15 Minute Creamy Garlic Pasta

Nothing beats a quick and satisfying meal after a long day, and this 15 Minute Creamy Garlic Pasta is just the ticket. With its rich, velvety sauce and comforting flavors, you can whip up this dish in the time it takes to boil water and cook pasta. The combination of garlic and creamy goodness makes this not only a delightful weeknight dinner but also a perfect option for impressing guests. Let’s dive into how to create this delicious dish that will become a staple in your kitchen.

Why This Recipe Works

This 15 Minute Creamy Garlic Pasta recipe stands out for several reasons:

– **Speed**: You can have this dish ready in just 15 minutes, making it ideal for busy weeknights.
– **Simplicity**: With a handful of ingredients, it’s easy to pull together without a lot of fuss.
– **Flavor**: The combination of garlic, cream, and parmesan creates a deeply satisfying sauce that clings beautifully to the pasta.
– **Versatility**: You can customize it by adding vegetables, proteins, or herbs to make it your own.

What to Buy

Before you start cooking, gather the following ingredients to make your 15 Minute Creamy Garlic Pasta:

• 8 ounces uncooked pasta (linguine works wonderfully)
• 1 tablespoon butter
• 1 teaspoon flour
• 2-3 cloves garlic, minced
• 1/4 cup chicken broth
• 1 cup heavy or whipping cream
• 1/3 cup freshly grated parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)

Must-Have Equipment

To make this 15 Minute Creamy Garlic Pasta, you’ll need a few essential kitchen tools:

• Large pot: For boiling the pasta.
• Skillet: To prepare the creamy garlic sauce.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: For stirring the sauce.
• Grater: To freshly grate the parmesan cheese.

15 Minute Creamy Garlic Pasta: How It’s Done

Creating this 15 Minute Creamy Garlic Pasta is a breeze. Follow these simple steps:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water for later.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown as it can become bitter.

Step 3: Create the Roux

Sprinkle the flour over the garlic and stir well to form a paste. This will help thicken your sauce. Cook for about 1 minute, stirring constantly.

Step 4: Add Chicken Broth

Gradually pour in the chicken broth while stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.

Step 5: Incorporate the Cream

Slowly add the heavy cream to the skillet, stirring continuously. Allow the mixture to come to a gentle simmer.

Step 6: Mix in the Cheese

Stir in the freshly grated parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7: Combine Pasta and Sauce

Add the drained linguine directly into the skillet, tossing it with the creamy garlic sauce until well coated. Season with salt and pepper to taste.

Step 8: Serve and Garnish

Transfer the creamy pasta to serving plates or bowls. If desired, sprinkle with chopped fresh parsley for a pop of color and added freshness.

Health-Conscious Tweaks

If you’re looking to lighten up your 15 Minute Creamy Garlic Pasta or make it more nutritious, consider these tweaks:

• Whole Wheat Pasta: Swap regular pasta for whole wheat or legume-based pasta for added fiber.
• Low-Fat Cream: Use a lower-fat cream or half and half instead of heavy cream.
• Vegetable Broth: Substitute chicken broth with vegetable broth for a vegetarian version.
• Add Veggies: Toss in some spinach, broccoli, or cherry tomatoes for extra vitamins and minerals.

Notes on Ingredients

– Pasta: Linguine is a great choice, but feel free to use any pasta shape you prefer, such as fettuccine or spaghetti.
– Parmesan Cheese: Freshly grated cheese will melt better and provide a more robust flavor than pre-grated cheese.
– Garlic: Adjust the amount of garlic based on your personal preference; more garlic makes for a more intense flavor.
– Chicken Broth: Opt for low-sodium broth to control the saltiness of the dish.

Meal Prep & Storage Notes

If you want to prepare your 15 Minute Creamy Garlic Pasta ahead of time, here are some tips:

–

This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

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Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.

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If meal prepping, consider cooking the pasta and sauce separately, then combine when you’re ready to eat.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! You can use any type of pasta you enjoy. Just be sure to adjust the cooking time according to the pasta shape you choose.

Is there a dairy-free option for this recipe?

Yes! You can use coconut cream or a dairy-free heavy cream alternative along with nutritional yeast for a cheesy flavor.

Can I make this recipe ahead of time?

While best served fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat and combine with freshly cooked pasta when you’re ready to eat.

What can I add to this pasta for extra protein?

Grilled chicken, shrimp, or sautéed mushrooms are fantastic additions to boost the protein content of your 15 Minute Creamy Garlic Pasta.

Ready to Cook?

Now that you have the recipe for this delightful 15 Minute Creamy Garlic Pasta, it’s time to head to the kitchen and whip it up! With its creamy texture and garlic-infused goodness, this dish promises to bring comfort and satisfaction to your table in no time. Grab your ingredients, follow the steps, and enjoy a delicious meal that will have everyone asking for seconds!

After indulging in this creamy pasta, you may find it becoming a regular feature on your dinner rotation. Happy cooking!