Chicken Caprese Pasta Skillet

This Chicken Caprese Pasta Skillet is the perfect fusion of fresh, vibrant flavors and comforting pasta goodness all in one pan. Picture tender diced chicken seasoned with Italian herbs, juicy cherry tomatoes bursting with sweetness, creamy mozzarella melting into every bite, and fragrant basil leaves tying it all together, drizzled with a tangy balsamic glaze. It’s an effortless, colorful meal that comes together quickly, making it ideal for busy weeknights or anytime you want a fuss-free dinner that feels special. Plus, using just one skillet means less cleanup and more time to enjoy your meal. Let’s get cooking!

Why This Recipe Belongs in Your Rotation

The beauty of this Chicken Caprese Pasta Skillet lies in its balance of fresh ingredients and hearty satisfaction. It’s light yet filling, packed with protein and veggies, and doesn’t rely on heavy cream or complicated sauces. Here’s why it deserves a spot on your weekly menu:

• Quick and easy: Ready in under 30 minutes from start to finish.
• One-pan wonder: Minimal dishes, maximum flavor.
• Fresh ingredients shine: No need for processed sauces or additives.
• Customizable: Swap penne for your favorite pasta or add extra veggies.
• Family-friendly: Mild and crowd-pleasing flavors everyone will love.

If you love dishes like the Chicken Mozzarella Penne Skillet, this recipe is sure to become a new favorite.

The Ingredient Lineup

Here’s what you’ll need to create this vibrant skillet meal:

• 8 ounces penne pasta: Al dente pasta provides the perfect base for soaking up flavors.
• 1 tablespoon olive oil: For sautéing the chicken and adding richness.
• 1 pound boneless, skinless chicken breast, diced: Tender chicken pieces seasoned to perfection.
• 1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme for that classic Italian touch.
• Salt and pepper: To taste, enhancing all the flavors.
• 2 cups cherry tomatoes, halved: Juicy and sweet, they burst in your mouth when cooked.
• 1 cup fresh mozzarella balls, halved: Soft, creamy cheese that melts slightly in the skillet.
• 1/2 cup fresh basil leaves, chopped: Adds a bright, aromatic freshness at the end.
• 1/4 cup balsamic vinegar: For a tangy, slightly sweet glaze that ties the dish together.
• Grated Parmesan cheese (optional): To sprinkle on top for an extra savory kick.

If you’re curious about variations with creamy sauces, check out this Creamy Tomato Basil Chicken Pasta for inspiration.

Gear Checklist

Keep these kitchen tools handy to make your cooking smooth and enjoyable:

• Large skillet or sauté pan: Preferably non-stick or cast iron for even cooking.
• Medium pot: To boil the penne pasta.
• Knife and cutting board: For dicing chicken and chopping basil.
• Wooden spoon or silicone spatula: For stirring without scratching your pan.
• Colander: To drain the pasta.
• Measuring spoons and cups: For accurate seasoning and ingredient portions.

Directions: Chicken Caprese Pasta Skillet

Step 1: Cook the Penne Pasta

Bring a medium pot of salted water to a boil. Add 8 ounces of penne pasta and cook until al dente according to package instructions, usually about 9-11 minutes. Drain and set aside, reserving about 1/4 cup of pasta water for later.

Step 2: Sauté the Chicken

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the diced chicken breast, sprinkle with 1 teaspoon Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the chicken is golden and cooked through, about 6-8 minutes.

Step 3: Add Cherry Tomatoes

Reduce heat to medium and toss in the halved cherry tomatoes. Cook for 3-4 minutes until they soften and start to release their juices, stirring occasionally.

Step 4: Combine Pasta and Mozzarella

Add the drained penne pasta to the skillet, stirring to combine with the chicken and tomatoes. Pour in the balsamic vinegar and stir well. Add reserved pasta water a little at a time if the mixture seems dry.

Step 5: Add Fresh Mozzarella and Basil

Gently fold in the halved mozzarella balls and chopped fresh basil leaves. Allow the mozzarella to soften slightly in the warm skillet but avoid overcooking so it remains creamy.

Step 6: Serve and Garnish

Remove from heat and sprinkle grated Parmesan cheese on top if desired. Serve immediately while warm and enjoy the medley of fresh, vibrant flavors.

For a spinach-packed twist, you might also enjoy the Tuscan Chicken Penne With Spinach.

International Equivalents

• Penne Pasta: Known as “penne rigate” in Italy, similar tubular pasta shapes can be used such as ziti or rigatoni.
• Cherry Tomatoes: In some countries, you can substitute with grape tomatoes or small plum tomatoes.
• Fresh Mozzarella: In regions where mozzarella balls are unavailable, fresh mozzarella logs sliced into bite-sized pieces work well.
• Balsamic Vinegar: Aged balsamic vinegar is preferred, but a good-quality red wine vinegar with a touch of honey can substitute.

Cook’s Commentary

This Chicken Caprese Pasta Skillet shines because it celebrates simple, fresh ingredients without overwhelming them. The balsamic vinegar adds just the right amount of tang to balance the creamy mozzarella and sweet tomatoes. Using fresh basil at the end preserves its aromatic quality, which is essential for that authentic Caprese experience.

• For juicier chicken, you can marinate the diced pieces in olive oil and Italian seasoning for 15-30 minutes before cooking.
• If you prefer a spicier kick, add a pinch of red pepper flakes when sautéing the chicken.
• Don’t skip reserving pasta water—it helps bind the sauce to the pasta beautifully.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it in a skillet over low heat, adding a splash of water or broth to loosen the sauce and keep the mozzarella creamy. Avoid microwaving for long periods to prevent the cheese from becoming rubbery.

Troubleshooting Q&A

Can I use a different type of pasta?

Absolutely! While penne works great for this recipe, you can swap in fusilli, rotini, or even bowtie pasta. Just adjust cooking time according to the pasta type.

My chicken turned out dry. How can I prevent this?

Make sure not to overcook the chicken. Cut it into evenly sized pieces and cook over medium-high heat just until no longer pink inside. Marinating beforehand can also help keep it moist.

What if I can’t find fresh mozzarella balls?

Fresh mozzarella logs cut into chunks are a fine substitute. If fresh cheese isn’t available, shredded mozzarella can work, but it won’t have the same creamy texture.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add extra cherry tomatoes, zucchini, or mushrooms for more substance. You might also consider adding a plant-based protein like chickpeas.

Cook This Next

• Chicken Mozzarella Penne Skillet – Another cheesy, comforting pasta skillet with a twist.
• Creamy Tomato Basil Chicken Pasta – A luscious, creamy pasta dish bursting with fresh basil and tomatoes.
• Tuscan Chicken Penne With Spinach – A hearty skillet meal packed with greens and savory chicken.

Time to Try It

Now that you have everything you need, it’s time to dive into making this vibrant and satisfying Chicken Caprese Pasta Skillet. Whether you’re feeding your family or treating yourself to a delightful dinner, this recipe delivers fresh flavors with minimal effort. Grab your skillet, gather your ingredients, and enjoy the magic of Caprese pasta in a single pan!

This dish promises to bring the essence of Italy right to your table, with juicy chicken, tangy balsamic, and melty mozzarella all combined with perfectly cooked penne pasta. Happy cooking!

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