Creamy Cajun Shrimp and Sausage Pasta

If you’re craving a dish that combines bold spices, succulent shrimp, savory sausage, and a rich, creamy sauce, look no further than this Creamy Cajun Shrimp and Sausage Pasta. It’s a one-pan wonder that’s perfect for weeknight dinners or impressing guests without spending hours in the kitchen. This dish brings the vibrant flavors of Cajun seasoning to tender shrimp and flavorful sausage, all tossed with linguine or fettuccine pasta in a luscious cream sauce. It’s comfort food with a kick, guaranteed to become a staple in your dinner rotation.

Why This Recipe Belongs in Your Rotation

This Creamy Cajun Shrimp and Sausage Pasta checks all the boxes for a weeknight favorite. It’s:

• Fast to make: Ready in under 30 minutes, perfect when time is tight.
• Full of flavor: The Cajun seasoning adds a smoky, spicy depth that elevates the dish.
• Protein-packed: Shrimp and turkey sausage provide lean, satisfying protein.
• Versatile: Easily adaptable with different veggies or pasta shapes.
• Creamy and comforting: The heavy cream and chicken broth create a sauce that clings beautifully to every strand of pasta.

If you love dishes like Creamy Cajun Shrimp Alfredo Pasta and are looking for another way to enjoy that flavor profile, this recipe is your new go-to.

What We’re Using

• 8 ounces linguine or fettuccine pasta: These long pasta shapes hold onto the sauce perfectly.
• 1 pound shrimp, peeled and deveined: Fresh or thawed, medium-sized shrimp work best.
• 8 ounces turkey sausage, sliced: Turkey sausage adds great flavor with less fat compared to pork.
• 2 tablespoons olive oil: For sautéing the shrimp and sausage and building the base flavor.
• 1 small onion, diced: Adds sweetness and depth.
• 3 cloves garlic, minced: Essential for that aromatic punch.
• 1 bell pepper, chopped: Adds color and a subtle crunch.
• 1 cup heavy cream: Creates the creamy, indulgent sauce.
• 1 cup chicken broth: Balances the richness of the cream and helps deglaze the pan.
• 2 teaspoons Cajun seasoning: The star of the dish — a blend of paprika, cayenne, garlic powder, and herbs.
• Salt and pepper to taste: To round out the flavors.
• Fresh parsley, chopped for garnish: Adds a fresh, vibrant finish.

Equipment & Tools

• Large pot: To boil the pasta.
• Large skillet or sauté pan: For cooking the shrimp, sausage, and sauce.
• Colander: To drain the pasta.
• Wooden spoon or silicone spatula: For stirring the ingredients together.
• Measuring cups and spoons: For precise seasoning and liquid measurements.
• Knife and cutting board: To prep veggies and slice sausage.

Creamy Cajun Shrimp and Sausage Pasta — Do This Next

Step 1: Cook the pasta

Bring a large pot of salted water to boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sauté the sausage and shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced turkey sausage and cook until browned and slightly crispy, about 4-5 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil and toss in the shrimp. Season them lightly with salt and pepper and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp and set aside with the sausage.

Step 3: Build the sauce base

Reduce the heat to medium. Add the diced onion and chopped bell pepper to the skillet. Sauté until softened and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until aromatic.

Step 4: Add liquids and seasoning

Pour in the chicken broth and heavy cream, stirring to combine. Sprinkle in the Cajun seasoning, salt, and pepper, then bring the mixture to a gentle simmer. Let it cook, stirring occasionally, until the sauce thickens slightly, about 4-5 minutes.

Step 5: Combine pasta and protein

Return the cooked sausage and shrimp to the sauce. Add the drained pasta and toss everything together. If the sauce feels too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Step 6: Garnish and serve

Remove from heat and sprinkle with freshly chopped parsley. Serve immediately for the best flavor and texture.

Season-by-Season Upgrades

• Spring: Add fresh asparagus tips or peas for a pop of green and sweetness.
• Summer: Toss in diced tomatoes or zucchini for freshness and color.
• Fall: Incorporate sautéed mushrooms or kale to deepen the earthy flavors.
• Winter: Stir in roasted butternut squash or spinach for warmth and comfort.

Notes from the Test Kitchen

• For a lighter version, substitute half-and-half for heavy cream, but expect a slightly thinner sauce.
• Be careful not to overcook the shrimp; they cook quickly and become rubbery if left too long.
• If you want more heat, increase the Cajun seasoning or add a pinch of cayenne pepper.
• Using turkey sausage keeps the dish lighter without sacrificing flavor, but feel free to use chicken sausage if preferred.

Leftovers & Meal Prep

This Creamy Cajun Shrimp and Sausage Pasta reheats beautifully, making it ideal for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if it has thickened. For best texture, reheat shrimp separately or add fresh shrimp at the time of eating to avoid overcooking.

Quick Questions

Can I use a different type of pasta?

Absolutely! While linguine or fettuccine works best for holding the creamy sauce, penne, rigatoni, or even spaghetti can be great alternatives depending on your preference.

What if I don’t have Cajun seasoning?

You can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, dried oregano, thyme, and black pepper. Adjust the amounts to taste for a personalized spice mix.

Is turkey sausage the only option?

Not at all! Chicken sausage or beef sausage can be used. Just make sure they are fully cooked and sliced before adding. For a vegetarian version, try smoked tofu or plant-based sausage alternatives.

Can I prepare this recipe ahead of time?

Yes, but it’s best to keep the shrimp separate and add them fresh when reheating to prevent them from becoming rubbery. The sauce and pasta can be made ahead and stored refrigerated.

Next Up in Your Queue

• Cajun Chicken And Shrimp Fettuccine – If you love this pasta, you’ll adore the smoky chicken and shrimp combo in this dish.
• Creamy Cajun Shrimp Alfredo Pasta – Another creamy Cajun favorite that’s rich and indulgent.

Bring It Home

This Creamy Cajun Shrimp and Sausage Pasta is more than just a meal — it’s a celebration of bold flavors and comforting textures that come together effortlessly. Whether you’re cooking for family or entertaining friends, this dish delivers a satisfying balance of spice, creaminess, and protein that everyone will love. So, next time you want a quick dinner that feels special, reach for this recipe and turn ordinary ingredients into something extraordinary.

Share on Pinterest