Olive Oil Granola

Are you ready to embark on a crunchy, flavorful journey? This Olive Oil Granola is not only a delightful breakfast option but also a perfect snack to keep you fueled throughout the day. With a combination of wholesome ingredients and a touch of sweetness, this granola will have you reaching for seconds. The use of olive oil adds a unique twist, enhancing the flavor and offering a healthy fat that’s perfect for any diet. Let’s dive into the details of this delicious recipe!

What You’ll Love About This Recipe

You’ll adore everything about this Olive Oil Granola! It’s:

• Customizable: Feel free to mix and match ingredients to suit your taste.
• Nutritious: Packed with healthy fats, fiber, and protein from nuts and seeds.
• Simple: Just a few steps and you’re on your way to homemade granola bliss.
• Versatile: Enjoy it as a breakfast cereal, a yogurt topping, or a snack on its own.

Ingredient Rundown

Here’s what you’ll need for your Olive Oil Granola:

• 2 cups old-fashioned rolled oats: These create the base of your granola, providing a chewy texture.
• 1 cup raw pistachios, hulled & coarsely chopped: Adds a delightful crunch and nutty flavor.
• 1/3 cup raw sunflower seeds, hulled: These seeds contribute essential nutrients and a bit of crunch.
• 1/4 cup pepitas: These pumpkin seeds add a pop of color and a subtle flavor.
• 1/2 cup coconut flakes: Choose sweetened or unsweetened based on your preference for a tropical touch.
• 1/4 cup pure maple syrup: A natural sweetener that pairs beautifully with the other flavors.
• 1/4 cup honey: Adds moisture and sweetness; feel free to substitute with agave syrup for a vegan option.
• 1/4 cup extra virgin olive oil: The star ingredient that brings a rich flavor and healthy fats.
• 1/4 cup packed light brown sugar: Enhances the sweetness and helps create clusters.
• 1/2 teaspoon + 1/4 teaspoon kosher salt: Balances the sweetness and enhances flavors.
• 1/4 teaspoon ground cinnamon: Adds warmth and depth to the granola.
• 1/4 teaspoon ground cardamom: Offers a unique flavor that pairs well with the other spices.
• 1/2 cup chopped dried cherries: Adds tartness and sweetness.
• 1/3 cup dried apricots, coarsely chopped: Contributes a chewy texture and natural sweetness.

Tools & Equipment Needed

Gather these essentials before you start:

• Large mixing bowl: For combining all your dry ingredients.
• Baking sheet: A rimmed sheet is best to prevent spills.
• Parchment paper: To line your baking sheet for easy cleanup.
• Rubber spatula: For mixing and spreading the granola evenly.
• Oven: Preheat to ensure even cooking.

Method: Olive Oil Granola

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (160°C). This ensures that your granola bakes evenly and comes out crispy.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the rolled oats, chopped pistachios, sunflower seeds, pepitas, coconut flakes, brown sugar, salt, cinnamon, and cardamom. Mix well until everything is evenly distributed.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the maple syrup, honey, and olive oil. This mixture should be well blended so that it coats the dry ingredients evenly.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Using a rubber spatula, gently fold everything together until the oats and nuts are thoroughly coated.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it clump together as it bakes.

Step 6: Bake

Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to avoid burning, as oven temperatures can vary.

Step 7: Add Dried Fruits

After baking, remove the granola from the oven and let it cool for about 10 minutes. Once slightly cooled, stir in the chopped dried cherries and apricots.

Step 8: Cool Completely

Allow the granola to cool completely on the baking sheet. This step is crucial for achieving that perfect crunch.

Step 9: Store

Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks, or in the freezer for longer freshness.

Allergy-Friendly Swaps

If you have specific dietary needs, consider these swaps:

• Nuts: Substitute with seeds such as hemp or chia seeds if you have nut allergies.
• Syrup: Use agave syrup instead of honey for a vegan version.
• Oats: Gluten-free oats can be used if you need a gluten-free option.
• Coconut: Omit the coconut flakes if you’re not a fan or allergic.

Avoid These Traps

To ensure your Olive Oil Granola turns out perfectly, keep these tips in mind:

• Avoid overcrowding the baking sheet, as this can lead to uneven cooking.
• Don’t skip the cooling step; it’s essential for achieving a crunchy texture.
• Watch the granola closely while baking to prevent burning.
• Experiment with ingredient ratios, but be cautious with the wet ingredients to maintain the right consistency.

Leftovers & Meal Prep

Creating a batch of Olive Oil Granola is an excellent way to meal prep for the week. Here’s how to manage leftovers:

Store any leftovers in an airtight container to keep it fresh. You can make a large batch at once to last throughout the week, enjoying it over yogurt, with milk, or as a snack on its own. If you want to make it last even longer, consider freezing portions in resealable bags.

Ask & Learn

Can I use other nuts instead of pistachios?

Absolutely! Feel free to swap in your favorite nuts, such as almonds, walnuts, or cashews. Just ensure they are hulled and coarsely chopped for the best texture in your granola.

Can I skip the brown sugar?

You can omit the brown sugar if you prefer a less sweet granola, but it adds a nice caramel flavor and helps create clusters. You might want to increase the maple syrup or honey slightly to compensate.

How can I make this granola more chocolatey?

For a chocolatey twist, add some cocoa powder to the dry mixture or stir in dark chocolate chips after baking. Just be sure to let the granola cool completely before adding chocolate chips to prevent melting.

What should I serve with this granola?

This Olive Oil Granola is fantastic with yogurt, milk, or even sprinkled over smoothie bowls. It can also be enjoyed straight from the container as a satisfying snack!

If you’re looking for more one-pan recipes to complement your Olive Oil Granola, check out these links:

Time to Try It

Now that you have all the details on making this Olive Oil Granola, it’s time to roll up your sleeves and get baking! This recipe is not only simple but also allows you to create a delicious snack or breakfast option that your whole family will love. Enjoy the process, and don’t forget to share your creations with friends and family. Happy baking!