Chewy Lime Sugar Cookies

When it comes to cookies, there’s something undeniably delightful about a chewy texture combined with a zesty kick. Enter the Chewy Lime Sugar Cookies, a refreshing twist on a classic favorite that will have you reaching for seconds (or thirds!). With bright lime flavor, a hint of coconut, and the perfect amount of sweetness, these cookies are destined to become a staple in your baking repertoire. Whether you’re looking to impress at a gathering or simply satisfy your sweet tooth, these cookies will not disappoint!

Top Reasons to Make Chewy Lime Sugar Cookies

• Refreshing Flavor: The bright lime zest and juice elevate the traditional sugar cookie to a whole new level.
• Easy to Make: With straightforward steps and common ingredients, these cookies are perfect for bakers of all skill levels.
• Perfect Texture: The combination of butter and sugar creates a wonderfully chewy cookie that is soft in the center and slightly crispy on the edges.
• Versatile Treat: These cookies are great on their own, but also pair beautifully with tea, coffee, or as a dessert at any gathering.

What We’re Using

• 2 cups all-purpose flour: The base of our cookies, providing structure and texture.
• 1 teaspoon baking soda: Helps the cookies rise and gives them a light fluffiness.
• 1 teaspoon baking powder: Works in tandem with baking soda for the perfect lift.
• 1/2 teaspoon salt: Enhances the sweet flavors and balances the overall taste.
• 1 cup unsalted butter, softened: Adds richness and a tender texture to the cookies.
• 1 1/2 cups granulated sugar: Sweetens the cookies while helping them achieve that chewy texture.
• 1 egg: Binds the ingredients together and adds moisture.
• 1 teaspoon pure vanilla extract: Infuses a warm, comforting flavor that complements the lime.
• Zest of one large lime, finely minced: Adds a vibrant citrus flavor and aroma.
• 3 tablespoons lime juice: Provides a tangy kick that brightens each bite.
• 1/2 cup unsweetened toasted coconut: Adds a subtle nuttiness and texture.
• 1/2 cup sugar for rolling cookies: Creates a sweet, crunchy exterior.

Prep & Cook Tools

• Mixing bowls: For combining dry and wet ingredients.
• Electric mixer: Makes creaming butter and sugar a breeze.
• Measuring cups and spoons: Essential for precise ingredient measurements.
• Baking sheets: To hold your cookie dough as they bake to perfection.
• Parchment paper: Prevents sticking and ensures even baking.
• Cookie scoop or spoon: For portioning your dough evenly.
• Cooling rack: Allows cookies to cool properly after baking.

Cook Chewy Lime Sugar Cookies Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect chewy texture.

Step 2: Prepare the Baking Sheets

Line your baking sheets with parchment paper. This not only prevents sticking but also makes cleanup a breeze.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, using an electric mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 5: Add Egg and Flavorings

Add the egg, vanilla extract, lime zest, and lime juice to the butter-sugar mixture. Beat until everything is well combined and smooth.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, taking care not to overmix.

Step 7: Fold in Coconut

Gently fold in the toasted coconut, ensuring it is evenly distributed throughout the dough.

Step 8: Shape the Cookies

Using a cookie scoop or tablespoon, portion out the cookie dough and roll it into balls. Then, roll each ball in the sugar for a sweet, crunchy coating.

Step 9: Bake

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Take a moment to admire your beautiful Chewy Lime Sugar Cookies before indulging!

Fit It to Your Goals

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Lower Sugar: Reduce the granulated sugar by 1/4 cup for a less sweet cookie.
• Add Nuts: Mix in some chopped nuts for an extra crunch and flavor.
• Vegan Version: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) in place of the egg and coconut oil instead of butter.

Things That Go Wrong

Even the best bakers can encounter issues along the way. Here are some common pitfalls and how to avoid them:

• Dry Cookies: This can happen if you overmeasure the flour. Use the spoon-and-level method for accurate measurements.
• Flat Cookies: Ensure your butter is softened, not melted, as melted butter can cause the cookies to spread too much.
• Overbaking: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center when you take them out.
• Too Much Lime Flavor: If you’re not a fan of strong citrus, start with less lime juice and zest, then adjust to taste.

Save It for Later

Not ready to bake just yet? No worries! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the rolled dough balls for up to 3 months. Simply place them on a baking sheet in the freezer until solid, then transfer to a zip-top bag. When you’re ready to bake, just add a couple of minutes to the baking time when using frozen dough.

Questions People Ask

Can I use other citrus fruits instead of lime?

Absolutely! You can substitute lime with lemon or orange zest and juice for a different citrusy flavor profile. Each will bring its unique twist to the cookies.

How can I make my cookies more chewy?

To achieve an even chewier texture, try adding an extra egg yolk or a tablespoon of corn syrup to the dough. This will help retain moisture and enhance the chewiness.

Can I omit the coconut?

Yes! If you’re not a fan of coconut, simply leave it out. The cookies will still be deliciously chewy and lime-flavored.

How should I store the cookies?

Store your Chewy Lime Sugar Cookies in an airtight container at room temperature for up to a week. For longer freshness, consider refrigerating them.

One Pan, More Ideas

• Check out Sally’s Baking Addiction for more delightful cookie recipes.
• Visit Pinch of Yum for delicious dessert inspiration.
• Explore Minimalist Baker for simple and tasty recipes that focus on wholesome ingredients.

Wrap-Up

Baking Chewy Lime Sugar Cookies is not just about satisfying a sweet craving; it’s an experience filled with vibrant flavors and delightful textures. These cookies are perfect for anytime snacking, special occasions, or even as a thoughtful gift. With their bright lime flavor and chewy goodness, they are sure to bring a smile to anyone who takes a bite. So gather your ingredients, preheat your oven, and get ready to enjoy these scrumptious treats!

Now, go ahead and treat yourself to a batch of Chewy Lime Sugar Cookies. You deserve it!