Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken

If you’re in the mood for a quick and flavorful meal that’s both satisfying and healthy, look no further than this Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken. This dish combines the unique texture of hearts of palm noodles with the savory taste of ground chicken, creating a delicious stir fry that’s perfect for any weeknight dinner. Plus, it’s loaded with flavor from fresh garlic, ginger, and a spicy kick, making it a dish that will tantalize your taste buds. Let’s get cooking!

What Sets This Recipe Apart

What makes this Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken stand out is not only its delightful fusion of flavors but also the use of hearts of palm noodles. These noodles are a fantastic low-carb alternative to traditional pasta, providing a unique texture without the extra calories. The combination of the savory ground chicken, aromatic garlic and ginger, and a spicy sauce makes this stir fry a standout dish that’s both healthy and satisfying.

Gather These Ingredients

• 12-ounce package hearts of palm noodles, Palmini – a great low-carb noodle substitute.
• 8 ounces ground chicken – for a lean protein source.
• 1 teaspoon sesame oil – adds a rich, nutty flavor.
• 3 garlic cloves, minced – for that aromatic base.
• 1 tablespoon grated ginger – adds a fresh, zesty kick.
• ½ cup reduced sodium soy sauce, or gluten-free soy sauce – for a savory depth.
• 1 tablespoon hoisin – brings a hint of sweetness.
• 1 tablespoon sambal oelek, or use sriracha – adds heat and flavor.
• Scallions and sesame seeds, for garnish – for a fresh finish.

Must-Have Equipment

• Large skillet or wok – ideal for stir frying.
• Wooden spoon or spatula – for stirring and mixing.
• Measuring spoons – to ensure accurate ingredient amounts.
• Knife and cutting board – for prepping your garlic and ginger.

Step-by-Step: Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken

Step 1: Prepare the Hearts of Palm Noodles

Start by draining the hearts of palm noodles from their package. Rinse them under cold water to remove any excess brine. Pat them dry with a paper towel to reduce moisture, which will help achieve a better stir fry texture.

Step 2: Cook the Ground Chicken

In a large skillet over medium heat, add the sesame oil. Once hot, add the ground chicken. Cook for about 5–7 minutes, breaking it apart with your spatula until it’s browned and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Aromatics

In the same skillet, add the minced garlic and grated ginger. Sauté for about 1–2 minutes until fragrant, being careful not to burn them.

Step 4: Add the Noodles

Next, add the prepared hearts of palm noodles to the skillet. Stir them into the garlic and ginger mixture, allowing them to heat through for about 2–3 minutes.

Step 5: Create the Sauce

While the noodles are heating, mix together the soy sauce, hoisin, and sambal oelek in a small bowl. Once the noodles are warm, pour this sauce over them along with the cooked ground chicken. Stir well to combine all the flavors.

Step 6: Final Touches

Cook everything together for another 2–3 minutes, ensuring the noodles are well coated in the sauce. Taste and adjust seasoning if necessary, adding more sambal oelek for extra heat if desired.

Step 7: Serve and Garnish

Remove the skillet from the heat. Serve the stir fry in bowls, garnishing each serving with chopped scallions and a sprinkle of sesame seeds for an added crunch. Enjoy your meal hot!

Fresh Takes Through the Year

• Spring: Add fresh snap peas and bell peppers for a pop of color.
• Summer: Toss in some zucchini noodles for extra vegetables.
• Fall: Incorporate sliced mushrooms and bok choy for an earthy flavor.
• Winter: Use kale or spinach for a hearty green addition.

Pro Perspective

This recipe shines because it’s incredibly versatile. You can easily substitute the ground chicken with other proteins like turkey or tofu for a vegetarian-friendly option. The sauce is also adaptable; feel free to experiment with different chili sauces or add a splash of rice vinegar for tanginess. The key is to balance flavors while keeping the dish light and fresh.

Keep-It-Fresh Plan

To keep your Spicy Hearts of Palm Noodle Stir Fry fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to revitalize the noodles. Enjoy the dish warm for a quick, satisfying lunch or dinner!

Popular Questions

Can I use other types of noodles?

Absolutely! While hearts of palm noodles provide a unique texture, you can substitute them with spiralized vegetables, rice noodles, or even whole wheat noodles if you prefer.

Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce, this Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken can be made gluten-free!

How can I make this dish spicier?

If you love heat, consider adding more sambal oelek or sriracha, or even tossing in some sliced jalapeños or red pepper flakes.

Can I make this ahead of time?

While stir fry is best enjoyed fresh, you can prep the ingredients ahead of time and store them separately. Cook the dish just before serving for the best flavor and texture.

In Closing

This Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken is not only a feast for the eyes but also a delight for the palate. With its vibrant flavors and satisfying texture, it’s sure to become a go-to recipe for busy weeknights or casual gatherings. Whether you’re enjoying it alone or sharing with friends, each bite brings a burst of flavor that will leave you wanting more. So grab your ingredients, fire up the skillet, and enjoy this delicious dish today!