If you’re craving a seafood pasta dish that’s indulgent yet surprisingly simple to make, this Creamy Shrimp and Crab Linguine will quickly become a favorite in your recipe rotation. Featuring succulent shrimp and tender crab meat tossed in a rich, garlicky cream sauce with just the right touch of Parmesan and fresh herbs, this dish strikes the perfect balance between comfort food and elegant dining. Whether it’s a weeknight dinner or a special occasion, it’s a crowd-pleaser that feels like a restaurant-quality meal made right in your own kitchen.

Why It’s Crowd-Pleasing

What makes this Creamy Shrimp and Crab Linguine so beloved? For starters, it combines two popular seafood ingredients — shrimp and crab — that many people adore. The linguine provides a silky backdrop that soaks up the luscious cream sauce, while the cherry tomatoes add pops of freshness and color. The garlic and Italian seasoning elevate the flavor profile without overwhelming the delicate seafood. Plus, it’s quick to put together, which means less time in the kitchen and more time enjoying the meal with friends and family. This dish not only looks impressive but also delivers a satisfying, hearty flavor that keeps everyone asking for seconds.

Ingredient Rundown

8 oz linguine pasta – The ideal pasta shape to hold onto the creamy sauce while offering a pleasant bite.
1 lb shrimp, peeled and deveined – Fresh or thawed, these provide the star protein with a sweet, tender texture.
1 cup crab meat, lump or flaked – Adds a delicate, sweet seafood flavor and luxurious mouthfeel.
2 tablespoons olive oil – Used for sautéing garlic and shrimp, bringing out robust flavors.
4 cloves garlic, minced – The aromatic foundation of the sauce, infusing it with depth.
1 cup heavy cream – Creates the silky, rich base of the sauce that coats every strand of pasta.
1/2 cup grated Parmesan cheese – Adds umami and a subtle nutty flavor to the cream sauce.
1 cup cherry tomatoes, halved – Provide a fresh, juicy contrast to the creamy sauce.
1 teaspoon Italian seasoning – A blend of herbs that brings warmth and complexity.
Salt and pepper to taste – Essential seasonings to enhance all the flavors.
Fresh parsley, chopped for garnish – Adds a bright, herbal finish and visual appeal.

Cook’s Kit

Large pot: For boiling the linguine to al dente perfection.
Large skillet or sauté pan: To cook the shrimp and make the creamy sauce.
Colander: For draining the pasta.
Wooden spoon or silicone spatula: For gentle stirring without scratching cookware.
Measuring cups and spoons: To ensure precise ingredient amounts.
Knife and cutting board: For prepping garlic, tomatoes, and parsley.

Mastering Creamy Shrimp and Crab Linguine: How-To

Step 1: Cook the linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.

Step 2: Sauté the shrimp

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the shrimp, season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Build the creamy sauce

In the same skillet, lower the heat and pour in the heavy cream. Stir and scrape up any browned bits from the bottom for added flavor. Let the cream simmer gently for 3-4 minutes to thicken slightly.

Step 4: Add cheese and tomatoes

Stir in the grated Parmesan cheese until melted and silky. Then, add the halved cherry tomatoes and cook for another 2 minutes until they soften just a bit.

Step 5: Combine seafood and pasta

Return the cooked shrimp to the skillet along with the crab meat, gently folding everything together. Add the drained linguine to the skillet and toss to coat evenly with the creamy sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Garnish and serve

Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle freshly chopped parsley on top for a fresh finish. Serve immediately and enjoy!

What to Use Instead

Pasta: Fettuccine or spaghetti can be substituted for linguine if preferred.
Shrimp: Scallops or chunks of firm white fish can replace shrimp for a different seafood twist.
Crab meat: Imitation crab or lobster meat work well as alternatives.
Heavy cream: Coconut cream or cashew cream offer dairy-free options.
Parmesan cheese: Nutritional yeast or a hard aged cheese like Pecorino Romano can be used.

Behind the Recipe

This Creamy Shrimp and Crab Linguine is inspired by classic Italian seafood pasta dishes but tailored for simplicity and bold flavor. The combination of shrimp and crab offers a luxurious texture and taste that feels special yet approachable. The use of fresh garlic, Italian seasoning, and cherry tomatoes balances the richness of the cream and cheese, creating a harmonious dish that’s both satisfying and bright. It’s perfect for seafood lovers wanting a comforting meal without complicated steps.

Save for Later: Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce.
For best texture, avoid overcooking seafood when reheating.
The pasta may absorb more sauce as it sits, so stirring in reserved pasta water during reheating helps maintain creaminess.

Handy Q&A

Can I use frozen shrimp and crab meat for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture in the sauce.

Is it possible to make this dish gluten-free?

Yes, substitute the linguine with your favorite gluten-free pasta. The sauce and seafood remain the same, so flavor won’t be compromised.

Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the sauce and seafood separately and combine with freshly cooked pasta when ready to serve.

What wine pairs well with Creamy Shrimp and Crab Linguine?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the richness of the cream sauce and seafood beautifully.

Desserts to Finish

Lemon Ricotta Pancakes – Light and citrusy, perfect after a rich pasta meal.
Chocolate Avocado Mousse – Creamy and indulgent without being too heavy.
Classic Tiramisu – An Italian favorite that pairs well with seafood pasta.
Berry Crisp – Fresh berries with a crunchy topping provide a refreshing finish.

Before You Go

If you love the rich, silky texture of this Creamy Shrimp and Crab Linguine, you might also enjoy the Creamy Shrimp Alfredo Penne, which features a similar indulgent sauce with a different pasta shape. Or, for a lighter, garlic-forward seafood pasta, check out the Garlic Butter Shrimp Scampi Pasta. Both recipes offer delicious variations that highlight the versatility of shrimp in pasta dishes.

With just a few simple ingredients and easy steps, you can bring a touch of coastal luxury to your dinner table any night of the week. The combination of creamy sauce, sweet seafood, and fresh herbs makes this Creamy Shrimp and Crab Linguine a dish you’ll want to make again and again. Gather your ingredients, get cooking, and treat yourself to a meal that’s as comforting as it is impressive!

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