Buffalo Tofu

Buffalo Tofu is the perfect combination of crispy, spicy, and downright delicious. This recipe turns humble tofu into a flavor-packed dish that satisfies cravings for something savory and indulgent without the guilt. Whether you’re vegan, vegetarian, or simply looking to add more plant-based meals to your diet, this Buffalo Tofu is sure to impress. The crispy coating, combined with the tangy Buffalo sauce, makes this dish a fantastic appetizer, snack, or even a main course served with your favorite sides. Let’s dive into this mouthwatering recipe!

Why This Recipe is a Keeper

This Buffalo Tofu recipe is not just about taste; it’s also about texture. The crispy exterior provides a satisfying crunch, while the tofu inside remains soft and flavorful. Plus, it’s incredibly versatile—serve it as a party appetizer, on a salad, or in a wrap. With simple ingredients and easy preparation, this dish is a weeknight winner that can be made in under an hour.

What You’ll Need

• 10 oz Firm tofu: The star ingredient, providing protein and a great base for flavor absorption.
• 1/2 cup Yellow corn flour: For a crispy coating that adds an extra crunch.
• 1/2 cup All-purpose flour: Helps create a light batter.
• 1/2 cup White rice flour: A gluten-free alternative that maintains crispiness.
• 2 cups Corn flakes: Adds an irresistible crunch to the coating.
• 1 Tbsp Corn starch: Helps with crisping and binding the coating.
• 1/2 cup Dairy-free milk: To moisten the tofu and help the coating adhere.
• 1 tsp Salt: Enhances the overall flavor.
• 1 tsp Black pepper: Adds a touch of spice.
• 1/2 cup Frank’s Red Hot: The classic hot sauce that gives Buffalo Tofu its signature kick.
• 2 Tbsp Dairy-free butter: For a rich flavor in the sauce.
• 2 Tbsp Maple syrup: Balances the heat with a touch of sweetness.

Appliances & Accessories

• Baking sheet: To roast the tofu to crispy perfection.
• Parchment paper: For easy cleanup and preventing sticking.
• Mixing bowls: For preparing the coating and batter.
• Whisk: To blend the batter ingredients smoothly.
• Knife and cutting board: For cutting the tofu into bite-sized pieces.
• Spatula: For flipping and tossing the tofu during cooking.

Directions: Buffalo Tofu

Step 1: Prepare the Tofu

Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. This will help the tofu absorb more flavors and achieve a better texture.

Step 2: Preheat the Oven

While the tofu is pressing, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 3: Cut the Tofu

Once the tofu is pressed, cut it into bite-sized cubes. Aim for uniform pieces to ensure even cooking.

Step 4: Make the Coating

In a mixing bowl, combine the yellow corn flour, all-purpose flour, white rice flour, corn starch, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.

Step 5: Prepare the Batter

In another bowl, whisk together the dairy-free milk and a tablespoon of Frank’s Red Hot. This will be your batter to coat the tofu.

Step 6: Coat the Tofu

Dip each tofu piece into the batter, allowing any excess liquid to drip off. Then, roll it in the flour mixture until fully coated. Repeat this process for all the tofu pieces.

Step 7: Add the Corn Flakes

Crush the corn flakes in a separate bowl. After coating the tofu, press each piece into the crushed corn flakes for an extra crispy layer.

Step 8: Bake the Tofu

Place the coated tofu pieces on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 9: Prepare the Buffalo Sauce

While the tofu is baking, melt the dairy-free butter in a small saucepan over medium heat. Once melted, stir in the remaining Frank’s Red Hot and maple syrup. Mix well and remove from heat.

Step 10: Toss the Tofu in Buffalo Sauce

Once the tofu is done baking, remove it from the oven and transfer it to a large mixing bowl. Pour the Buffalo sauce over the tofu and toss gently to coat each piece evenly.

Step 11: Serve

Serve your Buffalo Tofu hot, garnished with chopped green onions or parsley if desired. Enjoy it on its own, in a wrap, or over a bed of greens!

Allergy-Friendly Substitutes

• Gluten-Free: Use all gluten-free flours and ensure your corn flakes are gluten-free.
• Dairy-Free: Use any plant-based butter and dairy-free milk alternative.
• Spicy Alternative: For a milder version, substitute Frank’s Red Hot with a mild hot sauce.
• Maple Syrup Substitute: Agave nectar or brown rice syrup can be used instead of maple syrup.

Slip-Ups to Skip

• Not pressing the tofu properly may result in a soggy texture.
• Skipping the corn flakes may lead to a less crispy coating.
• Overcrowding the baking sheet can prevent even cooking; make sure the tofu pieces are spaced out.
• Not flipping the tofu halfway through baking can result in uneven crispiness.

Shelf Life & Storage

Buffalo Tofu is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness, as microwaving may make them soggy. You can also freeze the unbaked coated tofu for up to a month—just bake directly from frozen, adding a few extra minutes to the cooking time.

Your Questions, Answered

Can I make Buffalo Tofu ahead of time?

Yes! You can prepare the tofu and coat it ahead of time. Store it in the refrigerator and bake just before serving for the best texture.

How do I make Buffalo Tofu spicier?

Add more Frank’s Red Hot to the sauce, or mix in some cayenne pepper for an extra kick!

Can I use other types of tofu for this recipe?

While firm tofu works best for a crispy texture, you can use extra-firm tofu for even more crunch. Silken tofu is not recommended due to its delicate texture.

What can I serve with Buffalo Tofu?

This dish pairs wonderfully with vegan ranch dressing, celery sticks, or as part of a hearty salad. You can also use it in sandwiches or wraps for a tasty meal.

That’s a Wrap

Buffalo Tofu is not just a recipe; it’s a culinary experience that brings joy to your taste buds. With a perfect balance of heat and sweetness, this dish is bound to become a staple in your kitchen. Whether you’re preparing it for a party, a family meal, or just a cozy night in, this Buffalo Tofu will impress everyone at the table. So gather your ingredients, follow the steps, and enjoy every delicious bite!