Carlota de Cafe

The world of desserts is vast and varied, but there are few that capture the hearts of coffee lovers quite like Carlota de Cafe. This delightful no-bake dessert combines the rich flavors of coffee and cream, making it an indulgent treat perfect for any occasion. Its creamy texture paired with the simplicity of Maria cookies creates a dessert that is both sophisticated and comforting. Whether you’re serving it at a dinner party or enjoying it on a quiet evening at home, Carlota de Cafe is sure to impress.

Why It Deserves a Spot

Carlota de Cafe is not just another dessert; it’s a creamy, dreamy coffee-flavored delight that embodies the essence of indulgence. The blend of sweetened condensed milk, cream cheese, and heavy whipping cream creates a rich filling, while the coffee-soaked cookies add a delightful texture that transforms each bite into a moment of bliss. It’s a simple yet elegant dessert that can be prepared ahead of time, allowing the flavors to meld beautifully. Perfect for coffee aficionados and dessert lovers alike, this dessert deserves a spot in your recipe repertoire.

Ingredient Checklist

To whip up your own Carlota de Cafe, gather the following ingredients:

• 8 oz cream cheese (room temperature)
• 1 can sweetened condensed milk (14 oz)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup strong brewed coffee (completely cooled)
• 3 cups heavy whipping cream
• 2-3 packages Maria cookies (or any digestive cookies)
• 1 tablespoon cocoa powder (for garnish)
• 1 teaspoon instant coffee (for garnish)

Setup & Equipment

Before diving into the creation of your Carlota de Cafe, make sure you have the following tools ready:

• Mixing bowls
• Electric mixer or whisk
• Spoon or spatula for folding
• 9×13 inch baking dish or serving dish
• Measuring cups and spoons

Method: Carlota de Cafe

Step 1: Prepare the Base

Start by taking your cream cheese and letting it sit at room temperature until it’s soft and spreadable. This will ensure a smooth mixture later on.

Step 2: Mix the Filling

In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, vanilla extract, ground cinnamon, and salt. Use an electric mixer or a whisk to blend these ingredients until smooth and well combined.

Step 3: Whip the Cream

In another bowl, whip the heavy cream until stiff peaks form. This will provide the light and airy texture that balances out the richness of the cream cheese mixture.

Step 4: Combine the Mixtures

Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; fold until just combined for a fluffy texture.

Step 5: Prepare the Coffee

Pour your cooled strong brewed coffee into a shallow dish. You’ll be using this to soak the cookies.

Step 6: Soak the Cookies

Take your Maria cookies and dip each one into the coffee for a few seconds, ensuring they are soaked but not overly soggy. Lay them in a single layer in your prepared baking dish.

Step 7: Layer the Mixture

Spoon a portion of the cream cheese filling over the layer of cookies. Repeat the process, alternating layers of coffee-soaked cookies and cream filling until you finish with a layer of the filling on top.

Step 8: Chill the Dessert

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the dessert to set perfectly.

Step 9: Garnish & Serve

Once chilled, dust the top with cocoa powder and sprinkle with instant coffee for a beautiful presentation. Slice and serve chilled, enjoying the creamy, coffee-flavored bliss!

Budget & Availability Swaps

Creating Carlota de Cafe doesn’t have to break the bank. Here are some budget-friendly swaps:

• Use store-brand sweetened condensed milk for savings.
• Substitute heavy whipping cream with a lighter whipping cream for a lower-calorie option.
• Any brand of coffee will work; choose one that suits your taste and budget.
• Digestive cookies are often less expensive than specialty cookies and can be used interchangeably.

What I Learned Testing

• The quality of your coffee makes a noticeable difference in flavor; opt for freshly brewed coffee for the best taste.
• Don’t rush the chilling process; letting the Carlota de Cafe set overnight yields the best results.
• Folding the whipped cream into the cream cheese mixture gently is key to maintaining that light texture.
• Experimenting with different cookie types can lead to delicious variations—feel free to get creative!

Storing, Freezing & Reheating

Carlota de Cafe can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert. If you want to extend its life, you can freeze the layers for up to a month. Just note that the texture may change slightly upon thawing, so it’s best enjoyed freshly chilled. There’s no need to reheat this dessert; simply serve it cold right from the fridge.

Carlota de Cafe Q&A

Can I make Carlota de Cafe without coffee?

Yes! If you’re looking for a caffeine-free option, you can replace the coffee with milk or a milk alternative, adjusting the flavoring to your liking.

What can I use instead of Maria cookies?

Digestive biscuits work wonderfully, and even graham crackers can be used in a pinch. The key is to choose a cookie that will hold up to soaking.

How long should I chill the dessert?

For the best results, chill the Carlota de Cafe for at least 4 hours, but overnight is even better for flavor development and texture.

Can I add toppings to Carlota de Cafe?

Absolutely! Fresh whipped cream, chocolate shavings, or even a drizzle of caramel sauce would make delightful additions to this dessert.

Final Bite

As you take that first bite of your homemade Carlota de Cafe, let the rich coffee flavor and creamy texture envelop your senses. This dessert is not just a treat; it’s an experience that brings warmth and comfort with every spoonful. Whether you share it with friends or savor it solo, Carlota de Cafe is a celebration of flavors that you won’t soon forget. So gather your ingredients, follow the steps, and indulge in this heavenly creation that truly embodies the spirit of dessert.