Crispy Buffalo Oven Fries.

Are you ready to take your snacking game to a whole new level? Crispy Buffalo Oven Fries are the perfect combination of crunchy, spicy, and cheesy goodness that will have you reaching for seconds. These fries are not just a side dish; they can easily transform into a meal or a star appetizer for game day gatherings. With just a handful of ingredients and a few simple steps, you can whip up a batch of these crispy delights, perfect for sharing or keeping all to yourself. Let’s dive into the flavors and textures that make these fries a must-try!

The Upside of Crispy Buffalo Oven Fries.

Crispy Buffalo Oven Fries offer a delightful crunch with every bite, accompanied by a zesty kick from the buffalo sauce. The combination of sharp cheddar and creamy gorgonzola creates a rich flavor profile that elevates these fries to gourmet status. Whether you’re hosting a party or enjoying a cozy night in, these fries are the ultimate comfort food that satisfies your cravings. Plus, they are baked in the oven rather than fried, making them a slightly healthier option without sacrificing flavor.

What You’ll Gather

• 3 pounds unpeeled russet potatoes, cut into wedges
• 3 tablespoons vegetable, grapeseed, or canola oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 cup buffalo wing sauce
• 2 tablespoons butter
• 4 ounces freshly grated sharp cheddar cheese
• 4 ounces crumbled gorgonzola or your favorite blue cheese
• 4 green onions, sliced
• 4 chives, chopped
• 1/4 cup freshly torn cilantro

Tools of the Trade

• Large baking sheet – For spreading the fries out evenly.
• Mixing bowl – To combine the potatoes with the oil and seasonings.
• Sharp knife – To cut the potatoes into wedges.
• Oven mitts – Safety first when handling hot trays!
• Grater – For shredding the cheddar cheese.

Directions: Crispy Buffalo Oven Fries.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving those perfectly crispy fries.

Step 2: Prepare the Potatoes

Wash the russet potatoes thoroughly, scrubbing off any dirt. Slice them into wedges, aiming for uniform sizes to ensure even cooking.

Step 3: Season the Wedges

In a large mixing bowl, toss the potato wedges with vegetable oil, salt, pepper, and garlic powder until they are well-coated.

Step 4: Bake the Fries

Spread the seasoned wedges in a single layer on a large baking sheet. Bake for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 5: Prepare the Buffalo Sauce

While the fries are baking, combine the buffalo wing sauce and butter in a small saucepan over low heat. Stir until the butter is melted and the sauce is well combined.

Step 6: Add the Cheese

Once the fries are done baking, remove them from the oven and drizzle the buffalo sauce mixture over the hot fries. Then, sprinkle the sharp cheddar and crumbled gorgonzola cheese on top.

Step 7: Final Bake

Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Remove the fries from the oven and garnish with sliced green onions, chopped chives, and freshly torn cilantro. Serve immediately and enjoy the crispy buffalo oven fries!

Tailor It to Your Diet

• For a vegan option, substitute the butter with a plant-based alternative and replace the cheese with a dairy-free cheese.
• For a lower-carb version, try using sweet potatoes instead of russet potatoes.
• Make it gluten-free by ensuring your buffalo sauce is certified gluten-free.
• For added protein, consider topping the fries with shredded chicken tossed in buffalo sauce.

Mistakes That Ruin Crispy Buffalo Oven Fries.

• Not preheating the oven: A hot oven is essential for crispy fries.
• Crowding the baking sheet: Give the fries room to breathe for even cooking.
• Skipping the flip: Turning the fries halfway through ensures they crisp up on all sides.
• Using cold potatoes: Starting with room temperature potatoes helps achieve crispiness.

Leftovers & Meal Prep

Crispy Buffalo Oven Fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes to restore some of their crispiness. For meal prep, you can cut and season the potatoes a day in advance, storing them in the refrigerator until you’re ready to bake.

FAQ

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes will give a different flavor and sweetness, which pairs wonderfully with the buffalo sauce.

How can I make these fries spicier?

To ramp up the heat, add extra hot sauce to the buffalo sauce mixture or use a spicier brand of buffalo sauce.

Can I prepare these fries in advance?

Yes, you can cut and season the potatoes ahead of time and store them in the refrigerator until you’re ready to bake them.

What can I serve with Crispy Buffalo Oven Fries?

These fries pair beautifully with ranch or blue cheese dressing for dipping, and they can be served alongside grilled chicken, burgers, or as part of a snack platter.

Serve & Enjoy

Once your Crispy Buffalo Oven Fries are beautifully garnished and ready to serve, gather your friends and family around to enjoy this delicious dish together. Whether it’s game day or a cozy movie night, these fries will undoubtedly steal the show. The combination of textures and flavors is simply irresistible, and you may even find yourself making them on repeat. So grab your favorite dipping sauce, dig in, and savor every crispy, spicy bite!