If you’re looking for a creamy, dreamy, and utterly satisfying meal that can be whipped up in a flash, you’ve stumbled upon the right recipe! This Instant Pot Chicken Alfredo Recipe brings together tender chicken and perfectly cooked pasta in a silky sauce that will leave everyone at the dinner table begging for seconds. With the convenience of the Instant Pot, you can enjoy this classic Italian dish without the fuss of traditional cooking methods. Let’s get started!

Why I Love This Recipe

This Instant Pot Chicken Alfredo Recipe has quickly become a favorite in my household for several reasons. First, it’s a one-pot meal, which means less time spent on cleanup and more time enjoying the company of family or friends. Second, the flavors meld beautifully under pressure, resulting in a creamy sauce that clings to every piece of pasta and chicken. Finally, it’s incredibly versatile; you can customize it to suit your taste preferences or dietary needs. Trust me, once you try this recipe, it will be a go-to for busy weeknights!

What to Buy

To make this delicious Instant Pot Chicken Alfredo Recipe, you will need the following ingredients:

1 pound pasta, uncooked (fettuccine, penne, or your favorite type)
1 pound chicken breasts, skinless and boneless, cut into bite-sized pieces
4 tablespoons butter, diced
2 cups chicken broth, water, or chicken stock
1 teaspoon Stone House Seasoning
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon granulated garlic
4 ounces cream cheese
2 cups heavy cream
1 cup Parmesan cheese, plus more for topping
2 tablespoons chopped fresh parsley (optional)

Equipment at a Glance

Before you dive into cooking, ensure you have the following kitchen tools handy:

Instant Pot: The star of the show! Make sure it’s in good working condition.
Measuring cups and spoons: For precise ingredient measurements.
Wooden spoon or spatula: For stirring the ingredients.
Cutting board and knife: To chop the chicken and any other ingredients.
Serving bowls: For serving your delicious meal.

Directions: Instant Pot Chicken Alfredo Recipe

Now, let’s get into the nitty-gritty of preparing this delectable dish!

Step 1: Prepare the Chicken

Start by cutting your chicken breasts into bite-sized pieces. This helps them cook evenly and makes for easy eating later on.

Step 2: Sauté the Chicken

Set your Instant Pot to the “Sauté” function. Once hot, add the diced butter and let it melt. Then, add the chicken pieces, Stone House Seasoning, salt, pepper, and granulated garlic. Sauté for about 5 minutes or until the chicken is browned but not fully cooked.

Step 3: Add the Pasta and Liquid

Pour in the uncooked pasta and chicken broth. Use a wooden spoon to stir everything together, ensuring the pasta is submerged in the liquid.

Step 4: Seal and Cook

Close the lid of the Instant Pot, ensuring the valve is set to “Sealing.” Set the pot to cook on “Manual” or “Pressure Cook” for 6 minutes.

Step 5: Quick Release

Once the cooking time is up, carefully perform a quick release by turning the valve to “Venting.” Be cautious of the steam!

Step 6: Add Cream and Cheese

After releasing the pressure, open the lid and stir in the cream cheese and heavy cream. Mix until the cream cheese is fully melted and incorporated. Then, add the Parmesan cheese and stir until the sauce is creamy and smooth.

Step 7: Serve

Scoop out portions into serving bowls, sprinkle with extra Parmesan cheese, and garnish with chopped fresh parsley if desired. Enjoy your Instant Pot Chicken Alfredo Recipe hot and fresh!

Make It Your Way

The beauty of this Instant Pot Chicken Alfredo Recipe lies in its adaptability. Here are a few ideas to customize your dish:

Add Vegetables: Toss in some broccoli or spinach during the last few minutes of cooking for a nutritious boost.
Make it Spicy: Add red pepper flakes for a spicy kick that elevates the flavor profile.
Swap Proteins: Substitute the chicken with shrimp or even tofu for a vegetarian option.
Different Cheeses: Experiment with different types of cheese like mozzarella or gouda for a unique twist.

Chef’s Notes

This Instant Pot Chicken Alfredo Recipe is designed to be simple, but here are a few tips to ensure success:

Be sure to deglaze the pot after sautéing the chicken to prevent the burn notice. Use a bit of the chicken broth to scrape up any browned bits.
If you prefer a thicker sauce, consider whisking in a cornstarch slurry (cornstarch mixed with water) after adding the cream cheese and heavy cream.
Store leftovers in an airtight container in the fridge for up to 3 days. The pasta may absorb some sauce, so feel free to add a splash of broth or cream when reheating.

Refrigerate, Freeze, Reheat

To keep your Instant Pot Chicken Alfredo Recipe fresh:

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: This dish can be frozen for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Reheat: When reheating, add a little chicken broth or cream to loosen the sauce, as it may thicken in the fridge or freezer.

Frequently Asked Questions

Can I use whole wheat pasta in this recipe?

Yes, you can use whole wheat pasta, but keep in mind that it may require slightly different cooking times. Adjust accordingly to ensure it’s cooked to your liking.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and sour cream. The texture will be different, but it will still taste delicious!

Is there a way to make this recipe dairy-free?

Definitely! You can use a dairy-free cream cheese and a plant-based cream alternative. Nutritional yeast can also be added for a cheesy flavor.

Can I double this recipe in the Instant Pot?

Yes, you can double the ingredients, but you may need to adjust the cooking time slightly. Always ensure that the pot does not exceed the maximum fill line.

Cook This Next

If you enjoyed this Instant Pot Chicken Alfredo Recipe, here are some other delicious recipes to try:

Ready to Cook?

With this Instant Pot Chicken Alfredo Recipe, you are just moments away from a delicious, comforting meal that will impress your family and friends. So grab your ingredients and let’s get cooking! You won’t regret it, and your taste buds will thank you. Enjoy every creamy, cheesy bite!