15-Minute Spicy Gochujang Chicken Bowls

If you’re craving a dish that’s bursting with bold flavors, quick to make, and satisfying, these 15-Minute Spicy Gochujang Chicken Bowls are exactly what you need. This recipe combines tender chicken breast coated in a fiery yet balanced gochujang sauce, paired with fresh veggies and fluffy rice. It’s a perfect weeknight dinner that feels special without the fuss. Whether you’re new to Korean flavors or a longtime fan, these bowls will quickly become a favorite in your rotation.

Why I Love This Recipe

I adore this recipe for many reasons. First, it’s incredibly fast—ready in just 15 minutes, which is a lifesaver on busy days. The gochujang paste adds a complex heat that is spicy, sweet, and savory all at once, making each bite exciting. Using simple ingredients like chicken breast and fresh vegetables keeps it healthy and well-balanced. Plus, it’s versatile enough to customize, so you can swap veggies or add extras to suit your taste. It’s also a one-pan wonder with minimal cleanup, which makes cooking less of a chore and more of a joy.

What You’ll Gather

• 1 lb chicken breast, sliced thinly for quick cooking
• 2 tablespoons gochujang (Korean chili paste, for that signature spicy kick)
• 1 tablespoon soy sauce (use a low-sodium variety if preferred)
• 1 tablespoon honey (adds a subtle sweetness to balance the spice)
• 2 teaspoons sesame oil (for that nutty aroma and depth)
• 1 tablespoon vegetable oil (for cooking the chicken)
• 1 cup cooked rice (white, brown, or your favorite grain)
• 1 cup broccoli florets (fresh or frozen, for crunch and nutrition)
• 1 carrot, julienned (adds color and sweetness)
• 2 green onions, chopped (for fresh, mild onion flavor)
• Sesame seeds for garnish (toasting them elevates the flavor)

Gear Checklist

• Non-stick skillet or large frying pan – essential for cooking chicken evenly
• Cutting board and sharp knife – to slice chicken and prep veggies
• Measuring spoons – for precise sauce measurements
• Mixing bowl – to toss the chicken in the sauce
• Rice cooker or pot – to prepare rice ahead of time
• Spatula or tongs – for stirring and flipping chicken

15-Minute Spicy Gochujang Chicken Bowls Made Stepwise

Step 1: Prep Your Ingredients

Start by slicing 1 lb of chicken breast into thin strips. This ensures they cook quickly and absorb the sauce well. Julienne your carrot and chop the green onions. If you haven’t cooked your rice yet, get it started now so it’s ready when the chicken is done.

Step 2: Make the Gochujang Sauce

In a small bowl, combine 2 tablespoons gochujang, 1 tablespoon soy sauce, 1 tablespoon honey, and 2 teaspoons sesame oil. Whisk until smooth. This sauce balances spicy, sweet, and savory perfectly, giving your chicken an irresistible glaze.

Step 3: Cook the Chicken

Heat 1 tablespoon vegetable oil in your skillet over medium-high heat. Add the sliced chicken breast in a single layer and cook for 3-4 minutes without moving them too much, so they get a nice sear. Flip and cook another 2-3 minutes until cooked through and slightly golden.

Step 4: Toss Chicken in Sauce

Lower the heat to medium. Pour the gochujang sauce over the chicken in the pan. Stir to coat the chicken evenly and cook for another 1-2 minutes until the sauce thickens slightly and sticks to the chicken.

Step 5: Steam or Sauté the Veggies

While the chicken cooks, steam the broccoli florets until tender-crisp (about 3-4 minutes) or sauté them quickly in a separate pan with a splash of oil. Add the julienned carrots and green onions for freshness and a bit of crunch.

Step 6: Assemble Your Bowls

Scoop cooked rice into serving bowls. Top with the spicy gochujang chicken and arrange the broccoli and carrots on the side. Sprinkle generously with sesame seeds and additional chopped green onions if desired.

Customize for Your Needs

• Swap chicken breast for chicken thighs if you prefer a richer, juicier bite.
• Switch up the vegetables—try bell peppers, snap peas, or mushrooms for variety.
• Add a fried or poached egg on top for extra protein and creaminess.
• Use brown rice or quinoa instead of white rice for added fiber and texture.
• For extra heat, sprinkle in red pepper flakes or drizzle some sriracha alongside.

Easy-to-Miss Gotchas

• Don’t overcrowd the pan when cooking chicken; this helps it brown rather than steam.
• Be sure to slice the chicken thinly to ensure it cooks quickly and evenly.
• Adjust the honey amount if you prefer your sauce sweeter or more balanced.
• Toast sesame seeds lightly in a dry pan before garnishing for a nutty aroma.
• Keep an eye on the sauce as it thickens; it can burn quickly if the heat is too high.

Storage & Reheat Guide

Store any leftover chicken bowls in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 1-2 minutes or until warmed through. Alternatively, reheat the chicken and veggies in a skillet over medium heat, adding a splash of water or oil to prevent drying out. Assemble with fresh rice or reheat the rice separately before serving.

Frequently Asked Questions

Can I use frozen chicken breast for this recipe?

Yes, but make sure to thaw the chicken completely before slicing and cooking. Cooking from frozen can result in uneven cooking and affect the texture.

Is gochujang very spicy?

Gochujang has a moderate heat level with a sweet and savory undertone. It offers a complex flavor rather than just pure heat. You can adjust the amount used in the sauce to suit your spice tolerance.

Can I make this recipe gluten-free?

Absolutely! Use tamari or a gluten-free soy sauce alternative to keep the sauce free from gluten. Double-check the gochujang label as some brands may contain gluten.

What can I serve alongside these chicken bowls?

These bowls are quite filling on their own, but you can pair them with a light cucumber salad, kimchi, or steamed dumplings for a fuller meal experience.

Next Up in Your Queue

• Try the flavorful Char Siu Chicken for a sweet and savory twist.
• If you enjoy honey and soy flavors, the Honey Soy Chicken Thighs recipe is a must-try.
• For a smoky, spicy alternative, check out the Grilled Harissa Chicken Recipe.

Ready to Cook?

There’s nothing quite like the satisfaction of a homemade, flavorful meal on the table in under 20 minutes. These 15-Minute Spicy Gochujang Chicken Bowls deliver bold flavor, convenience, and good-for-you ingredients in one bowl. Gather your ingredients, fire up your stove, and let the magic of gochujang elevate your weeknight dinners. You’ll love how simple it is to bring restaurant-worthy Korean-inspired cuisine to your own kitchen. Happy cooking!

Share on Pinterest