Ricotta Gnocchi with Marinara

There’s something magical about biting into a tender, pillowy piece of gnocchi. When that gnocchi is made with ricotta, it elevates the experience to a whole new level. Ricotta Gnocchi with Marinara is not just a dish; it’s a warm hug on a plate. This delightful recipe combines the creaminess of ricotta cheese with the comforting embrace of a homemade marinara sauce. It’s easy enough for a weeknight dinner but impressive enough for guests. Let’s dive into this culinary adventure!

Why It’s Crowd-Pleasing

Ricotta gnocchi is a beloved dish for many reasons. First, it’s incredibly easy to make, even for those who might feel intimidated by pasta-making. The ricotta provides a light texture that melts in your mouth, and the marinara sauce adds a vibrant flavor that complements the gnocchi beautifully. This dish is perfect for gatherings, as it appeals to a wide range of palates, from the picky eaters to the gourmet food lovers. Plus, homemade gnocchi is always a showstopper!

What We’re Using

For this delicious Ricotta Gnocchi with Marinara, gather the following ingredients:

• 12 ounces of ricotta cheese: The star of the dish, providing creaminess and flavor.
• 2 cups all-purpose flour: You can use “00” pasta flour for a silkier texture, but all-purpose works beautifully too.
• 1 large egg: This binds the ingredients together, adding moisture and richness.
• 1 teaspoon salt: Essential for enhancing flavors.

For the marinara sauce, consider these ingredients:

• 2 tablespoons olive oil: For sautéing.
• 1 small onion, chopped: Adds sweetness and depth.
• 3 cloves garlic, minced: Infuses a fragrant aroma.
• 1 can (28 ounces) crushed tomatoes: The base of your sauce.
• 1 teaspoon dried basil: For a hint of herbal flavor.
• Salt and pepper to taste: To season the sauce.

Appliances & Accessories

To make your gnocchi and sauce, you will need a few key tools:

• Mixing bowl: For combining the gnocchi ingredients.
• Large pot: To cook the gnocchi.
• Skillet: For preparing the marinara sauce.
• Wooden spoon: For stirring your sauce.
• Flour-dusted surface: To roll out the gnocchi dough.
• Knife or bench scraper: To cut the gnocchi into pieces.

Stepwise Method: Ricotta Gnocchi with Marinara

Step 1: Prepare the Gnocchi Dough

In a mixing bowl, combine the ricotta cheese and salt. Crack in the egg and mix until well combined. Gradually add 1 cup of flour, mixing with a spoon until the dough starts to come together. Add more flour as necessary, a little at a time, until the dough is no longer sticky but still soft.

Step 2: Form the Gnocchi

On a floured surface, turn out the dough. Divide it into four equal parts. Roll each part into a long rope, about ¾ inch thick. Cut the rope into 1-inch pieces. If desired, you can use a fork to create ridges on one side of each piece for better sauce adherence.

Step 3: Cook the Gnocchi

Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the water. They are done when they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and transfer them to a plate.

Step 4: Make the Marinara Sauce

In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Pour in the crushed tomatoes and stir in the dried basil, salt, and pepper. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.

Step 5: Combine and Serve

Once the marinara sauce is ready, gently add the cooked gnocchi into the skillet with the sauce. Toss to coat the gnocchi evenly. Serve warm, garnished with fresh basil or grated cheese if desired.

Warm & Cool Weather Spins

This recipe can be enjoyed year-round with a few adjustments:

• Warm Weather: Serve with fresh basil or a sprinkle of lemon zest for a bright flavor.
• Cool Weather: Add a pinch of red pepper flakes to the marinara for some warmth.
• Seasonal Additions: Incorporate sautéed seasonal vegetables, like spinach or zucchini, into the sauce.
• Herb Variations: Swap basil for fresh parsley or oregano to match your seasonal preferences.

Mistakes That Ruin Ricotta Gnocchi with Marinara

Making gnocchi can be tricky if you’re not careful. Here are some common mistakes to avoid:

• Using too much flour can lead to dense gnocchi. Start with less and add more as needed.
• Overworking the dough makes it tough. Mix just until combined.
• Not cooking the gnocchi long enough can result in a gummy texture.
• Skipping the ridges on the gnocchi may cause the sauce to slide off.

Keep It Fresh: Storage Guide

To keep your Ricotta Gnocchi with Marinara fresh:

• Refrigerate any leftovers in an airtight container for up to 3 days.
• To freeze, arrange uncooked gnocchi on a baking sheet and freeze until solid. Transfer to a freezer bag for up to 2 months.
• Reheat cooked gnocchi gently in a covered skillet with a splash of water to retain moisture.
• For frozen gnocchi, cook directly from frozen in boiling water, adding a minute or two to the cooking time.

Common Questions

Can I use store-bought ricotta cheese?

Absolutely! Just make sure it’s a good quality ricotta for the best flavor and texture. Homemade ricotta can also be used if you’re up for it!

Can I make gnocchi ahead of time?

Yes, you can make the gnocchi ahead of time and store them in the refrigerator or freeze them for later use. Just remember to cook them fresh when you’re ready to eat!

What can I serve with Ricotta Gnocchi?

Pair your gnocchi with a side salad, garlic bread, or roasted vegetables for a complete meal. You can also top it with grated cheese for extra flavor.

How do I know when the gnocchi are done cooking?

Gnocchi are done when they float to the surface of the boiling water, which usually takes about 2-3 minutes. Remove them promptly to avoid overcooking.

To complement your Ricotta Gnocchi with Marinara, consider these delicious pairings:

Wrap-Up

Ricotta Gnocchi with Marinara is a dish that celebrates simplicity and flavor. With just a handful of ingredients and a bit of love, you can create a meal that warms the heart and delights the palate. Whether you’re making it for a casual family dinner or a special occasion, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and let’s make some gnocchi magic together!

The beauty of Ricotta Gnocchi with Marinara lies in its versatility and ease. You can tweak the flavors, add your favorite vegetables, or experiment with different sauces. For those who love cooking, this dish offers a canvas for creativity. Enjoy every bite of this tender, delicious gnocchi and the comforting marinara sauce that envelops it. Happy cooking!