Soft and Chewy Snickers Chocolate Chip Cookies

There’s something magical about the combination of soft, chewy cookies and the nostalgic flavor of Snickers bars. These Soft and Chewy Snickers Chocolate Chip Cookies are a delightful fusion of flavors that will take your taste buds on a joy ride. Imagine biting into a warm cookie packed with gooey chocolate, caramel, and the satisfying crunch of peanuts. Perfect for any occasion—be it a cozy night in or a festive gathering—this recipe has quickly become a staple in my kitchen.

Why It’s My Go-To

I can’t tell you how many times I’ve turned to this recipe when I need a treat that impresses. The balance of flavors in these Soft and Chewy Snickers Chocolate Chip Cookies is unbeatable. The buttery, chewy cookie base pairs perfectly with the rich chocolate and sweet caramel from the Snickers, creating a cookie that’s both comforting and indulgent. Plus, they’re super easy to whip up, making them my go-to treat for last-minute gatherings or simply satisfying a sweet craving.

Ingredients at a Glance

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• Pinch of salt, optional and to taste
• 1 heaping cup Snickers, diced small
• 1 cup semi-sweet chocolate chips

Essential Tools for Success

• Mixing Bowls: A large bowl for mixing your wet ingredients and a separate one for dry ingredients ensures an even blend.
• Whisk: A sturdy whisk helps incorporate ingredients smoothly, especially when creaming the butter and sugars.
• Measuring Cups and Spoons: Accurate measurements are key to perfect cookies!
• Baking Sheet: Use a rimmed baking sheet lined with parchment paper for easy cleanup.
• Spatula: A silicone spatula is ideal for folding in the Snickers and chocolate chips without breaking them apart.

Soft and Chewy Snickers Chocolate Chip Cookies Cooking Guide

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use a whisk or an electric mixer to cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This process typically takes about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Beat in the large egg and vanilla extract until fully combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 5: Fold in the Goodies

Gently fold in the diced Snickers and semi-sweet chocolate chips using a spatula. This is where the magic happens—make sure every cookie has a bit of that Snickers goodness!

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between them to allow for spreading.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. They will continue to cook on the baking sheet once removed from the oven.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving that perfect chewy texture!

How to Make It Lighter

• Substitute half of the butter with unsweetened applesauce to reduce fat while keeping the cookie moist.
• Use a sugar substitute like stevia or erythritol to lower sugar content without compromising sweetness.
• Opt for dark chocolate chips which have less sugar than semi-sweet options.
• Add extra oats or whole wheat flour in place of some all-purpose flour for added fiber.

Behind the Recipe

This Soft and Chewy Snickers Chocolate Chip Cookies recipe was inspired by my love for candy bars and classic chocolate chip cookies. The blend of textures and flavors reflects the joy of indulging in something sweet yet comforting. Each time I bake these cookies, I’m reminded of the simple pleasures in life—like sharing a homemade treat with friends and family. The versatility of this recipe allows you to customize it with your favorite candies, making it a perfect base for creativity in the kitchen.

Prep Ahead & Store

You can prep the dough ahead of time and refrigerate it for up to 3 days. Just scoop the dough onto the baking sheet and cover it with plastic wrap. When you’re ready to bake, simply add a couple of extra minutes to the baking time if the dough is cold. Baked cookies can be stored in an airtight container at room temperature for up to a week, or freeze them for up to 3 months for an easy treat whenever you crave something sweet!

Ask the Chef

Can I use different types of candy in this recipe?

Absolutely! Feel free to substitute Snickers with other candies like M&Ms, Milky Way, Peanut Butter Cups, or Rolo. The possibilities are endless!

Why do we add cornstarch?

Cornstarch helps create a softer texture and makes the cookies chewier. It also contributes to the overall structure of the cookie.

What’s the best way to ensure my cookies are perfectly soft?

Take the cookies out of the oven while they still look slightly underbaked. They will continue to cook as they cool on the baking sheet, resulting in a soft and chewy cookie.

Can I chill the dough before baking?

Yes! Chilling the dough for at least 30 minutes can enhance the flavors and improve the texture of your cookies. Just be sure to add extra baking time if the dough is cold.

Bring It Home

Baking is more than just a task; it’s a labor of love, and these Soft and Chewy Snickers Chocolate Chip Cookies embody that sentiment perfectly. They’re soft, chewy, and loaded with delightful flavors that will make you smile with every bite. Whether you’re treating yourself or sharing them with others, these cookies are sure to win hearts. So, grab your ingredients, preheat your oven, and let the sweet aroma fill your home as you bake these delectable cookies.

With each batch, you’re not just creating cookies; you’re creating memories. Enjoy every moment, and savor each bite of your Soft and Chewy Snickers Chocolate Chip Cookies!