One-Pot Beefy Tomato Rotini

When dinner time calls for something hearty, comforting, and downright delicious, this One-Pot Beefy Tomato Rotini is your new best friend. Imagine tender ground beef, perfectly cooked rotini pasta, and a rich tomato sauce all coming together in one pot for an effortless meal that tastes like it simmered for hours. Whether you’re feeding a hungry family or meal prepping for the week, this recipe delivers big on flavor with minimal cleanup. Plus, it’s packed with familiar pantry staples and comes together in about 30 minutes—making it a weeknight winner you’ll want to keep on repeat.

Why It’s Crowd-Pleasing

This recipe hits all the right notes for a crowd-pleaser. First, it’s incredibly simple—ground beef, pasta, tomatoes, and herbs all cooked together in one pot means less fuss and more flavor. The beef adds a robust, savory base, while the tomato and herb blend creates a bright, comforting sauce that clings beautifully to every twist of rotini. The melted mozzarella cheese on top adds that gooey, creamy finish everyone loves. It’s a balanced meal that satisfies kids and adults alike, and because everything cooks in one pot, it’s perfect for busy nights when you want dinner on the table fast without sacrificing taste.

Ingredient Checklist

• 1 pound ground beef – Choose lean for a healthier option, or regular for more flavor.
• 1 medium onion, chopped – Adds sweetness and depth.
• 2 cloves garlic, minced – For that irresistible aroma and savory punch.
• 1 can (14.5 ounces) diced tomatoes, with juice – The base of your tomato sauce.
• 2 cups beef broth – Enhances the beefy flavor and helps cook the pasta.
• 2 cups rotini pasta – Twisty pasta that traps sauce perfectly.
• 1 teaspoon dried oregano – Classic Italian herb for warmth.
• 1 teaspoon dried basil – Adds a sweet, peppery note.
• Salt and pepper, to taste – Essential seasoning.
• 1 cup shredded mozzarella cheese – Melts into a creamy topping.

Recommended Tools

• Large deep skillet or sauté pan with lid: Ideal for browning the beef and simmering the pasta all in one pot.
• Wooden spoon or silicone spatula: For stirring without scratching your cookware.
• Measuring cups and spoons: To keep your ingredient portions spot on.
• Cheese grater: If you’re shredding your own mozzarella for the freshest topping.

One-Pot Beefy Tomato Rotini Cooking Guide

Step 1: Brown the Ground Beef

Heat your large deep skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s no longer pink and starts to brown—about 5 to 7 minutes. Drain any excess fat if needed to keep it from being greasy.

Step 2: Sauté Onion and Garlic

Add the chopped onion to the browned beef and cook until soft and translucent, roughly 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Tomatoes, Broth, and Spices

Pour in the canned diced tomatoes with their juice and the beef broth. Season with dried oregano, dried basil, salt, and pepper. Stir everything together to combine.

Step 4: Stir in the Rotini

Add the rotini pasta directly into the pot. Press it down gently so it’s mostly submerged in the liquid. Cover the skillet with a lid and bring the mixture to a boil.

Step 5: Simmer Until Pasta is Tender

Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid—about 12 to 15 minutes. Keep an eye on it to prevent sticking.

Step 6: Add Cheese and Serve

Once the pasta is perfectly cooked, sprinkle the shredded mozzarella evenly over the top. Cover the pot again for 2 to 3 minutes until the cheese melts into a bubbly, golden layer. Serve hot and enjoy!

If you love recipes that combine hearty beef and pasta, you might also want to check out The Best Beef Cheeseburger Pasta Casserole for another comforting family favorite.

In-Season Flavor Ideas

• Add a handful of fresh spinach or kale during the last few minutes of cooking for a vibrant green boost.
• Stir in diced zucchini or bell peppers to introduce a mild sweetness and extra texture.
• Top with fresh basil or parsley just before serving for a bright herbal note.
• Mix in red pepper flakes if you like a little heat to balance the tomato richness.
• For a smoky twist, add a small amount of smoked paprika or chipotle powder.

Common Errors (and Fixes)

• Pasta too mushy: Avoid overcooking by checking the pasta a few minutes before the suggested time. Rotini should be al dente with a slight bite.
• Too much liquid: If your sauce is watery, remove the lid in the last few minutes to allow excess liquid to evaporate.
• Burning or sticking: Stir frequently and adjust heat to medium-low once boiling to prevent sticking at the bottom.
• Flavor too bland: Don’t skimp on seasoning! Taste and adjust salt, pepper, and herbs before adding cheese.

Storage Pro Tips

This dish stores beautifully in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of beef broth or water to loosen the sauce and prevent drying out. You can also freeze portions for up to 2 months—thaw overnight in the fridge before warming on the stovetop or microwave.

For the best cheesy experience after reheating, sprinkle a little extra mozzarella on top and warm until melted.

FAQ

Can I use a different type of pasta?

Absolutely! While rotini is perfect for holding sauce with its twists, penne, rigatoni, or fusilli work just as well. Just keep in mind that cooking times may vary slightly depending on the pasta shape.

Is it possible to make this recipe without beef?

Yes, you can substitute ground turkey or chicken for a lighter option, or try plant-based ground meat alternatives. Just adjust cooking times accordingly as leaner proteins cook faster.

Can I prepare this recipe ahead of time?

You can brown the beef and sauté the onions and garlic a day ahead, then store them separately. When ready, combine everything and cook the pasta fresh to avoid sogginess.

What can I serve alongside this meal?

This One-Pot Beefy Tomato Rotini pairs wonderfully with a crisp green salad or steamed vegetables. For more inspiration, check out recipes like One Pot Creamy Cajun Beef Pasta or Cheesy Taco Beef Pasta Bake for creative pasta dishes full of flavor.

Serve with These

• One Pot Creamy Cajun Beef Pasta – For when you want a spicy, creamy twist on beef pasta.
• Cheesy Taco Beef Pasta Bake – Perfect if you want a taco-inspired cheesy pasta dish.
• The Best Beef Cheeseburger Pasta Casserole – Another crowd-pleasing beef and pasta combo that’s easy to make.
• Garlic bread or warm dinner rolls – to soak up every last bit of that luscious tomato sauce.
• Simple Caesar or garden salad – a fresh, crunchy contrast to the rich pasta.

Ready to Cook?

This One-Pot Beefy Tomato Rotini is your answer when you want a no-fuss dinner that feels like a warm hug. From browning the beef to melting the mozzarella, it’s a straightforward process that yields big rewards. Gather your ingredients, grab your skillet, and get ready to fill your kitchen with the comforting smells of a homemade meal everyone will love. Whether you’re cooking for a busy weeknight or a casual weekend dinner, this recipe is designed to bring ease and flavor to your table fast.

With this dish in your repertoire, you’ll never have to wonder what to make when time is tight but taste matters. So go ahead, dive in, and enjoy every cheesy, beefy bite!

Share on Pinterest