One Pan Moroccan Chicken and Couscous

There’s something magical about Moroccan cuisine—the blend of spices, the vibrant colors, and the comforting aromas all come together to create a truly enchanting experience. Today, I’m excited to share with you a delightful recipe for One Pan Moroccan Chicken and Couscous. This dish combines tender chicken, fragrant spices, and fluffy couscous, all cooked in one pan, making it not only delicious but also incredibly convenient. Perfect for busy weeknights, this recipe will have your family asking for seconds!

Why It Deserves a Spot

One Pan Moroccan Chicken and Couscous is not just another weeknight meal; it’s an experience! The spices used in this dish, such as cumin, coriander, and cinnamon, bring a depth of flavor that is both warming and exotic. The addition of sweet dried apricots or golden raisins adds a lovely contrast to the savory elements, while the fresh herbs provide a burst of brightness. Plus, the best part? Everything is made in one pan, which means less cleanup and more time to enjoy your meal!

Ingredient List

• 1 lb boneless, skinless chicken breasts, diced into 3/4-inch pieces
• 3 Tbsp olive oil, divided
• 1 tsp ground cumin, divided
• 1/2 tsp ground coriander, divided
• 1/2 tsp ground cinnamon, divided
• Salt and freshly ground black pepper to taste
• 1 large red bell pepper, cored and chopped (1 1/2 cups)
• 3/4 cup chopped red onion
• 1 1/2 cups matchstick carrots
• 1 Tbsp minced garlic (3 cloves)
• 1/4 tsp turmeric
• 1 1/2 cups low-sodium chicken broth
• 1/3 cup chopped dried apricots or golden raisins
• 1 cup dry Moroccan couscous
• 2 Tbsp fresh lemon juice
• 1/2 cup Fisher Sliced Almonds
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp chopped fresh mint

Gear Up: What to Grab

• A large skillet or sauté pan – for easy cooking and cleanup.
• A cutting board and chef’s knife – to chop your vegetables and chicken.
• A measuring cup and spoons – for precise ingredient measurements.
• A wooden spoon or spatula – for stirring and combining ingredients.
• A serving platter – to showcase your beautiful dish!

One Pan Moroccan Chicken and Couscous: From Prep to Plate

Step 1: Season the Chicken

Begin by seasoning the diced chicken pieces with 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground coriander, 1/4 teaspoon of ground cinnamon, salt, and freshly ground black pepper. Toss everything together until the chicken is well-coated in the spices.

Step 2: Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken and cook for about 5-7 minutes until browned and cooked through. Stir occasionally to ensure even cooking. Once done, remove the chicken from the pan and set it aside on a plate.

Step 3: Cook the Vegetables

In the same skillet, add another tablespoon of olive oil. Add the chopped red bell pepper, red onion, and matchstick carrots. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic, turmeric, and remaining spices (1/2 teaspoon cumin, 1/4 teaspoon coriander, and 1/4 teaspoon cinnamon). Cook for an additional minute until fragrant.

Step 4: Add the Broth and Dried Fruits

Pour in the low-sodium chicken broth and add the chopped dried apricots or golden raisins. Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.

Step 5: Stir in the Couscous

Once boiling, stir in the dry Moroccan couscous. Remove the skillet from heat, cover it with a lid, and let it sit for about 5 minutes. This allows the couscous to absorb the broth and become fluffy.

Step 6: Finish the Dish

After 5 minutes, fluff the couscous with a fork and add the cooked chicken back into the pan. Drizzle with fresh lemon juice and sprinkle with sliced almonds, cilantro, and mint. Toss everything together gently to combine.

Step 7: Serve and Enjoy

Spoon the One Pan Moroccan Chicken and Couscous onto plates or a serving platter. Garnish with extra herbs or nuts if desired. Enjoy this flavorful dish with your loved ones!

Allergy-Friendly Substitutes

• Chicken: Substitute with turkey breast or tofu for a vegetarian option.
• Almonds: Use sunflower seeds or pumpkin seeds for nut-free alternatives.
• Olive oil: Can be replaced with avocado oil or coconut oil.
• Vegetables: Feel free to use any seasonal vegetables you have on hand!

Author’s Commentary

One Pan Moroccan Chicken and Couscous has quickly become one of my go-to recipes for its incredible flavor and simplicity. The warmth of the spices combined with the sweetness of the dried fruit creates a dish that is both comforting and exotic. It’s perfect for impressing guests or simply enjoying a cozy night in. Plus, the fact that it all comes together in one pan makes it a total winner in my book!

Leftovers & Meal Prep

This dish reheats beautifully, making it perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop with a splash of broth to keep it moist. You can also freeze portions for a quick meal later on—just remember to let it cool completely before freezing.

Reader Q&A

Can I use quinoa instead of couscous?

Absolutely! Quinoa is a great gluten-free substitute. Just be sure to adjust the liquid quantity according to the quinoa package instructions.

Can I add more vegetables to the dish?

Definitely! Feel free to add vegetables like zucchini, spinach, or even chickpeas for added nutrition and flavor.

How can I make this dish spicier?

If you’re looking for some heat, add a pinch of cayenne pepper or red pepper flakes when sautéing the vegetables. This will give your One Pan Moroccan Chicken and Couscous a delightful kick!

Is there a way to make this dish ahead of time?

Yes! You can prepare the chicken and vegetables in advance, store them separately, and then combine everything when you’re ready to cook. This will save you time during busy weeknights.

Next Up in Your Queue

• Vegetable Tagine – A hearty and healthy Moroccan-inspired dish.
• Spicy Harissa Chicken – A flavorful chicken dish for spice lovers.
• Moroccan Lentil Soup – A warm and comforting soup packed with flavor.
• Mediterranean Quinoa Salad – A refreshing salad that’s perfect for meal prep.

Save & Share

If you enjoyed this One Pan Moroccan Chicken and Couscous recipe, be sure to share it with your friends and family! It’s perfect for gatherings or a lovely family dinner. Don’t forget to save it for your next cooking adventure!

There’s nothing quite like the comforting embrace of a warm, spiced dish to brighten your day. The One Pan Moroccan Chicken and Couscous is a testament to the beauty of home-cooked meals, bringing together flavors from far away right into your kitchen. Happy cooking!