Mediterranean Shrimp Pasta

If you’re craving a dish that transports you straight to the sun-drenched shores of the Mediterranean, this Mediterranean Shrimp Pasta is exactly what you need. It’s a vibrant, flavorful dish that combines succulent shrimp, briny Kalamata olives, juicy cherry tomatoes, and a hint of lemony freshness, all tossed with perfectly cooked linguine pasta. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe delivers big on taste without any fuss.

Why Cooks Rave About It

The beauty of this Mediterranean Shrimp Pasta lies in its simplicity and balance of flavors. The garlic and olive oil create a fragrant base, while the shrimp add a satisfying protein component that cooks quickly. Cherry tomatoes burst with natural sweetness, and Kalamata olives bring a salty tang that makes every bite exciting. The lemon juice brightens the whole dish, making it light yet fulfilling. Plus, the option to sprinkle on some crumbled feta cheese ties everything together with a creamy, slightly tangy finish.

This dish is also incredibly versatile and approachable, perfect for cooks at any skill level. It’s a one-pan wonder that comes together in about 30 minutes, making it ideal for busy evenings. And if you love dishes like Garlic Butter Shrimp Penne or Creamy Pesto Shrimp Linguine, you’ll find this recipe to be a fresh Mediterranean twist you’ll want to add to your regular rotation.

What Goes In

• 8 oz linguine pasta – the perfect pasta shape to soak up the sauce and hold onto all the ingredients.
• 1 lb shrimp, peeled and deveined – fresh or frozen, shrimp adds protein and cooks quickly.
• 3 tbsp olive oil – the foundation of Mediterranean cooking, offering rich flavor and healthy fats.
• 4 cloves garlic, minced – essential for that aromatic punch.
• 1 cup cherry tomatoes, halved – sweet and juicy, they add color and freshness.
• 1/2 cup Kalamata olives, pitted and sliced – salty, briny, and full of character.
• 1/4 cup fresh parsley, chopped – adds a pop of green and herbal brightness.
• 1/4 tsp red pepper flakes – just the right amount of heat to warm the palate.
• Salt and pepper to taste – essential seasonings to bring everything together.
• Juice of 1 lemon – adds acidity and elevates all the flavors.
• 1/4 cup feta cheese, crumbled (optional) – for a creamy, tangy finish that’s classic Mediterranean.

Appliances & Accessories

• Large pot – for boiling the linguine pasta.
• Large skillet or sauté pan – to cook the shrimp and prepare the sauce.
• Colander – for draining the pasta.
• Knife and cutting board – for prepping garlic, tomatoes, olives, and parsley.
• Measuring spoons and cups – to ensure precise ingredient amounts.
• Tongs or pasta fork – for tossing the pasta and ingredients together.
• Citrus juicer (optional) – to easily extract fresh lemon juice.

Directions: Mediterranean Shrimp Pasta

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.

Step 2: Sauté the Shrimp

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt, pepper, and half of the red pepper flakes, and sauté for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Build the Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the minced garlic and cook for about 30 seconds until fragrant but not browned. Add the halved cherry tomatoes and sliced Kalamata olives. Cook for 4-5 minutes until the tomatoes soften and release their juices.

Step 4: Combine Ingredients

Return the shrimp to the skillet and stir to combine. Pour in the lemon juice and toss in the chopped parsley. Add the cooked linguine directly into the skillet. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up. Toss everything together to evenly coat the pasta.

Step 5: Final Touches

Season with additional salt, pepper, and red pepper flakes if desired. If you love a little creamy tang, sprinkle the crumbled feta cheese over the top just before serving.

Seasonal Spins

• Summer: Add fresh zucchini ribbons or grilled bell peppers for a light, veggie-packed boost.
• Fall: Incorporate sautéed mushrooms or roasted butternut squash for an earthy twist.
• Winter: Stir in sun-dried tomatoes or kale for added depth and nutrition.
• Spring: Toss in fresh peas or asparagus tips to brighten the dish even more.

What I Learned Testing

Testing this Mediterranean Shrimp Pasta taught me a few key lessons:

• The shrimp cooks very quickly, so it’s important not to overdo it to keep it tender and juicy.
• Reserving pasta water is a game-changer for the sauce—adding just a little helps everything bind beautifully without feeling heavy.
• Using fresh lemon juice at the end keeps the flavors vibrant without overpowering the dish.
• Omitting feta still yields a delicious meal, making the dish versatile for those who prefer or need to avoid dairy.

Meal Prep & Storage Notes

This dish is fantastic for meal prep and leftovers. Store leftover Mediterranean Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it in a skillet with a splash of water or olive oil to revive the sauce and prevent the shrimp from drying out. Avoid microwaving directly as it can make the shrimp rubbery. For meal prep, consider cooking the shrimp and pasta separately and combining them just before serving to preserve texture and flavor.

Troubleshooting Q&A

What if my shrimp turns out rubbery?

Shrimp cooks very quickly—usually in just 4-6 minutes total. Overcooking causes it to become tough and rubbery. To avoid this, watch the shrimp closely and remove it from heat as soon as it turns pink and opaque.

Can I use a different type of pasta?

Absolutely! While linguine is perfect for this dish, spaghetti, fettuccine, or penne will work well too. Just adjust cooking times according to the pasta type.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a pinch of cayenne pepper. You can also toss in some sliced fresh chili peppers when sautéing the garlic for an extra kick.

Do I have to use olives and feta?

The Kalamata olives and feta cheese are signature ingredients that give this dish its Mediterranean flair, but you can omit or substitute them if preferred. Try capers instead of olives or leave out the feta for a dairy-free option.

More Recipes You’ll Love

• Garlic Butter Shrimp Penne – a rich and buttery shrimp pasta that’s equally easy and indulgent.
• Creamy Pesto Shrimp Linguine – vibrant basil pesto meets tender shrimp for a luscious meal.
• Lemon Garlic Shrimp Rice – a zesty, one-pot shrimp and rice dish that’s quick and satisfying.
• Spicy Shrimp Tacos – for a handheld, flavorful twist on shrimp night.

Bring It Home

This Mediterranean Shrimp Pasta is a celebration of fresh, bold flavors that come together effortlessly. It’s a dish you can whip up on a busy weeknight yet fancy enough for guests. The combination of garlic, lemon, olives, and shrimp creates a harmonious, palate-pleasing experience that feels both comforting and invigorating. Pair it with a crisp green salad and a chilled glass of white wine or sparkling water with lemon for a complete Mediterranean-inspired meal that everyone will love. Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a favorite in your collection. Enjoy every delicious bite!

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