If you’re craving a meal that’s hearty, comforting, and packed with bold flavors, look no further than this One-Pot Chili Mac Pasta. This dish combines two all-time favorites – chili and macaroni and cheese – into one easy, satisfying dinner you can whip up in no time. Perfect for busy weeknights or meal prepping, it brings a wonderful mix of savory ground meat, tender beans, diced veggies, and cheesy pasta all cooked together in one pot. Plus, it’s flexible enough to customize with your favorite ingredients, making it a crowd-pleaser for the whole family.

Top Reasons to Make One-Pot Chili Mac Pasta

Simple and convenient: Everything cooks together in one pot, which means less cleanup and more time to enjoy your meal.
Loaded with flavor: The combination of chili spices, beans, tomatoes, and cheese creates a rich, robust dish.
Nutritious and balanced: It’s packed with protein from ground beef or turkey and fiber from beans.
Customizable: Easily swap ingredients like the type of meat or add extra veggies to suit your taste.
Comfort food at its best: Creamy, cheesy, and spicy – what’s not to love?

What to Buy

1 pound ground beef or turkey: Choose lean meat for a healthier option.
1 onion, diced: Adds sweetness and depth of flavor.
2 cloves garlic, minced: Essential for that warm, aromatic base.
1 bell pepper, diced: Offers a nice crunch and bright color.
1 can (15 ounces) kidney beans: Drain and rinse to reduce sodium.
1 can (15 ounces) black beans: Also drained and rinsed for freshness.
1 can (14.5 ounces) diced tomatoes: Provides acidity and moisture.
2 cups beef or chicken broth: The cooking liquid that brings everything together.
1 tablespoon chili powder: Gives the dish its signature heat and flavor.
1 teaspoon cumin: Adds a smoky, earthy undertone.
Salt and pepper to taste: To season perfectly.
8 ounces elbow macaroni: The classic pasta shape for this recipe.
1 cup shredded cheddar cheese: For melty, gooey goodness.
1/4 cup chopped fresh cilantro (optional): Brightens and freshens the dish.

Essential Tools for Success

Large deep skillet or Dutch oven: Big enough to hold all ingredients and allow stirring without spilling.
Wooden spoon or silicone spatula: For stirring and scraping the bottom of the pot.
Measuring spoons and cups: Accuracy is key for balanced flavors.
Knife and cutting board: To prep your onion, garlic, and bell pepper.
Colander: For draining and rinsing beans.

How to Prepare One-Pot Chili Mac Pasta

Step 1: Brown the Meat and Sauté Veggies

In a large deep skillet or Dutch oven, heat a small drizzle of oil over medium-high heat. Add 1 pound of ground beef or turkey and cook until browned and no longer pink, breaking it up with your spoon as it cooks. Season lightly with salt and pepper. Once browned, add the diced onion, minced garlic, and diced bell pepper. Sauté for about 5 minutes, stirring often until the vegetables soften and the mixture is fragrant.

Step 2: Add Beans, Tomatoes, and Spices

Stir in the drained and rinsed kidney beans and black beans along with the canned diced tomatoes (including the juices). Sprinkle in 1 tablespoon chili powder and 1 teaspoon cumin, then stir everything until well combined. Let it simmer for a couple of minutes to allow the flavors to marry.

Step 3: Pour in Broth and Add Pasta

Pour 2 cups of beef or chicken broth into the pot and bring the mixture to a boil. Once boiling, add the 8 ounces of elbow macaroni. Give it a good stir to prevent sticking, then reduce the heat to medium-low. Cover and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 4: Stir in Cheese and Finish

Turn off the heat and sprinkle 1 cup shredded cheddar cheese over the pasta. Stir gently until the cheese melts and the pasta is creamy. Taste and adjust seasoning with additional salt and pepper if needed. If you love a fresh herbal note, sprinkle 1/4 cup chopped fresh cilantro right before serving.

Fresh Seasonal Changes

Summer: Add diced zucchini or fresh corn kernels for added sweetness and texture.
Fall: Incorporate roasted butternut squash or sweet potatoes to boost heartiness.
Winter: Swap the bell pepper for diced poblano for a smoky kick or add a sprinkle of smoked paprika.
Spring: Toss in fresh peas or chopped asparagus tips near the end of cooking for a burst of green.

Troubles You Can Avoid

One common issue with One-Pot Chili Mac Pasta is ending up with undercooked or mushy pasta. To avoid this, keep an eye on the simmering time and stir occasionally to prevent sticking. Also, be sure to use enough broth to cook the pasta properly; too little liquid will leave your macaroni dry and unevenly cooked.

Another potential pitfall is overpowering the dish with too much chili powder or cumin. Start with the recommended amounts and adjust after tasting. Remember, you can always add more, but you can’t take it out once it’s in!

Lastly, don’t skip draining and rinsing the beans, as this helps reduce excess salt and any canned flavor that might clash with your fresh ingredients.

Storing Tips & Timelines

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave or warm gently on the stovetop with a splash of broth or water to bring back creaminess. This dish also freezes well—simply portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Handy Q&A

Can I make this dish vegetarian?

Absolutely! Simply omit the ground meat and add extra beans or your favorite plant-based protein. You can also toss in some chopped mushrooms or lentils for a meaty texture.

What type of cheese works best for this recipe?

Sharp cheddar is perfect for a classic flavor and melty texture, but you can also experiment with Monterey Jack, pepper jack for a little heat, or even a blend of cheeses for extra creaminess.

Is it possible to make this recipe gluten-free?

Yes! Substitute the elbow macaroni with gluten-free pasta of your choice. Be sure to check your broth and canned goods to ensure they’re gluten-free as well.

Can I prepare this recipe ahead of time?

You can prep the ingredients in advance, such as chopping veggies and browning the meat. However, it’s best to cook the pasta right before serving to maintain the perfect texture.

One Pan, More Ideas

Try the Cheesy Taco Beef Pasta Bake for a twist on Tex-Mex comfort food.
For a creamy and flavorful alternative, check out the One Pot Creamy Cajun Beef Pasta.
Explore a vegetarian one-pot pasta with roasted vegetables and marinara sauce.
Make a spicy sausage and kale one-pot pasta for a hearty, nutritious dinner.

See You at the Table

This One-Pot Chili Mac Pasta is the kind of recipe that feels like a warm hug after a long day. It’s quick, flavorful, and deliciously cheesy with just the right amount of spice. Whether you’re serving it for family dinner or meal prepping for the week, this dish delivers comfort and satisfaction in every bite. So grab your skillet, gather your ingredients, and get ready to enjoy a fuss-free meal everyone will love!

Share on Pinterest