4 Ingredient Pesto Baked Rigatoni Recipe

If you’re looking for a quick and delicious weeknight meal that requires minimal ingredients but packs a flavorful punch, then you’re in the right place! This 4 Ingredient Pesto Baked Rigatoni Recipe is not just simple to prepare, but it’s also a crowd-pleaser. With a creamy, herb-infused pesto sauce and the gooey goodness of mozzarella, this dish is perfect for busy families and can be on your table in no time. Let’s dive into the details!

What You’ll Love About This Recipe

– **Simplicity**: With only four main ingredients, this recipe is a breeze to make.
– **Flavorful**: The combination of pesto and crushed tomatoes creates a rich and savory dish.
– **Cheesy Goodness**: Who can resist a generous layer of melted mozzarella cheese?
– **Quick Prep and Cook Time**: You can prepare this meal in under an hour, making it perfect for busy evenings.

Ingredient Breakdown

• 1 lb DeLallo Rigatoni: The sturdy shape of rigatoni holds onto the sauce perfectly, ensuring every bite is flavorful.
• 6.35 ounces DeLallo Simply Pesto (1 jar): This convenient jar of pesto brings all the herby flavors you need without the fuss.
• 1 cup DeLallo Crushed Tomatoes: Adds a rich tomato flavor and balances the pesto’s herbal notes.
• 1/4 cup reserved pasta water: This helps to adjust the sauce’s consistency and adds extra starch for creaminess.
• 2 cups shredded mozzarella cheese: The star ingredient that makes this dish irresistibly cheesy!
• Fresh basil, chopped: For garnish, adding a pop of color and freshness to the dish.

Appliances & Accessories

• Large Pot: For boiling the rigatoni to al dente perfection.
• 9×13 Baking Dish: Ideal for layering the rigatoni and sauce.
• Colander: To drain the pasta once it’s cooked.
• Mixing Spoon: For combining the ingredients seamlessly.
• Oven Mitts: Essential for safely handling your hot baking dish!

4 Ingredient Pesto Baked Rigatoni Recipe: How It’s Done

Step 1: Cook the Rigatoni

Begin by bringing a large pot of salted water to a boil. Add the DeLallo Rigatoni and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander, but be sure to reserve about 1/4 cup of the pasta water.

Step 2: Prepare the Sauce

In a large mixing bowl, combine the DeLallo Simply Pesto and DeLallo Crushed Tomatoes. Stir until thoroughly mixed. If the mixture seems too thick, add a little of the reserved pasta water to reach your desired consistency.

Step 3: Mix the Pasta and Sauce

Add the drained rigatoni to the bowl with the sauce. Gently mix until the pasta is well-coated with the pesto and tomato sauce.

Step 4: Assemble in the Baking Dish

Preheat your oven to 375°F (190°C). Pour the rigatoni mixture into a 9×13 baking dish. Spread it out evenly, ensuring every piece of pasta is nestled in the sauce.

Step 5: Add the Cheese

Sprinkle the shredded mozzarella cheese generously over the top of the pasta. Feel free to add more if you’re feeling cheesy!

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbling and golden brown.

Step 7: Garnish and Serve

Once out of the oven, let it cool for a few minutes. Top with freshly chopped basil before serving to add a burst of flavor and color. Enjoy your 4 Ingredient Pesto Baked Rigatoni Recipe hot and fresh!

In-Season Flavor Ideas

• Sun-Dried Tomatoes: Add for a tangy twist and a pop of color.
• Spinach: Stir in some fresh spinach before baking for added nutrition and flavor.
• Roasted Red Peppers: Chopped roasted red peppers can add a sweet and smoky flavor.
• Grilled Chicken: Mix in some diced grilled chicken for a protein-packed meal.

Easy-to-Miss Gotchas

• Make sure not to overcook the rigatoni; it should be al dente, as it will continue to cook in the oven.
• Reserve enough pasta water—this can make a significant difference in sauce consistency.
• Feel free to adjust the amount of cheese to your taste; more cheese means more gooey goodness!
• Let the dish cool slightly after baking; this helps it set up a bit for easier serving.

Keep It Fresh: Storage Guide

This 4 Ingredient Pesto Baked Rigatoni Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350°F (175°C) until heated through. For longer storage, consider freezing leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Handy Q&A

Can I use a different type of pasta?

Absolutely! While rigatoni works wonderfully, you can substitute it with penne, fusilli, or even gluten-free pasta if you prefer.

How can I make this dish vegetarian?

This recipe is already vegetarian! However, if you want to enhance the flavors further, consider adding more vegetables like zucchini or mushrooms.

Can I prepare this dish ahead of time?

Yes! You can assemble the rigatoni and sauce ahead of time, cover it, and store it in the refrigerator. Just add a few minutes to the baking time if baking from cold.

What can I serve with this dish?

This pasta pairs beautifully with a simple green salad and garlic bread for a complete meal. A light vinaigrette will complement the flavors nicely.

Hungry for More?

If you loved this 4 Ingredient Pesto Baked Rigatoni Recipe, be sure to check out more of our delicious recipes! There’s always something new to try, whether you’re in the mood for pasta, a hearty stew, or a light salad. Your next favorite dish is just a recipe away!

This delicious 4 Ingredient Pesto Baked Rigatoni Recipe is not only easy to make but also incredibly satisfying. Perfect for any occasion, this dish will have everyone coming back for seconds! Enjoy every cheesy, flavorful bite!