McDonalds Fish Sandwich Copycat

If you’ve ever found yourself craving that perfectly crispy, flaky fish sandwich from McDonald’s, you’re in for a treat. This McDonalds Fish Sandwich Copycat recipe brings all the golden, crunchy goodness right to your kitchen with ingredients you can trust and flavors that make you want to take another bite immediately. Using 2 cups of panko breadcrumbs for that extra crunch, white fish fillets, soft buns, and a tangy, flavorful tartar sauce, this sandwich is a winner in every way. Whether you’re looking to recreate a childhood favorite or impress your family with a homemade classic, this recipe is your go-to.

Top Reasons to Make McDonalds Fish Sandwich Copycat

• Crunchy and Crispy: The panko breadcrumbs provide an unbeatable crunch that rivals any fast-food version.
• Fresh and Flaky Fish: Using white fish fillets ensures tender, flaky texture every time.
• Delicious Tartar Sauce: The homemade tartar sauce balances tanginess and creaminess perfectly.
• Customizable: Use brioche or soft hamburger buns to suit your preference.
• Simple Ingredients: Pantry staples come together for an easy, satisfying meal.
• Perfect for Any Occasion: Great for lunch, dinner, or even a weekend treat.

Ingredient Notes

• 2 cups panko breadcrumbs: These Japanese-style breadcrumbs are lighter and crispier than regular breadcrumbs, giving your sandwich that iconic crunch.
• 1 lb white fish fillets (flat): Choose mild-flavored white fish like cod, haddock, or pollock for a flaky texture and clean taste.
• 4 soft hamburger buns or brioche buns: Brioche adds a buttery sweetness, while classic buns keep it simple.
• 4 slices cheddar cheese: Sharp cheddar melts beautifully and adds a creamy layer of flavor.
• Oil spray: For a light, even coating to help the fish crisp up in the pan or oven.
• 1 egg: Acts as a binder for the breadcrumbs, ensuring they stick to the fish.
• 2 tablespoons mayonnaise: Used in the egg wash mixture, adding moisture and flavor.
• 1 tablespoon Dijon mustard: Adds a subtle sharpness to the batter.
• 1 tablespoon pickle juice: Provides a tangy kick that enhances the overall flavor.
• 1 tablespoon flour: Helps create a light coating on the fish before dipping in the egg mixture.
• 1/2 teaspoon salt & 1/8 teaspoon ground black pepper: For seasoning the fish and batter.
• 1 cup mayonnaise: Base of the tartar sauce, creamy and rich.
• 2 tablespoons dill pickle, very finely chopped: Adds crunch and tang to the tartar sauce.
• 1 teaspoon fresh parsley, chopped: Freshness and color to brighten the sauce.
• 1 teaspoon capers, drained and finely chopped: Provides briny, piquant notes.
• 1 tablespoon lemon juice: Balances richness with citrusy brightness.
• 1 teaspoon white sugar: A subtle sweetness to round out the tartar sauce.
• 1/4 teaspoon salt (or to taste): Final seasoning for the tartar sauce.

Must-Have Equipment

• Non-stick skillet or frying pan: For cooking the fish to a perfect golden brown.
• Mixing bowls: Essential for prepping the batter and tartar sauce.
• Measuring spoons and cups: To ensure accurate ingredient portions.
• Whisk or fork: For blending egg wash and tartar sauce ingredients smoothly.
• Spatula or tongs: To flip the fish gently without breaking it.
• Baking sheet (optional): If you prefer baking instead of frying.

Step-by-Step: McDonalds Fish Sandwich Copycat

Step 1: Prepare the Tartar Sauce

In a small bowl, combine 1 cup mayonnaise, 2 tablespoons finely chopped dill pickles, 1 teaspoon chopped fresh parsley, 1 teaspoon finely chopped capers, 1 tablespoon lemon juice, 1 teaspoon white sugar, and 1/4 teaspoon salt. Mix well and refrigerate while preparing the fish to allow the flavors to meld.

Step 2: Prep the Breading Station

Set up three shallow dishes. In the first, place 1 tablespoon flour mixed with 1/2 teaspoon salt and 1/8 teaspoon ground black pepper. In the second dish, whisk together 1 egg, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon pickle juice until smooth. In the third, pour 2 cups panko breadcrumbs.

