Creamy Shrimp and Broccoli Pasta

There’s something undeniably comforting about a bowl of perfectly cooked pasta combined with succulent shrimp and crisp broccoli, all enveloped in a luscious, creamy sauce. This Creamy Shrimp and Broccoli Pasta is a dinner classic that feels indulgent yet is surprisingly simple to whip up on a busy weeknight. With tender shrimp, vibrant broccoli florets, and a rich Parmesan cream sauce, every bite delivers a perfect balance of flavors and textures that keep you coming back for more. Whether you’re looking for a family-friendly meal or a dish to impress guests, this recipe hits all the right notes.

Why It Deserves a Spot

This Creamy Shrimp and Broccoli Pasta recipe is a winner for many reasons. First, it’s incredibly versatile—you can easily swap out ingredients depending on what you have on hand or your flavor preferences. The shrimp cooks quickly, making it a fantastic option when you need dinner on the table fast. Plus, the bright green broccoli adds a fresh, nutritious element that pairs beautifully with the creamy sauce. The use of Parmesan cheese creates a rich depth without overpowering the delicate seafood. And for those who like a little heat, the optional red pepper flakes add just the right kick to elevate the dish. It’s a one-pan wonder that feels elegant yet is easy enough for everyday cooking.

What You’ll Need

• 8 oz fettuccine pasta – for that perfect al dente bite and to soak up the sauce.
• 1 lb shrimp, peeled and deveined – fresh or thawed, medium-sized shrimp work best.
• 2 cups broccoli florets – fresh or frozen, trimmed into bite-sized pieces.
• 2 tablespoons olive oil – for sautéing the shrimp and garlic.
• 3 cloves garlic, minced – this wakes up the entire dish with aromatic flavor.
• 1 cup heavy cream – the base for the velvety sauce.
• 1 cup grated Parmesan cheese – adds a savory, nutty depth.
• Salt and pepper to taste – essential for balancing flavors.
• 1 teaspoon red pepper flakes (optional) – for a subtle spicy punch.
• Fresh parsley, chopped for garnish – a fresh, herbal finish.

Equipment & Tools

• Large pot – for boiling the fettuccine pasta.
• Large skillet or sauté pan – to cook the shrimp, broccoli, and sauce.
• Colander – to drain the pasta.
• Wooden spoon or silicone spatula – for stirring the sauce without scratching your pan.
• Grater – for fresh Parmesan cheese.
• Knife and cutting board – to prepare garlic, parsley, and broccoli.

Creamy Shrimp and Broccoli Pasta Made Stepwise

Step 1: Prepare the pasta and broccoli

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. About 3 minutes before the pasta is done, add the broccoli florets to the boiling water to blanch them briefly. Drain both pasta and broccoli together and set aside.

Step 2: Sauté the shrimp

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp in a single layer. Season with salt, pepper, and red pepper flakes if using. Cook for about 2 minutes on each side or until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Create the garlic-infused cream sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream, stirring constantly. Allow it to simmer gently for 3-4 minutes to thicken slightly.

Step 4: Incorporate Parmesan and season

Gradually whisk in the grated Parmesan cheese until melted and smooth. Taste and adjust seasoning with salt and pepper as needed. The sauce should be creamy and thick enough to coat the pasta.

Step 5: Combine pasta, broccoli, and shrimp

Add the drained pasta and broccoli back into the skillet with the sauce. Toss gently to combine, making sure every strand and floret is coated in the creamy goodness. Return the cooked shrimp to the pan and stir just until warmed through.

Step 6: Garnish and serve

Remove from heat and sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve immediately while warm and enjoy the perfect harmony of shrimp, broccoli, and creamy pasta.

Texture-Safe Substitutions

• Instead of fettuccine, try linguine or penne for a different pasta shape that holds sauce well.
• Swap broccoli florets with asparagus tips or green beans for a similar crunch and green color.
• Use coconut cream as a dairy-free alternative to heavy cream for a subtle tropical twist.
• Try shredded mozzarella or Pecorino Romano cheese instead of Parmesan for a different flavor profile.
• If you prefer milder shrimp, use peeled scallops or chunks of firm white fish.

Missteps & Fixes

• Shrimp turned rubbery: This usually happens when overcooked. To fix, cook shrimp just until they turn pink and opaque—about 2 minutes per side.
• Sauce too thin: Simmer the sauce a bit longer to reduce and thicken, or stir in a small slurry of cornstarch and water.
• Sauce too thick: Thin it out with a splash of reserved pasta water or a little more cream.
• Bland flavor: Don’t be shy with salt and pepper, and consider adding a squeeze of fresh lemon juice or a pinch more red pepper flakes.
• Pasta sticking together: Toss immediately after draining with a little olive oil or butter to prevent clumping.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to the pasta to help loosen the sauce. Warm gently over low heat on the stovetop or microwave in short intervals, stirring occasionally to prevent drying out. Avoid overheating to keep the shrimp tender and the sauce creamy.

Common Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess moisture in the pan, which can affect the sautéing process.

Is it possible to make this pasta dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a cashew cream sauce, and use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.

Can I prepare this recipe ahead of time?

You can prep ingredients like peeling shrimp and chopping broccoli in advance, but it’s best to cook and combine everything fresh to maintain the textures and flavors.

What wine pairs well with Creamy Shrimp and Broccoli Pasta?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy sauce and shrimp, balancing richness with refreshing acidity.

Reader Favorites

• Creamy Lemon Garlic Shrimp Pasta – another luscious shrimp pasta recipe with a citrus twist.
• Cheesy Chicken And Broccoli Penne Bake – a comforting baked pasta featuring chicken and broccoli.
• Garlic Butter Shrimp Scampi Pasta – a garlicky, buttery shrimp pasta that’s quick and satisfying.

Let’s Eat

There’s no better way to bring everyone together than with a steaming plate of this Creamy Shrimp and Broccoli Pasta. The combination of juicy shrimp, crisp broccoli, and luscious parmesan cream sauce over tender fettuccine is truly irresistible. Whether you’re enjoying it as a cozy dinner for two or serving it up for friends and family, it’s a recipe that’s sure to impress without any fuss. So grab your fork, dig in, and savor every bite of this delightful meal that’s as comforting as it is delicious.

This recipe strikes the perfect balance between indulgence and ease, making it a go-to for any occasion. From the first bite, you’ll notice how the flavors complement each other beautifully, and the textures—from the creamy sauce to the crisp broccoli and tender shrimp—create a mouthwatering harmony. Don’t forget to finish with fresh parsley for that vibrant pop of color and freshness. Ready to make dinner extraordinary tonight? This Creamy Shrimp and Broccoli Pasta is calling your name!

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