| |

Air Fryer Crispy Chicken Nuggets

Homemade Air Fryer Crispy Chicken Nuggets photo

When it comes to comfort food, few dishes rival the crispy, tender goodness of chicken nuggets. These Air Fryer Crispy Chicken Nuggets are a game changer, offering all the flavor and crunch of traditional fried nuggets without the excess oil. Perfect for kids and adults alike, they make a fantastic weeknight meal or a party snack. Plus, they’re incredibly easy to whip up in your air fryer, giving you a healthier option that still satisfies those cravings. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Why This Recipe Works

Classic Air Fryer Crispy Chicken Nuggets image

This recipe leverages the air fryer’s ability to circulate hot air, creating a perfectly crispy exterior while keeping the chicken juicy on the inside. The combination of panko breadcrumbs and finely grated parmesan cheese forms a crunchy coating that elevates these nuggets to the next level. By using unsalted butter, we can control the saltiness while adding richness to the flavor. The result? Chicken nuggets that are not only delicious but also quick and easy to prepare.

What We’re Using

  • 1 cup Panko breadcrumbs: These Japanese-style breadcrumbs add a light, crispy texture.
  • 1 cup finely grated parmesan cheese: This enhances the flavor and contributes to the crunch.
  • 1 teaspoon kosher salt: Adjust to taste for seasoning.
  • 1 teaspoon freshly ground black pepper: For a hint of spice.
  • 6 tablespoons unsalted butter, melted: This helps the coating stick and adds richness.
  • 1 pound boneless skinless chicken breasts: Cut into bite-sized pieces for easy cooking.
  • Olive oil cooking spray or olive oil: Optional for misting the nuggets to ensure crispiness.
  • ½ cup honey: For a sweet dip that balances the savory nuggets.
  • ½ cup yellow mustard: A classic dipping sauce that adds tang.
  • ½ cup dijon mustard: For a slightly sharper flavor.

Toolbox for This Recipe

  • Air fryer: The star of the show, providing that crispy texture without deep frying.
  • Mixing bowls: For combining the breading ingredients and chicken pieces.
  • Measuring cups and spoons: Essential for accurate ingredient measurements.
  • Cooking spray or brush: For lightly coating the nuggets before air frying.
  • Sharp knife and cutting board: To cut the chicken into bite-sized pieces.

Directions: Air Fryer Crispy Chicken Nuggets

Easy Air Fryer Crispy Chicken Nuggets recipe photo

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. Aim for uniform sizes to ensure even cooking.

Step 2: Make the Breading Mixture

In a mixing bowl, combine the panko breadcrumbs, finely grated parmesan cheese, kosher salt, and freshly ground black pepper. Mix well to ensure even distribution.

Step 3: Coat the Chicken

In another bowl, pour the melted unsalted butter over the chicken pieces, ensuring they are well-coated. This will help the breadcrumb mixture adhere to the chicken.

Step 4: Bread the Chicken

Take each butter-coated chicken piece and dredge it in the breadcrumb mixture, pressing gently to ensure a good coating. Place the breaded chicken nuggets on a plate or baking sheet.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the nuggets start cooking immediately and helps achieve that golden crispiness.

Step 6: Air Fry the Nuggets

Arrange the breaded chicken nuggets in a single layer in the air fryer basket. If desired, mist them lightly with olive oil spray for extra crispiness. Air fry for 10-12 minutes, flipping halfway through, until the nuggets are golden brown and cooked through.

Step 7: Prepare the Dipping Sauces

While the nuggets are cooking, prepare your dipping sauces. In small bowls, combine the honey, yellow mustard, and dijon mustard for easy serving.

Step 8: Serve and Enjoy

Once cooked, remove the chicken nuggets from the air fryer and let them cool slightly before serving. Pair them with your favorite dipping sauces for the perfect bite!

Allergy-Friendly Substitutes

Delicious Air Fryer Crispy Chicken Nuggets shot

  • Gluten-free: Use gluten-free panko breadcrumbs or crushed gluten-free crackers.
  • Cheese-free: Substitute nutritional yeast for parmesan cheese for a cheesy flavor without dairy.
  • Dairy-free: Replace unsalted butter with a plant-based butter or oil.
  • Low-sodium: Use low-sodium soy sauce instead of salt to reduce sodium intake.

