Chicken with Olives and Capers

If you’re searching for a simple yet flavorful dish that packs a punch, look no further than this Chicken with Olives and Capers recipe! Tender chicken breasts are infused with a medley of briny olives and zesty capers, making for a delicious meal that’s both satisfying and easy to prepare. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Let’s dive into the details of this scrumptious recipe.

Why This Recipe Works

This Chicken with Olives and Capers recipe combines the savory flavors of olives and capers with the mildness of chicken, creating a delightful balance that’s both comforting and sophisticated. The acidity from the lemon juice cuts through the richness of the olive oil, while the Dijon mustard adds a subtle tang that elevates the dish. Plus, it’s quick to prepare, making it perfect for weeknight dinners or special occasions.

What Goes In

• 4 large boneless, skinless chicken breasts – The star of the dish, providing lean protein.
• 3 T olive oil, divided – Adds richness and depth of flavor.
• 2 tsp. Poultry Seasoning – A blend of herbs that complements the chicken beautifully.
• Salt and fresh-ground black pepper to taste – Essential for seasoning the chicken.
• 6 oz. can black olives, drained – Adds a savory, briny flavor.
• 1/4 cup chopped green olives – Provides a different texture and taste.
• 1/4 cup chopped capers – Brings a tangy bite that enhances the overall flavor.
• 2 T chopped red onion – Adds a slight sweetness and crunch.
• 1 tsp. minced garlic – Infuses the dish with aromatic flavor.
• 2 T Dijon mustard – Adds zest and depth.
• 2 T fresh-squeezed lemon juice – Brightens the dish and balances the richness.

Tools & Equipment Needed

• Skillet – For searing the chicken and sautéing the ingredients.
• Measuring spoons – To ensure accurate ingredient measurements.
• Sharp knife – For chopping olives, capers, and onions.
• Cutting board – To provide a safe surface for chopping.
• Spatula or tongs – For turning the chicken and stirring the mixture.

Chicken with Olives and Capers Made Stepwise

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. Then, season both sides generously with salt, black pepper, and poultry seasoning.

Step 2: Heat the Olive Oil

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet.

Step 3: Sear the Chicken

Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped red onion and minced garlic, sautéing for about 2 minutes until fragrant and the onion is translucent.

Step 5: Add Olives and Capers

Stir in the black olives, green olives, and capers. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 6: Create the Sauce

Mix in the Dijon mustard and fresh-squeezed lemon juice. Stir until well combined, then return the chicken to the skillet, spooning the olive and caper mixture over the top.

Step 7: Simmer and Serve

Let everything simmer together for another 2-3 minutes to heat through. Serve the chicken topped with the olive and caper mixture, and enjoy the burst of flavors!

Ingredient Swaps & Substitutions

• Chicken Breasts: You can use chicken thighs for a richer flavor and juicier texture.
• Olive Oil: Avocado oil can be used as a substitute if desired.
• Poultry Seasoning: A mix of dried thyme, sage, and rosemary can work as an alternative.
• Dijon Mustard: Whole grain mustard can provide a different texture and flavor.

Mistakes Even Pros Make

• Not properly seasoning the chicken can lead to a bland dish. Don’t skip the salt and pepper!
• Overcrowding the skillet when searing the chicken can prevent it from browning properly. Cook in batches if necessary.
• Using old or stale olives and capers can dull the flavor of the dish. Always check for freshness.
• Skipping the resting time after cooking the chicken can result in a dry texture. Let it rest for a few minutes before slicing.

Storage Pro Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a skillet over low heat, adding a splash of chicken broth or water to keep it moist.
• This dish can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.
• Consider separating the sauce from the chicken when storing to maintain texture and flavor.

Reader Questions

Can I use other types of olives in this recipe?

Absolutely! Feel free to use any olives you prefer, such as kalamata or green olives. Just adjust the amount based on your taste preferences.

Is there a way to make this dish spicier?

If you like a little heat, consider adding red pepper flakes when sautéing the onions and garlic or finishing the dish with a drizzle of hot sauce.

What can I serve with Chicken with Olives and Capers?

This dish pairs wonderfully with a side of rice, quinoa, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce!

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store separately in the fridge, then reheat together before serving for the best flavor and texture.

See You at the Table

This Chicken with Olives and Capers recipe is bound to become a staple in your meal rotation. Its vibrant flavors and simple preparation make it a go-to choice for any occasion. Whether it’s a quiet weeknight dinner or a lively gathering with friends, this dish is sure to take center stage. Enjoy every bite, and happy cooking!