If you love the comforting layers of classic lasagna but want a quicker, more streamlined dinner, this Creamy Shrimp Lasagna Skillet is exactly what you need. It’s the perfect blend of creamy cheeses, succulent shrimp, fresh spinach, and broken lasagna noodles all cooked in one pan. Rich yet light, this dish brings the best of Italian flavors right to your stovetop without the fuss of assembling multiple layers or waiting ages for it to bake. Whether it’s a busy weeknight or a leisurely weekend meal, this skillet recipe is a winner you’ll want to make again and again.

Why This Recipe is a Keeper

This Creamy Shrimp Lasagna Skillet has all the hallmarks of a recipe that belongs in your regular rotation. It’s incredibly easy to pull together, uses just one skillet which means fewer dishes to wash, and swaps out traditional lasagna noodles for broken pieces that cook right in the creamy sauce. The tender shrimp cooks quickly and pairs beautifully with the blend of ricotta, cream cheese, mozzarella, and Parmesan for a luscious, cheesy sauce that clings to every bite. Plus, the burst of fresh spinach and diced bell pepper adds a pop of color and nutrition. If you’re craving a rich and satisfying meal without hours of prep, this skillet is a true lifesaver.

What We’re Using

8 ounces lasagna noodles, broken into pieces – These cook right in the skillet for that perfect pasta texture.
1 pound shrimp, peeled and deveined – Fresh or thawed, this adds a sweet ocean flavor.
1 tablespoon olive oil – For sautéing the aromatics and shrimp.
1 medium onion, diced – Brings a subtle sweetness and depth.
3 cloves garlic, minced – The essential flavor booster.
1 bell pepper, diced – Adds crunch and vibrant color.
2 cups spinach, fresh – Wilts into the sauce for freshness and nutrients.
1 cup ricotta cheese – Creamy and mild, it enriches the sauce.
1 cup cream cheese, softened – Gives luscious texture and tang.
2 cups marinara sauce – Use your favorite brand or homemade for tomato goodness.
1 teaspoon Italian seasoning – A fragrant blend of herbs for authentic flavor.
1 cup mozzarella cheese, shredded – Melts beautifully for gooey, cheesy bites.
1/2 cup Parmesan cheese, grated – Adds a sharp, nutty finish.
Salt and pepper, to taste – Essential seasoning.

Kitchen Gear Checklist

Large skillet with lid – Essential for cooking everything in one pan.
Wooden spoon or silicone spatula – For gentle stirring without scratching.
Chef’s knife – To dice onion, bell pepper, and mince garlic.
Measuring cups and spoons – For precise ingredient amounts.
Grater – If you’re grating fresh Parmesan.

Mastering Creamy Shrimp Lasagna Skillet: How-To

Step 1: Prep and Sauté the Aromatics

Heat the olive oil in your large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute until aromatic.

Step 2: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and half of the Italian seasoning. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside to prevent overcooking.

Step 3: Build the Sauce and Noodles

In the same skillet, stir in the marinara sauce, remaining Italian seasoning, ricotta cheese, and cream cheese. Let the cheeses melt into the sauce, stirring frequently until smooth and creamy. Slowly add the broken lasagna noodles, stirring to coat them well with the sauce.

Step 4: Simmer the Noodles

Add enough water (about 2 cups) to barely cover the noodles. Bring to a gentle simmer, cover with the lid, and cook for 10-12 minutes, stirring occasionally, until the noodles are tender and have absorbed much of the sauce.

Step 5: Add Spinach and Cheese

Stir in the fresh spinach until wilted, then return the cooked shrimp to the skillet. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top. Cover and let sit for 2-3 minutes off the heat to allow the cheese to melt.

Step 6: Serve and Enjoy!

Give everything a gentle stir and serve hot. This Creamy Shrimp Lasagna Skillet pairs perfectly with a crisp green salad or garlic bread for a complete meal.

Spring–Summer–Fall–Winter Ideas

Spring: Add fresh peas or asparagus tips for a bright, seasonal twist.
Summer: Toss in diced zucchini or cherry tomatoes to keep it fresh and light.
Fall: Stir in roasted butternut squash or mushrooms for earthy, comforting flavors.
Winter: Add kale instead of spinach and a pinch of red pepper flakes for warmth and spice.

Easy-to-Miss Gotchas

Don’t overcook the shrimp when sautéing; they cook quickly and become rubbery if left too long.
Breaking the lasagna noodles into uniform bite-sized pieces helps them cook evenly in the sauce.
Keep an eye on the liquid level while simmering noodles; add a splash of water if it gets too thick before noodles are tender.
Softened cream cheese blends more easily—let it come to room temperature before adding.

Keep-It-Fresh Plan

This skillet meal reheats wonderfully, making it ideal for leftovers. Store any uneaten portion in an airtight container in the fridge for 2-3 days. When reheating, add a splash of water or milk to loosen the sauce and heat gently on the stove or in the microwave to maintain its creamy texture. For meal prep, portion into individual containers for grab-and-go lunches or quick dinners.

Questions People Ask

Can I substitute the shrimp with another protein?

Absolutely! This recipe works well with cooked chicken breast, turkey, or even plant-based proteins. Just adjust the cooking time accordingly to avoid overcooking.

Do I need to pre-cook the lasagna noodles?

Nope! Breaking the noodles into smaller pieces and cooking them directly in the sauce with added water allows them to soften perfectly without pre-boiling, saving you an extra step.

Can I make this recipe dairy-free?

You can swap out the ricotta, cream cheese, mozzarella, and Parmesan for your favorite dairy-free alternatives. Keep in mind that the texture and flavor will vary slightly, but it will still be delicious and creamy.

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a little added liquid to maintain the creamy consistency.

Quick Weeknight Wins

Try the Creamy Garlic Shrimp Alfredo Pasta for another seafood pasta dish that’s quick and indulgent.
For a different sauce and pasta shape, the Creamy Shrimp Alfredo Penne is a fantastic alternative that’s just as satisfying.

Final Thoughts

This Creamy Shrimp Lasagna Skillet is a testament to how you can enjoy the classic flavors of lasagna without the waiting time or complicated layers. It’s creamy, cheesy, and packed with fresh veggies and tender shrimp, all cooked in one pan to keep things simple. Whether you’re entertaining guests or feeding your family on a busy night, this recipe hits all the marks for comfort and ease. Don’t hesitate to personalize it with your favorite vegetables or swap the shrimp for another protein you love. With minimal fuss and maximum flavor, this skillet is sure to become a beloved staple in your kitchen.

Enjoy the rich, cheesy goodness and the delightful seafood twist in this one-pan wonder!

Share on Pinterest