Cocadas Recipe (Coconut Macaroons)

If you are a fan of coconut, then you are in for a delightful treat with this Cocadas Recipe (Coconut Macaroons). These sweet, chewy bites are not only irresistibly delicious but also incredibly simple to make. Perfect for parties, holiday gatherings, or just a sweet indulgence on a regular day, Cocadas will have you craving more. With a lovely combination of sweetened coconut, condensed milk, and a hint of nutty flavor from almond extract, this recipe is a guaranteed crowd-pleaser.

Why This Recipe is a Keeper

Cocadas are the epitome of comfort food when it comes to desserts. They are chewy, sweet, and have a delightful texture that keeps you coming back for more. The simplicity of the ingredients means that you likely have everything you need in your pantry already. Plus, the versatility of this recipe allows you to customize flavors or even add chocolate for an extra indulgence. It’s a recipe that not only satisfies your sweet tooth but also brings back fond memories of childhood treats.

Ingredient Notes

• 3.5 cups sweetened shredded coconut: This is the star of the show! Look for finely shredded coconut for a better texture.
• 1 cup sweetened condensed milk: This gives the macaroons their rich sweetness and binding capability.
• 2.5 tablespoons corn starch: This helps to stabilize the mixture and gives the macaroons a nice chewy texture.
• 1 teaspoon almond extract: A touch of almond extract enhances the flavor profile beautifully. If you’re not a fan, feel free to skip it.
• 1 teaspoon vanilla extract: Vanilla pairs perfectly with coconut and adds a warm, comforting flavor.
• ½ cup confectioners sugar: This is optional but adds extra sweetness and gives a nice dusting to the finished macaroons.

Gear Up: What to Grab

• Mixing Bowl: A large bowl to mix all your ingredients together.
• Baking Sheet: A cookie sheet lined with parchment paper to prevent sticking.
• Spoon or Cookie Scoop: For portioning out the macaroons onto the baking sheet.
• Oven: Preheated for perfect baking results.
• Cooling Rack: To let the macaroons cool down properly after baking.

Cocadas Recipe (Coconut Macaroons): Step-by-Step Guide

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (165°C). This ensures that your Cocadas will bake evenly and have that perfect golden-brown color.

Step 2: Combine Your Dry Ingredients

In a large mixing bowl, combine the sweetened shredded coconut and corn starch. This will help distribute the corn starch evenly throughout the coconut.

Step 3: Mix in the Wet Ingredients

Add the sweetened condensed milk, almond extract, and vanilla extract to the dry mixture. Stir until everything is well incorporated and forms a sticky dough.

Step 4: Portion the Macaroons

Using a spoon or cookie scoop, portion out the mixture onto a baking sheet lined with parchment paper. Leave a little space between each macaroon as they will expand slightly during baking.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the tops are golden brown. Keep an eye on them to avoid overbaking.

Step 6: Cool and Dust with Sugar

Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes. Then carefully transfer them to a cooling rack. If desired, dust with confectioners sugar for an extra touch of sweetness.

Healthier Substitutions

• Unrefined Sugar: Use coconut sugar instead of confectioners sugar for a less processed option.
• Nut Alternatives: Substitute almond extract with coconut extract or omit altogether for a nut-free version.
• Natural Sweeteners: Consider using maple syrup or agave syrup in place of sweetened condensed milk, adjusting the corn starch to achieve the right texture.

Troubles You Can Avoid

• Too Dry: Ensure that the mixture is sticky enough before baking. If it feels too dry, add a bit more sweetened condensed milk.
• Overbaking: Keep a close eye on the macaroons as they bake. Once they start turning golden, they are done!
• Sticking to the Sheet: Always use parchment paper or a silicone baking mat to prevent sticking.

Keep-It-Fresh Plan

Cocadas can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place the cooled macaroons in a freezer-safe container with parchment paper between layers to prevent them from sticking together. They can last up to three months in the freezer!

Questions People Ask

Can I use unsweetened coconut instead?

While unsweetened coconut can be used, it will result in a less sweet macaroon. You may want to adjust the amount of sweetened condensed milk or add extra sugar to balance the flavors.

Do I have to use almond extract?

No, you can omit the almond extract if you prefer. Vanilla extract alone will still provide a delicious flavor, or you can use coconut extract for a more intense coconut flavor.

Can I dip these in chocolate?

Absolutely! Dipping the cooled macaroons in melted chocolate is a fantastic way to elevate the flavors. Just allow the chocolate to set before serving.

What can I do if my mixture is too wet?

If your mixture is too wet, you can add a little more shredded coconut or corn starch until you reach the desired consistency. It should be sticky but hold its shape when scooped.

You Might Also Like

• Chocolate Coconut Macaroons
• Coconut Chia Pudding
• Vegan Coconut Cookies
• Coconut Chocolate Chip Cookies

Final Bite

This Cocadas Recipe (Coconut Macaroons) is not just a treat; it’s a celebration of coconut goodness that’s easy enough for any home baker to tackle. With a few simple ingredients and straightforward steps, you can whip up a batch that will impress your family and friends. Whether enjoyed on their own or as part of a larger dessert spread, these macaroons are sure to become a favorite in your household.

Indulge in the sweet, chewy goodness of Cocadas and savor every bite. The best part is that they are so versatile that you can add your own twist, whether it’s a sprinkle of sea salt, a drizzle of chocolate, or even a handful of nuts. Enjoy baking and remember to share – if you can resist the temptation to eat them all yourself!