Sweet and Salty Cheesecake

If you’re looking for a dessert that perfectly balances sweet and salty flavors, then this Sweet and Salty Cheesecake is the answer to your cravings! This luscious cheesecake features a rich cream cheese filling, a delectable Oreo crust, and a drizzle of homemade salted caramel that takes it over the top. Topped with dark chocolate sea salt caramel pretzels, this cheesecake is a showstopper that will impress your family and friends at any gathering. Let’s dive into the reasons why you should make this delicious dessert and how to bring it to life in your kitchen.

Top Reasons to Make Sweet and Salty Cheesecake

• Flavor Combination: The blend of sweet creaminess and salty crunch creates a flavor explosion in every bite.
• Impressive Presentation: This cheesecake is not only delicious but also looks stunning, making it perfect for special occasions.
• Versatile Toppings: You can customize the toppings to suit your taste or seasonal ingredients.
• Make Ahead: This cheesecake can be prepared in advance, making it a great choice for parties or gatherings.
• Comfort Food: Cheesecake is the ultimate comfort food, and this version adds a fun twist with its sweet and salty notes.

What Goes Into Sweet and Salty Cheesecake

• 24 whole Oreo cookies – crushed into fine crumbs for the crust.
• 4 tablespoons unsalted butter – melted to bind the crust ingredients together.
• 32 ounces cream cheese – at room temperature for a smooth filling (4 blocks of 8 ounces each).
• 1 cup granulated sugar – to sweeten the cheesecake filling.
• 4 large eggs – at room temperature, essential for the perfect texture.
• 2 teaspoons pure vanilla extract – for added flavor depth.
• 1 cup heavy cream – whipped to create a light and airy texture in the filling.
• 1 cup homemade salted caramel sauce – for drizzling and enhancing the sweet-salty experience.
• 6 ounces dark chocolate sea salt caramel pretzels – coarsely chopped for garnish and an additional crunch.

Prep & Cook Tools

• Springform pan: Ideal for cheesecakes, allowing for easy removal.
• Mixing bowls: For combining ingredients smoothly.
• Electric mixer: To achieve a creamy cheesecake batter without any lumps.
• Rubber spatula: For scraping down the sides of the bowl and ensuring even mixing.
• Oven: Preheated to the right temperature for baking the cheesecake.
• Refrigerator: To set the cheesecake after baking.

Sweet and Salty Cheesecake in Steps

Step 1: Prepare the Crust

Begin by preheating your oven to 325°F (163°C). In a mixing bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

Step 2: Bake the Crust

Bake the crust in the preheated oven for about 10 minutes, then remove it and let it cool while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and granulated sugar together using an electric mixer until smooth and creamy. This should take about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully incorporated.

Step 4: Fold in the Whipped Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. This will give your cheesecake a light and fluffy texture.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the cooled Oreo crust in the springform pan. Smooth the top with a spatula to create an even surface.

Step 6: Bake the Cheesecake

Bake the cheesecake in the oven for 55-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool slowly for 1 hour.

Step 7: Chill the Cheesecake

After cooling in the oven, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.

Step 8: Add Toppings

Before serving, drizzle the top of the cheesecake with homemade salted caramel sauce and sprinkle the coarsely chopped dark chocolate sea salt caramel pretzels over the top for added crunch.

Vegan & Vegetarian Swaps

• For a vegan option: Use vegan cream cheese and replace eggs with flaxseed meal or a commercial egg replacer.
• For a lighter version: Substitute low-fat cream cheese and use a sugar substitute.
• Use dairy-free butter: If you need a dairy-free crust, opt for a dairy-free butter alternative.
• Non-dairy whipped cream: Use coconut whipped cream in place of heavy cream for a vegan-friendly cheesecake.

Easy-to-Miss Gotchas

When making Sweet and Salty Cheesecake, here are a few things to watch out for:

• Ensure your cream cheese is at room temperature; this prevents lumps in your batter.
• Don’t overmix the filling once you add the whipped cream, as it can deflate.
• Allow the cheesecake to cool slowly in the oven to prevent cracking on the surface.
• Chill the cheesecake for a minimum of 4 hours to ensure it sets properly.

Save It for Later

This Sweet and Salty Cheesecake can be stored in the refrigerator for up to one week. Just cover it with plastic wrap or transfer it to an airtight container to keep it fresh. You can also freeze slices of cheesecake for up to three months. Just wrap each slice tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy, thaw it in the refrigerator overnight.

Questions People Ask

Can I make this cheesecake in advance?

Absolutely! This cheesecake is perfect for making ahead of time. Just store it in the refrigerator until you’re ready to serve it.

What should I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry! You can cover it with caramel sauce and pretzels, which will disguise any imperfections.

Can I use different cookies for the crust?

Yes! While Oreos provide a great flavor, you can use any chocolate sandwich cookie or even graham crackers for a different taste.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center is slightly jiggly. It will continue to firm up as it cools.

In Closing

Sweet and Salty Cheesecake is a delightful dessert that brings together contrasting flavors and textures in a way that is simply irresistible. With its creamy filling, crunchy crust, and the added touch of salted caramel and pretzels, it’s a dessert that stands out on any table. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cheesecake will not disappoint. So grab your ingredients, gather your tools, and let’s get baking! You won’t regret it. Enjoy every creamy, crunchy, and decadent bite!