The Best Fried Chicken (Roscoes Copycat)

If you’ve ever had the pleasure of indulging in the crispy, juicy fried chicken from Roscoe’s House of Chicken and Waffles in Los Angeles, you know it’s a culinary experience like no other. This copycat recipe will bring the magic of Roscoe’s right into your kitchen, allowing you to savor that iconic flavor without leaving home. Perfectly spiced, beautifully crispy, and utterly delicious, this is truly The Best Fried Chicken (Roscoes Copycat) you can make. So, roll up your sleeves and let’s dive into this mouthwatering journey!

What Sets This Recipe Apart

The secret to achieving the perfect fried chicken lies in the marination process and the seasoning blend. Soaking the chicken in buttermilk not only tenderizes the meat but also infuses it with moisture and flavor. The combination of spices in the flour coating adds a delightful crunch and a depth of flavor that will leave your taste buds dancing. This recipe is designed to replicate Roscoe’s famous fried chicken, ensuring every bite brings you nostalgia and satisfaction.

What You’ll Gather

• 2 pounds chicken thighs and legs – the perfect cuts for frying, juicy and packed with flavor.
• 3 cups buttermilk – for marinating, ensuring tender and flavorful chicken.
• Salt and pepper – essential seasonings to enhance the flavor.
• 2 cups self-rising flour – creates a light and crispy coating.
• 2 tablespoons seasoning salt – adds complexity to the flavor profile.
• 2 tablespoons salt – used in the seasoning mix for balance.
• 1 teaspoon Louisiana chicken seasoning – for that signature kick.
• 1 tablespoon garlic powder – enhances the overall flavor.
• 1 tablespoon onion powder – complements the garlic for a savory note.
• Oil for frying – choose a neutral oil with a high smoke point, like vegetable or canola oil.

Toolbox for This Recipe

• Large mixing bowl – for marinating the chicken.
• Shallow dish – for dredging the chicken in flour.
• Frying pan or deep skillet – to fry the chicken evenly.
• Cooking thermometer – ensures the oil is at the right temperature for frying.
• Wire rack – for draining excess oil after frying.

The Best Fried Chicken (Roscoes Copycat): Step-by-Step Guide

Step 1: Marinate the Chicken

Start by placing the chicken thighs and legs in a large mixing bowl. Pour in the buttermilk, ensuring each piece is well-coated. Season with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for ensuring juicy, flavorful chicken.

Step 2: Prepare the Dredging Mix

In a shallow dish, combine the self-rising flour, seasoning salt, salt, Louisiana chicken seasoning, garlic powder, and onion powder. Mix well until all the dry ingredients are fully incorporated. This will be your crispy coating.

Step 3: Heat the Oil

In a frying pan or deep skillet, pour enough oil to reach about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to check the temperature—this is key to achieving that perfect crispy crust without burning.

Step 4: Dredge the Chicken

Once the chicken has marinated, remove it from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, ensuring each piece is completely coated. Shake off any excess flour and set aside on a wire rack.

Step 5: Fry the Chicken

Carefully place the dredged chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook each piece for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 6: Drain and Serve

Once cooked, transfer the fried chicken to a wire rack to drain any excess oil. Let it rest for a few minutes before serving. This allows the juices to redistribute and keeps the chicken moist.

What to Use Instead

• Chicken breasts – if you prefer white meat, chicken breasts can be used, but will require a shorter cooking time.
• Plain yogurt – if you don’t have buttermilk, plain yogurt thinned with a little water can be a good substitute.
• Gluten-free flour – for a gluten-free option, use a gluten-free all-purpose flour blend in place of the self-rising flour.
• Spicy seasoning – feel free to add cayenne pepper or paprika for an extra kick!

Cook’s Commentary

This recipe has become a staple in my kitchen, not just for its incredible flavor, but also for the memories it creates. The process of marinating the chicken and frying it to perfection is so rewarding. I recommend using a heavy-bottomed pan for even heat distribution, which helps prevent hot spots and burning. Don’t hesitate to play with the spice ratios to suit your personal taste. It’s all about making this dish your own!

Storing, Freezing & Reheating

Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the cooked chicken. To freeze, wrap each piece in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, reheat in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as it can make the chicken soggy.

Helpful Q&A

Can I use other cuts of chicken?

Absolutely! This recipe works well with any chicken cuts, including wings and breasts. Just adjust the cooking time accordingly since thinner cuts will cook faster.

What can I serve with this fried chicken?

Traditional pairings include waffles, coleslaw, or mashed potatoes. You can also serve it with a fresh salad or some cornbread for a delightful meal.

Is it necessary to marinate the chicken overnight?

While marinating for at least 4 hours is recommended, overnight marination yields the best results. It allows the buttermilk to tenderize the chicken and infuse it with flavor.

What should I do if my chicken isn’t crispy?

If your chicken isn’t crispy, it may be due to excess moisture. Ensure that the chicken is well-coated in flour and that the oil is hot enough before frying. Also, avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.

Cook This Next

• Maple Butter Syrup – the perfect sweet complement to your fried chicken.
• Creamy Garlic Penne Pasta – a delicious side that pairs well.
• Vegan Biscuits – fluffy biscuits that are great for soaking up any drippings.
• Colcannon – a twist on mashed potatoes that’s comforting and delicious.

Final Thoughts

Creating The Best Fried Chicken (Roscoes Copycat) at home is not only satisfying but also remarkably simple. With a few key ingredients and a little patience, you can achieve that coveted crispy outer layer and juicy interior that makes fried chicken so irresistible. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends. So gather your ingredients, follow the steps, and get ready to savor the incredible taste of homemade fried chicken that rivals Roscoe’s. Enjoy every bite!