If you’re looking for a dessert that combines the rich, fudgy goodness of a brownie with a delightful crunchy twist, the Panko Crusted Brownie Pie Recipe is exactly what you need in your baking repertoire. This unique dessert brings together the familiar flavors of chocolate and coconut sugar, but with an unexpected crispy panko crust that adds texture and a touch of sophistication. It’s a show-stopper for any occasion—whether a casual family dessert or a special gathering with friends.

Reasons to Love Panko Crusted Brownie Pie Recipe

Crunch meets fudgy: The golden panko crust adds a satisfying crunch that contrasts perfectly with the gooey brownie center.
Natural sweetness: Using coconut sugar brings a subtle caramel flavor, making this dessert less overpoweringly sweet but deeply flavorful.
Simple ingredients: Made with pantry staples like cocoa powder, eggs, and flour, this recipe is accessible and easy to follow.
Versatile and customizable: Swap in your favorite chocolate chips or even add nuts for extra texture and taste.
Visual appeal: The panko crust creates a beautiful golden-brown border that makes this brownie pie look as amazing as it tastes.
Perfect portion control: Served as a pie, it’s easy to slice and share, making it a crowd-pleaser.

What You’ll Gather

2 cups panko breadcrumbs
1/4 cup coconut sugar (for the crust)
1/4 cup pure butter (or coconut oil, optional – for the crust)
1/2 cup pure butter (or coconut oil, optional – for the batter)
2 teaspoons vanilla extract
2 large eggs, lightly whipped
1/2 cup all-purpose flour
1/4 teaspoon sea salt
1 cup coconut sugar (for the batter)
1/2 cup unsweetened cocoa powder
1 cup chocolate chips (choose dark or semi-sweet)

Setup & Equipment

9-inch pie dish – for shaping the pie and creating that beautiful crust.
Mixing bowls – one large for the batter and one small for the crust.
Whisk or electric mixer – to lightly whip the eggs and combine ingredients smoothly.
Measuring cups and spoons – ensuring precise measurements for best results.
Rubber spatula – for folding ingredients without deflating batter.
Saucepan – to melt butter or coconut oil gently.
Oven – preheated to bake your masterpiece.

Directions: Panko Crusted Brownie Pie Recipe

Step 1: Prepare the Panko Crust

Start by melting 1/4 cup of pure butter or coconut oil in a small saucepan over low heat. In a medium bowl, combine 2 cups of panko breadcrumbs and 1/4 cup coconut sugar. Pour the melted butter over the panko mixture and stir until all crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of your 9-inch pie dish to form the crust. Place in the oven at 350°F (175°C) and bake for about 8 minutes, just until the crust starts to turn golden. Remove and set aside to cool slightly.

Step 2: Make the Brownie Batter

In a saucepan, gently melt 1/2 cup of pure butter or coconut oil over low heat. Remove from heat and whisk in 1 cup of coconut sugar until smooth. Add 2 lightly whipped eggs and 2 teaspoons vanilla extract, mixing well until combined. In a separate bowl, sift together 1/2 cup all-purpose flour, 1/4 teaspoon sea salt, and 1/2 cup cocoa powder. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Finally, fold in the 1 cup of chocolate chips for pockets of melty goodness.

Step 3: Assemble and Bake

Pour the brownie batter into the panko crust-lined pie dish, smoothing the top with a spatula. Bake in the preheated oven at 350°F (175°C) for 25-30 minutes. The center should be set but still slightly soft—avoid overbaking to keep that perfect fudgy texture. Once baked, remove from the oven and allow to cool for at least 30 minutes before slicing.

Step 4: Serve and Enjoy

Serve your Panko Crusted Brownie Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Vegan & Vegetarian Swaps

Replace eggs with flax eggs: mix 2 tablespoons ground flaxseed with 6 tablespoons water, let sit for 5 minutes.
Use coconut oil instead of butter to keep it plant-based.
Swap chocolate chips for dairy-free chocolate chips or chunks.
Ensure all sugar used is organic or unrefined to avoid bone char processing.

Don’t Do This

Don’t skip pressing the panko crust firmly into the dish—it’s the secret to that satisfying crunch.
Avoid overbaking; brownies will continue to cook slightly after removal.
Don’t substitute the coconut sugar with regular white sugar without adjusting the quantity, as it affects sweetness and texture.
Do not mix the batter excessively once the flour is added to prevent a dense pie.

Storing Tips & Timelines

Store your Panko Crusted Brownie Pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days—just allow it to come to room temperature before serving to restore that fudgy texture. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge and warm gently before serving.

Troubleshooting Q&A

Why is my panko crust soggy instead of crispy?

Make sure to toast the panko crust before adding the brownie batter. Baking it separately until golden ensures it crisps up and holds its texture against the moist batter.

My brownie pie came out dry. What went wrong?

Overbaking is usually the culprit. Bake just until the center is set but still soft. Remember, the pie will continue to cook slightly as it cools.

Can I use regular sugar instead of coconut sugar?

Yes, but coconut sugar adds a deeper caramel flavor and slightly different texture. If using regular sugar, reduce the amount slightly to avoid over-sweetening.

How do I ensure the brownie pie slices cleanly?

Allow the pie to cool completely before slicing. For cleaner cuts, refrigerate it for an hour and use a sharp knife warmed under hot water and wiped dry for each slice.

Reader Favorites

Sally’s Fudgy Brownies – A classic brownie recipe packed with chocolatey goodness
Pinch of Yum’s Best Brownies – Rich, fudgy, and easy to make
Minimalist Baker’s One Bowl Brownies – Simple and quick, perfect for busy days
2 Cups Panko Blog – Inspiration and recipes featuring panko breadcrumbs

Before You Go

If you love the idea of mixing textures and flavors, this Panko Crusted Brownie Pie Recipe is a must-try. Don’t be afraid to experiment with your favorite add-ins, whether it’s nuts, sea salt flakes on top, or even a swirl of peanut butter in the batter. This pie is the perfect balance of crunchy and fudgy, sweet but not overpowering, and simple enough to whip up anytime you need a little chocolate comfort. Happy baking!

From start to finish, this recipe is designed to bring joy to your kitchen and smiles to your table. Enjoy every bite!

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