Step 3: Bread the Fish Fillets

Pat the white fish fillets dry with paper towels. Dredge each fillet in the flour mixture, shaking off excess, then dip into the egg mixture, coating thoroughly. Finally, press the fillets into the panko breadcrumbs, ensuring an even, thick coating on all sides.

Step 4: Cook the Fish

Heat a non-stick skillet over medium heat and lightly spray with oil. Cook each breaded fillet for about 3-4 minutes per side, or until golden brown and cooked through. The fish should flake easily with a fork. Alternatively, you can bake the fish on a baking sheet at 400°F (200°C) for 12-15 minutes, flipping halfway through.

Step 5: Toast the Buns and Melt Cheese

While the fish cooks, lightly toast the hamburger or brioche buns. Place a slice of cheddar cheese on each bun bottom and allow it to melt slightly from the residual heat of the fish or briefly in the oven/toaster oven.

Step 6: Assemble Your Sandwich

Spread a generous layer of the prepared tartar sauce on the bottom bun. Add the crispy fish fillet with melted cheddar cheese, then top with the bun crown. Serve immediately for the best crunch and flavor.

Smart Substitutions

• Fish: If you can’t find white fish fillets, try tilapia or catfish as alternatives.
• Breadcrumbs: Regular breadcrumbs can be used, but the texture won’t be as crispy as panko.
• Cheese: Swap cheddar for Monterey Jack or mozzarella for a milder flavor.
• Buns: Gluten-free buns or sandwich thins work well if you prefer a lighter option.
• Mayonnaise: Greek yogurt can replace mayonnaise in the tartar sauce for a tangier, lighter version.

Little Things that Matter

• Make sure to pat your fish dry before breading; moisture can prevent the coating from sticking properly.
• Chilling the breaded fish for 10-15 minutes before cooking helps the coating adhere better and crisp up nicely.
• Use fresh lemon juice for the tartar sauce to get the brightest flavor.
• Don’t overcrowd the pan when cooking the fish; this ensures even cooking and crispiness.
• Toast the buns just enough to add texture but avoid drying them out.

Meal Prep & Storage Notes

You can prepare the tartar sauce up to two days in advance and store it in an airtight container in the refrigerator. For the fish fillets, it’s best to bread and cook them fresh, as the coating may lose its crunch if refrigerated. However, cooked fish sandwiches can be stored wrapped in foil in the fridge for up to 24 hours and reheated in an oven or toaster oven to regain some crispness. Avoid microwaving as it tends to make the breading soggy.

Your Questions, Answered

Can I bake the fish instead of frying it?

Absolutely! Baking at 400°F (200°C) for 12-15 minutes, flipping halfway, yields a deliciously crispy fish sandwich with less oil. Just be sure to spray the fillets lightly with oil before baking for a golden crust.

What type of fish tastes most like the McDonald’s sandwich?

White fish with a mild flavor and flaky texture, such as cod, haddock, or pollock, is ideal. These fish hold up well to breading and frying, replicating that classic sandwich taste.

Can I make the tartar sauce ahead of time?

Yes, the tartar sauce actually tastes better after sitting in the fridge for a few hours or overnight. This gives the flavors a chance to meld beautifully.

Is there a way to make this recipe gluten-free?

Yes, swap the panko breadcrumbs and flour for gluten-free alternatives. There are many gluten-free panko-style breadcrumbs available, and using a gluten-free flour blend works well for dredging.

More from the Kitchen

• Copycat McDonald’s French Fries – Perfect side to your fish sandwich.
• Crispy Fish Tacos with Cilantro Lime Sauce – Another tasty fish recipe with a fresh twist.
• Quick and Easy Tartar Sauce – A simple tartar sauce recipe for any seafood meal.
• Homemade Hamburger Buns – Bake your own buns for an extra special sandwich.

Let’s Eat

There’s something about biting into a homemade McDonalds Fish Sandwich Copycat that feels like a celebration of comfort food done right. The crispiness of the panko-crusted fish, the oozy melted cheddar, and that zesty tartar sauce all wrapped in a soft bun come together for a sandwich that’s satisfyingly nostalgic and utterly delicious. Whether it’s a weeknight dinner or a weekend treat, this recipe promises smiles at the table and requests for seconds. So grab your ingredients, fire up your skillet, and let’s make the best fish sandwich you’ve ever had – because homemade is where the heart (and flavor) is.

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