Chef’s Notes

  • For extra flavor, consider marinating the chicken pieces in buttermilk or a mixture of spices before breading.
  • These nuggets are great for meal prep; you can double the recipe and freeze the extras for later use.
  • Feel free to experiment with different spices in the breadcrumb mixture, such as garlic powder, paprika, or Italian seasoning.
  • If you don’t have an air fryer, you can bake these nuggets in the oven at 425°F (220°C) for 15-20 minutes, flipping halfway through.

Make-Ahead & Storage

These Air Fryer Crispy Chicken Nuggets are perfect for make-ahead meals. You can prepare the nuggets and freeze them before cooking. To store, keep them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the air fryer at 375°F (190°C) for about 5-7 minutes until heated through.

Handy Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield juicier nuggets, and they work perfectly with this recipe.

How do I know when the chicken nuggets are done?

The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer for accurate checking.

Can I make these nuggets without an air fryer?

Yes! You can bake them in the oven. Just preheat your oven to 425°F (220°C) and bake for 15-20 minutes, flipping halfway through.

What dipping sauces pair best with these nuggets?

Honey, yellow mustard, and dijon mustard are fantastic options. You can also try barbecue sauce, ranch dressing, or spicy sriracha for a kick!

What to Make After This

Serve & Enjoy

These Air Fryer Crispy Chicken Nuggets are not just a meal; they’re an experience! Whether you’re hosting a game night, preparing a quick dinner, or simply craving something crunchy, these nuggets hit the spot. The combination of crispy coating and juicy chicken, paired with your favorite sauces, creates a satisfying dish that everyone will love. Give this recipe a try, and you’ll find yourself making it over and over again! Enjoy every crispy bite!

Homemade Air Fryer Crispy Chicken Nuggets photo

Air Fryer Crispy Chicken Nuggets

These Air Fryer Crispy Chicken Nuggets are a game changer! Crispy, juicy, and healthier than traditional fried nuggets—perfect for quick dinners and snacks.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Air Fryer
  • Mixing Bowls
  • Measuring cups and spoons
  • Cooking spray or brush
  • Sharp knife and cutting board

Ingredients
  

  • 1 cup Panko breadcrumbs Japanese-style
  • 1 cup finely grated parmesan cheese
  • 1 teaspoon kosher salt adjust to taste
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons unsalted butter melted
  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • Olive oil cooking spray or olive oil optional for misting
  • ½ cup honey for sweet dip
  • ½ cup yellow mustard classic dipping sauce
  • ½ cup dijon mustard for slightly sharper flavor

Instructions
 

Prepare the Chicken

  • Cut the boneless, skinless chicken breasts into bite-sized pieces. Aim for uniform sizes to ensure even cooking.

Make the Breading Mixture

  • In a mixing bowl, combine the panko breadcrumbs, finely grated parmesan cheese, kosher salt, and freshly ground black pepper. Mix well for even distribution.

Coat the Chicken

  • Pour the melted unsalted butter over the chicken pieces in another bowl, ensuring they are well-coated to help the breadcrumb mixture adhere.
  • Dredge each butter-coated chicken piece in the breadcrumb mixture, pressing gently to ensure a good coating. Place the breaded nuggets on a plate or baking sheet.

Air Fry the Nuggets

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure immediate cooking and crispiness.
  • Arrange the breaded chicken nuggets in a single layer in the air fryer basket. Mist lightly with olive oil spray if desired. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Prepare the Dipping Sauces

  • While nuggets cook, combine honey, yellow mustard, and dijon mustard in small bowls for easy dipping.

Serve

  • Remove the cooked nuggets from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauces!

Notes

  • Marinate chicken in buttermilk or spices before breading for extra flavor.
  • Double the recipe and freeze extras for easy meal prep.
  • Experiment with spices like garlic powder, paprika, or Italian seasoning in the breadcrumb mix.
  • If no air fryer, bake at 425°F (220°C) for 15-20 minutes, flipping halfway.
  • Store cooked nuggets in airtight container in fridge up to 3 days or freezer up to 3 months; reheat in air fryer at 375°F (190°C) for 5-7 minutes.
Keyword Air Fryer, chicken, Easy, Healthy, Quick, Snack

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating