Shrimp and Asparagus Pasta

There’s something truly irresistible about a bright, fresh pasta dish that combines the delicate flavors of seafood and spring vegetables. This Shrimp and Asparagus Pasta recipe is a perfect weeknight dinner that feels both elegant and effortless. Tossed with garlic, a hint of heat from red pepper flakes, and the zing of fresh lemon, it’s a vibrant celebration of simple ingredients coming together in a mouthwatering way. Whether you’re looking to impress at a dinner party or just crave a comforting yet light meal, this pasta hits all the right notes.

Why Cooks Rave About It

This dish is a harmonious blend of textures and flavors that make it a standout in any pasta repertoire. The shrimp are tender and juicy, while the asparagus adds a satisfying crunch with every bite. The garlic-infused olive oil forms a fragrant base, balanced beautifully by the brightness of lemon zest and juice. Plus, the red pepper flakes provide just the right amount of kick to keep things interesting without overpowering the subtle seafood notes.

Many home cooks appreciate how quick this recipe comes together — perfect for busy evenings yet impressive enough for guests. The use of pantry staples like olive oil and garlic alongside fresh, seasonal ingredients makes it a versatile go-to. It’s no surprise that fans of dishes like Creamy Lemon Garlic Shrimp Pasta and Garlic Butter Shrimp Penne find this recipe equally delightful.

Ingredient Checklist

• 8 oz spaghetti – choose your favorite brand; whole wheat or gluten-free also work well
• 1 lb shrimp, peeled and deveined – medium to large size is ideal
• 1 bunch asparagus, trimmed and cut into 2-inch pieces – fresh and crisp for the best flavor
• 2 tablespoons olive oil – extra virgin for maximum flavor
• 3 cloves garlic, minced – brings a fragrant warmth to the dish
• 1 teaspoon red pepper flakes – adjust according to your spice preference
• 1 lemon, zested and juiced – adds a refreshing citrus brightness
• Salt and pepper, to taste – essential for seasoning
• Parmesan cheese, for serving – optional, but highly recommended
• Fresh parsley, chopped, for garnish – adds color and freshness

Equipment at a Glance

• Large pot – to boil the pasta
• Large skillet or sauté pan – for cooking shrimp and asparagus
• Colander – to drain pasta
• Zester or grater – for lemon zest
• Knife and cutting board – to prep asparagus and garlic
• Tongs or pasta fork – for tossing pasta with sauce

Shrimp and Asparagus Pasta in Steps

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the 8 oz spaghetti and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining the pasta in a colander. Set aside.

Step 2: Prepare the Shrimp and Asparagus

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant but not browned.

Add the trimmed and cut asparagus to the skillet. Cook for 3-4 minutes, stirring occasionally, until they begin to soften but still have a bit of crunch.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet with the asparagus. Season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery quickly.

Step 4: Combine Pasta and Sauce

Reduce the heat to low. Add the drained spaghetti to the skillet with shrimp and asparagus. Toss everything together, adding reserved pasta water a little at a time to help coat the pasta and create a light sauce.

Step 5: Add Lemon and Finish

Stir in the lemon zest and juice, adjusting seasoning with additional salt and pepper if needed. Toss again to evenly distribute the fresh citrus flavor.

Serve immediately topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of color and freshness.

Dietary Swaps & Alternatives

• Shrimp: Substitute with scallops or chunks of firm white fish if preferred.
• Asparagus: Use green beans, broccoli, or snap peas for a similar crunch.
• Spaghetti: Swap for gluten-free pasta or whole wheat spaghetti to suit dietary needs.
• Lemon: Lime juice works well too, offering a slightly different citrus twist.
• Parmesan: Use nutritional yeast or a plant-based cheese alternative for a dairy-free option.

Missteps & Fixes

• Shrimp overcooked and rubbery: Shrimp cook very quickly, so watch closely. Remove them from heat as soon as they turn pink and opaque.
• Asparagus too mushy: Cook asparagus just until tender-crisp. Overcooking loses the fresh texture and vibrant color.
• Pasta sticking together: Make sure to salt the boiling water well and toss pasta with a bit of olive oil after draining if not mixing immediately.
• Dish too dry: Reserve pasta water to loosen the sauce and create a silky coating on the spaghetti.

Storage & Reheat Guide

This Shrimp and Asparagus Pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to the pasta in a skillet over medium heat to prevent it from drying out. Stir gently until warmed through. Avoid using a microwave if possible, as it can make the shrimp rubbery.

Reader Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the pan. This helps achieve a better sear and flavor.

Is it necessary to peel and devein the shrimp myself?

While you can buy shrimp already peeled and deveined, doing it yourself ensures freshness and allows you to remove the vein properly. Many grocery stores also sell prepped shrimp for convenience.

Can I make this recipe ahead of time?

You can prep the shrimp and asparagus in advance, but it’s best to cook the pasta right before serving. If you must make it ahead, undercook the pasta slightly and reheat gently with a splash of water.

What can I serve with Shrimp and Asparagus Pasta?

A light green salad with a lemon vinaigrette or crusty bread makes a perfect accompaniment. For a heartier meal, roasted vegetables or a simple soup work beautifully.

Cook This Next

• Creamy Lemon Garlic Shrimp Pasta – for a luscious and velvety twist on shrimp pasta
• Garlic Butter Shrimp Penne – a rich and indulgent pasta dish featuring garlic-butter shrimp
• Lemon Herb Chicken with Asparagus – a bright and flavorful chicken dish that pairs well with pasta
• Roasted Garlic Parmesan Asparagus – an easy side that enhances any meal

Bring It Home

This Shrimp and Asparagus Pasta is a celebration of fresh, vibrant ingredients that come together quickly yet taste like you spent hours in the kitchen. Its balance of tender shrimp, crisp asparagus, and bright lemon makes every bite a delight. Whether you’re cooking for family or friends, this pasta dish is sure to become a favorite in your dinner rotation. Happy cooking!

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