Cake Batter Cookies

If there’s one thing that can brighten up your day, it’s the scent of freshly baked cookies wafting through your kitchen. And when those cookies taste like cake batter, well, they become irresistible! These Cake Batter Cookies are the perfect combination of chewy and soft, packed with sprinkles and creamy white chocolate chips. They’re not just cookies; they’re a celebration in every bite. Whether you’re looking for a fun treat for a party or simply want to indulge your sweet tooth, these cookies will certainly do the trick.

Why Cake Batter Cookies is Worth Your Time

Imagine biting into a cookie that makes you feel like you’re celebrating a birthday, complete with colorful sprinkles and a sweet, buttery flavor that’s reminiscent of freshly made cake batter. These cookies are incredibly easy to whip up, requiring minimal effort for maximum flavor. With a delightful chewiness and the perfect balance of sweetness, they are sure to become a favorite in your cookie repertoire. Plus, the vibrant colors from the sprinkles make them visually appealing, making them great for any occasion!

The Ingredient Lineup

To make these delightful Cake Batter Cookies, you’ll need the following ingredients:

• 12 tablespoons unsalted butter – Make sure it’s at room temperature for easy mixing.
• 3/4 cup light brown sugar – Lightly packed for that rich, caramel flavor.
• 1/4 cup granulated sugar – For added sweetness and texture.
• 1 large egg – Essential for binding the ingredients together.
• 1-1/2 teaspoons vanilla extract – A must for that delicious, aromatic flavor.
• 1/2 teaspoon baking soda – To help the cookies rise perfectly.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1/3 cup instant vanilla pudding mix – Adds moisture and a hint of flavor; ensure it’s dry.
• 1 cup Funfetti cake mix – The star of the show that gives these cookies their cake batter essence.
• 1-1/4 cups flour – The base for the cookie dough.
• 1/2 cup sprinkles – For that fun, colorful touch!
• 1 cup white chocolate chips – Adds creaminess and sweetness to each bite.

Gear Up: What to Grab

Before you start baking, make sure you have the following tools ready:

• Mixing bowl – A large bowl for combining your ingredients.
• Electric mixer – To help cream the butter and sugars smoothly.
• Cookie sheet – For baking your cookies to perfection.
• Parchment paper – To line your baking sheet for easy cleanup.
• Measuring cups and spoons – Accurate measurements are key to great cookies!
• Cookie scoop – To portion out your cookie dough evenly.

Stepwise Method: Cake Batter Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the room temperature unsalted butter, light brown sugar, and granulated sugar together using an electric mixer. Mix until the mixture is light and fluffy, about 2-3 minutes.

Step 2: Add the Egg and Vanilla

Crack in the large egg and pour in the vanilla extract. Beat until well combined, ensuring everything is mixed evenly.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, instant vanilla pudding mix, Funfetti cake mix, and flour. This step ensures that your leavening agents and dry ingredients are evenly distributed.

Step 4: Mix Dry with Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in the Fun Stuff

Gently fold in the sprinkles and white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling helps the flavors meld and improves the texture of the cookies.

Step 7: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.

Step 8: Scoop the Cookies

Once the dough has chilled, use a cookie scoop to portion out the dough onto the prepared cookie sheets. Leave enough space between each scoop, as the cookies will spread while baking.

Step 9: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked; this is perfect for a chewy texture.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cake Batter Cookies with a cold glass of milk or your favorite beverage!

Smart Substitutions

If you’re looking to customize your Cake Batter Cookies or need to make substitutions, consider these options:

• Butter – You can use margarine or a dairy-free alternative if preferred.
• Brown Sugar – Coconut sugar can be used for a different flavor profile.
• White Chocolate Chips – Feel free to swap with milk chocolate or semi-sweet chips for a different taste.
• Flour – Gluten-free flour blends work well as a substitute if needed.

Mistakes That Ruin Cake Batter Cookies

To ensure your Cake Batter Cookies turn out perfectly every time, avoid these common pitfalls:

• Not using room temperature butter – Cold butter doesn’t cream well, affecting texture.
• Overmixing the dough – This can lead to tough cookies instead of soft and chewy ones.
• Baking at the wrong temperature – Always preheat your oven to the proper temperature before baking.
• Skipping the chilling step – Chilling the dough is crucial for better flavor and texture.

Prep Ahead & Store

These Cake Batter Cookies are perfect for prepping in advance. You can freeze the dough before baking. Simply scoop the dough onto a baking sheet lined with parchment and freeze until solid. Then transfer the frozen dough balls to a zip-top bag for up to three months. When you’re ready to bake, just add a couple of extra minutes to the baking time. Once baked, store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Handy Q&A

Can I use a different cake mix flavor?

Absolutely! While Funfetti adds a fun touch, you can experiment with any cake mix flavor, like chocolate or lemon, to create your unique twist on these cookies.

What can I substitute for the white chocolate chips?

If you’re not a fan of white chocolate, you can use milk chocolate chips, dark chocolate chips, or even chopped nuts for added texture.

Can I make these cookies vegan?

Yes! Substitute the butter with a plant-based alternative, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg, and ensure your chocolate chips are dairy-free.

What should I do if my cookies spread too much while baking?

If your cookies spread too much, try chilling the dough longer before baking or adding a bit more flour to the dough to achieve the right consistency.

That’s a Wrap

Get ready to indulge your taste buds with these delightful Cake Batter Cookies! They are a perfect blend of nostalgia and creativity, bringing the joy of cake to your cookie jar. With a simple process and easy-to-find ingredients, there’s no reason not to whip up a batch (or two!). So gather your supplies, follow the steps, and enjoy the sweet rewards of your baking adventure. Happy baking!