Chocolate Stuffed Shortbread Cookies

Chocolate Stuffed Shortbread Cookies are a delightful treat that combines the rich, buttery flavor of shortbread with the indulgent sweetness of chocolate. These cookies are not just any cookies; they are a celebration of simple ingredients coming together to create something truly special. The perfect balance of crunch and softness, these cookies are ideal for any occasion, whether you’re enjoying a cozy evening at home or hosting a gathering with friends.

With their decadent chocolate center and buttery exterior, Chocolate Stuffed Shortbread Cookies are sure to please any chocolate lover. Let’s dive into why I adore this recipe and how you can create your very own batch of these heavenly cookies.

Why I Love This Recipe

There’s something enchanting about the combination of shortbread and chocolate. The simplicity of the shortbread allows the rich flavor of the chocolate to shine through. I love how these cookies can be dressed up with colored candy coating for special occasions or kept simple for an everyday treat. Plus, they’re incredibly easy to make, making them a go-to recipe for both novice bakers and seasoned pros. The joy of biting into a cookie and discovering a warm, melted chocolate center is unrivaled.

The Ingredient Lineup

To get started on your Chocolate Stuffed Shortbread Cookies, gather the following ingredients:

• 12 tablespoons unsalted butter, softened – The base of our buttery shortbread.
• 2 large eggs – They provide structure and moisture.
• 1 teaspoon vanilla extract – For a hint of warmth and sweetness.
• 2 cups all-purpose flour – The backbone of the cookie dough.
• 1 cup powdered sugar, plus more for sprinkling – For sweetness and a tender crumb.
• 1 teaspoon baking powder – To give the cookies a light texture.
• ½ teaspoon kosher salt – Enhances the flavor of the cookies.
• 1 cup semi-sweet chocolate chips – The star of the show!
• 1 tablespoon unsalted butter – To mix with the chocolate chips for a rich filling.
• 2 cups white chocolate candy coating – For dipping the cookies.
• ½ cup colored candy coating, optional – For a fun and festive touch.

Before You Start: Equipment

Before diving into the cookie-making process, make sure you have the following equipment on hand:

• Mixing bowls – For combining ingredients.
• Electric mixer – To cream the butter and sugar smoothly.
• Baking sheets – For placing your cookies.
• Parchment paper – To prevent sticking and for easy cleanup.
• Cooling rack – For letting your cookies cool completely.
• Microwave-safe bowl – For melting the chocolate and candy coatings.
• Cookie scoop – To ensure uniform cookie sizes.

Method: Chocolate Stuffed Shortbread Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and powdered sugar until the mixture is light and fluffy. This should take about 3-5 minutes on medium speed with an electric mixer.

Step 2: Add Eggs and Vanilla

Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Gradually add the dry mixture to the butter mixture, mixing just until combined. Be careful not to overmix.

Step 4: Prepare the Chocolate Filling

In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 5: Form the Cookies

Using a cookie scoop, take a portion of the dough and flatten it in your hand. Place a small amount of the melted chocolate filling in the center, then fold the dough around it, sealing the chocolate inside. Roll it into a ball and place it on a prepared baking sheet lined with parchment paper.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for about 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 7: Dip in White Chocolate

Once the cookies are completely cooled, melt the white chocolate candy coating in a microwave-safe bowl. Dip the tops of the cookies into the melted white chocolate, allowing the excess to drip off, then place them on parchment paper.

Step 8: Add Colored Coating (Optional)

If using colored candy coating, melt it according to package instructions and drizzle over the dipped cookies for a fun, festive look.

Fit It to Your Goals

These Chocolate Stuffed Shortbread Cookies can be customized to suit your preferences or dietary needs:

• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Use dairy-free chocolate chips and butter alternatives to make it dairy-free.
• Experiment with different types of chocolate, such as dark or milk chocolate, for the filling.
• Try adding nuts or dried fruits to the dough for extra texture and flavor.

Chef’s Notes

• For best results, ensure your butter is softened to room temperature before starting.
• Don’t skip the cooling step after baking; it helps the cookies firm up.
• Feel free to adjust the sweetness by adding less powdered sugar if you prefer a less sweet cookie.
• These cookies can be made ahead of time and stored for later enjoyment.

Storage & Reheat Guide

Store your Chocolate Stuffed Shortbread Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them. Simply place the cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds to bring back their gooey chocolate center.

Top Questions & Answers

Can I use margarine instead of butter?

While you can use margarine, it may alter the flavor and texture slightly. Unsalted butter is recommended for the best results.

What can I use instead of white chocolate candy coating?

If you prefer not to use candy coating, you can use tempered chocolate or simply dust the cookies with powdered sugar for a simpler presentation.

How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges. They will continue to firm up as they cool on the baking sheet.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to let it soften slightly before shaping and baking.

Serve & Enjoy

Once your Chocolate Stuffed Shortbread Cookies are prepared and decorated, it’s time to gather your loved ones and enjoy the fruits of your labor. Serve these delightful cookies with a glass of milk, a cup of coffee, or even a scoop of ice cream for an indulgent treat. Their buttery, crumbly texture combined with the gooey chocolate center makes for a memorable dessert.

These cookies are not just a recipe; they’re a way to create sweet memories. Whether you’re baking for yourself or sharing with friends, each bite is a reminder of the joy that comes from creating something delicious. So, preheat your oven and get ready to delight in the magic of Chocolate Stuffed Shortbread Cookies!