Cheesy Chicken Alfredo Pasta Bake

Imagine a cozy evening, the smell of melted cheese wafting through the air, and the comforting sight of a bubbling pasta bake straight out of the oven. This is not just any dish; this is your new favorite, Cheesy Chicken Alfredo Pasta Bake. This dish brings together tender pasta, creamy Alfredo sauce, and succulent chicken, all topped with a golden cheese crust. Whether it’s a weeknight dinner or a gathering with friends and family, this recipe is sure to impress everyone at the table.

Why This Recipe Belongs in Your Rotation

There’s something undeniably satisfying about a pasta bake. It’s hearty, filling, and perfect for feeding a crowd. The Cheesy Chicken Alfredo Pasta Bake is particularly special because it combines the rich flavors of Alfredo sauce with the convenience of using leftover chicken. The best part? It’s a one-dish wonder! With minimal cleanup and maximum flavor, this recipe is a keeper.

What’s in the Bowl

To create this delicious Cheesy Chicken Alfredo Pasta Bake, you’ll need the following ingredients:

• 1 pound dried penne or another similar shape
• 1 pound cooked chicken, chopped (leftover or rotisserie)
• ½ cup butter
• ½ cup all-purpose flour
• 5-6 cloves garlic, minced
• 4 cups half & half
• 2 teaspoons Italian seasoning
• 2 teaspoons chicken bouillon
• 3 cups shredded mozzarella cheese, divided
• 1 cup grated parmesan
• Parsley for garnish

Each ingredient plays a vital role in making this dish creamy, cheesy, and utterly delicious.

Before You Start: Equipment

Before diving into the cooking process, gather the following equipment:

• Large pot for boiling pasta
• 9×13-inch baking dish
• Large skillet for making the sauce
• Whisk for combining ingredients
• Spatula for mixing
• Measuring cups and spoons
• Oven mitts for safety

Having everything on hand will make the cooking experience smooth and enjoyable.

Cooking Cheesy Chicken Alfredo Pasta Bake: The Process

Now, let’s get cooking! Follow these steps to create your own Cheesy Chicken Alfredo Pasta Bake.

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once boiling, add the dried penne and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Alfredo Sauce

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

Step 3: Create a Roux

Sprinkle the flour over the melted butter and garlic, whisking constantly for about 2-3 minutes. This will create a roux, which helps thicken the sauce.

Step 4: Add the Cream

Gradually pour in the half & half while continuing to whisk. Bring the mixture to a simmer and let it thicken, which should take about 5-7 minutes.

Step 5: Flavor the Sauce

Stir in the Italian seasoning and chicken bouillon, mixing well to ensure all the flavors meld together.

Step 6: Combine Chicken and Cheese

Remove the skillet from heat and fold in 2 cups of shredded mozzarella and the grated parmesan until melted and smooth. Then, add the chopped chicken and cooked pasta, stirring until everything is well coated in the creamy sauce.

Step 7: Assemble the Bake

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of mozzarella cheese on top.

Step 8: Bake

Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

Step 9: Garnish and Serve

Once out of the oven, let the dish cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your Cheesy Chicken Alfredo Pasta Bake!

Seasonal Adaptations

This recipe is wonderfully adaptable! Here are some seasonal variations to consider:

• Spring: Add fresh asparagus or peas for a pop of color and flavor.
• Summer: Incorporate sautéed zucchini or bell peppers for a fresh, vibrant twist.
• Fall: Mix in roasted butternut squash or pumpkin puree for a cozy, autumnal flavor.
• Winter: Add spinach or kale for a hearty and nutritious boost.

Feel free to get creative and make this dish your own!

Cook’s Commentary

• This Cheesy Chicken Alfredo Pasta Bake is a great way to use up leftover chicken. Rotisserie chicken works beautifully and saves time.
• For an extra depth of flavor, try adding a splash of white wine to the sauce as it simmers.
• If you prefer a little spice, consider adding crushed red pepper flakes or sautéed jalapeños.
• This dish is perfect for meal prep! Make it ahead of time, refrigerate, and bake it just before serving.

Cooling, Storing & Rewarming

If you have leftovers (which is rare!), here’s how to store and reheat them:

• Let the Cheesy Chicken Alfredo Pasta Bake cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes.
• You can also microwave individual portions for a quick meal, though the oven will yield a better texture.

Handy Q&A

Can I use a different type of pasta?

Absolutely! While penne is a great choice, you can use any similar shape like rigatoni or ziti. Just adjust the cooking time as needed.

What can I substitute for half & half?

If you’re looking for a lighter option, you can use whole milk mixed with a bit of heavy cream. Alternatively, a dairy-free milk combined with a thickener can work too.

Can I freeze the Cheesy Chicken Alfredo Pasta Bake?

Yes! You can freeze it before or after baking. Just make sure to cover it tightly. When ready to eat, thaw it in the refrigerator overnight and bake as directed.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the chicken and add vegetables like mushrooms, spinach, or broccoli for a hearty alternative.

The Takeaway

The Cheesy Chicken Alfredo Pasta Bake is more than just a comforting dish; it’s a versatile recipe that invites creativity while providing a hearty meal. Perfect for busy weeknights or special occasions, it’s sure to become a family favorite. So, gather your ingredients, preheat the oven, and enjoy the delightful, cheesy goodness that awaits you!