Juicy, tender, and bursting with flavor, this Sous Vide Chicken Wings Recipe is the ultimate game-changer for wing lovers. If you’ve ever craved chicken wings that are perfectly cooked inside and out, then sous vide is the method for you. Not only does sous vide cooking allow for precise temperature control, but it also ensures that every bite is succulent and packed with flavor. Whether you’re prepping for a game day feast, a cozy dinner at home, or just a tasty snack, these wings are sure to satisfy.

What You’ll Love About This Recipe

There’s so much to love about this Sous Vide Chicken Wings Recipe! Here are just a few reasons why it’s a must-try:

Perfectly Cooked: Sous vide ensures even cooking, eliminating the risk of dry or undercooked wings.
Flavor Infusion: The wings soak in flavors while cooking, making them irresistible.
Versatile: Customize with your favorite sauces or seasonings.
Easy Clean-Up: Cooking in bags means less mess in the kitchen.

What Goes In

To whip up this delicious sous vide chicken wings recipe, you’ll need the following ingredients:

1 lb chicken wings
2 tsp salt
1 tsp pepper
3 tbsp buffalo sauce (divided)
1 medium red onion, sliced (optional)
1 tbsp cilantro (for garnish)

What You’ll Need (Gear)

Before you dive into the cooking process, make sure you have the right gear:

Sous Vide Immersion Circulator: Essential for water bath cooking.
Large Pot or Container: To hold the water for sous vide cooking.
Vacuum Sealer or Zip-top Bags: For sealing the chicken wings securely.
Skillet or Grill: For finishing the wings and achieving that crispy exterior.
Thermometer: Optional, but helpful for checking doneness.

Method: Sous Vide Chicken Wings Recipe

Ready to get cooking? Let’s dive into the step-by-step process of making these incredible sous vide chicken wings.

Step 1: Prepare the Chicken Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial to ensure they cook evenly.

Step 2: Season

In a mixing bowl, combine the salt and pepper. Sprinkle the seasoning generously over the chicken wings, ensuring they are evenly coated. This simple seasoning will enhance the flavor of the wings.

Step 3: Bag It Up

Place the seasoned chicken wings into a vacuum-sealable bag or a zip-top bag. If using a zip-top bag, try to remove as much air as possible before sealing. This allows for better water circulation during the sous vide process.

Step 4: Sous Vide Cooking

Fill your large pot or container with water and attach your sous vide immersion circulator. Set the temperature to 165°F (74°C) for tender, juicy wings. Once the water reaches the desired temperature, submerge the sealed bag of wings into the water bath. Cook for 1.5 to 2 hours.

Step 5: Preheat Your Skillet or Grill

About 10 minutes before the wings are done cooking, preheat your skillet over medium-high heat or prepare your grill. You want it hot enough to achieve a good sear.

Step 6: Finish with Sauce

After the wings have cooked in the sous vide bath, carefully remove them from the bag. Pat them dry again with paper towels to help achieve a crispy exterior. Toss the wings in half of the buffalo sauce to coat them evenly.

Step 7: Sear the Wings

Add a splash of oil to your preheated skillet or grill. Sear the wings for about 1-2 minutes on each side until they are golden brown and crispy. Brush with the remaining buffalo sauce during the last minute of cooking for an extra kick.

Step 8: Serve

Transfer the wings to a serving plate. If desired, garnish with sliced red onion and fresh cilantro for a pop of color and flavor. Enjoy your sous vide chicken wings hot!

Fit It to Your Goals

This Sous Vide Chicken Wings Recipe can easily fit into various dietary goals. Here’s how:

Low-Carb: These wings are naturally low in carbohydrates, making them perfect for keto diets.
Paleo-Friendly: Skip the buffalo sauce or choose a compliant version for a paleo-friendly dish.
Gluten-Free: Ensure your buffalo sauce is gluten-free for a safe option.
Meal Prep: These wings hold up well for meal prep and can be enjoyed throughout the week!

Chef’s Notes

Feel free to experiment with different seasonings or sauces to customize your wings.
Cooking times can be adjusted based on how tender you prefer your wings.
If you want extra crispy wings, consider broiling them in the oven after searing.
For a sweeter flavor, try mixing a bit of honey into your buffalo sauce before coating the wings.

Cooling, Storing & Rewarming

After enjoying your delicious sous vide chicken wings, you might have some leftovers. Here’s how to handle them:

Cooling: Allow the wings to cool to room temperature before storing.
Storing: Place the cooled wings in an airtight container and refrigerate for up to 3 days.
Rewarming: To reheat, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Reader Q&A

Can I use frozen chicken wings for this recipe?

Yes! If using frozen chicken wings, you can cook them straight from the freezer, but you may need to add an extra 30 minutes to the cooking time to ensure they reach the proper temperature.

What if I don’t have buffalo sauce?

No worries! You can substitute with any other sauce you love, such as barbecue, teriyaki, or even a homemade spicy garlic sauce!

How do I know when the wings are done?

Using the sous vide method, the wings will be perfectly cooked after the set time. They will also be safe to eat once they have reached an internal temperature of 165°F (74°C).

Can I double this recipe?

Absolutely! Just ensure your pot or container can accommodate the additional chicken wings and that they are not overcrowded in the bag for even cooking.

What to Make After This

Once you’ve mastered this Sous Vide Chicken Wings Recipe, consider trying your hand at these delicious dishes:

Serve & Enjoy

Now that you have the perfect sous vide chicken wings, it’s time to gather your friends and family around the table. These wings are perfect for sharing, dipping, and enjoying while catching a game or just relaxing at home. With the balance of heat from the buffalo sauce and the freshness of cilantro, you’ve created a dish that will leave everyone asking for more. So grab your favorite dipping sauce, and get ready for a flavor explosion that you’ll want to repeat again and again!

The secret to this Sous Vide Chicken Wings Recipe lies in the method, the seasoning, and the love you put into it. Happy cooking and savor every last bite!