There’s something undeniably comforting about a hearty breakfast burrito, and when it comes to flavor-packed options, the Chorizo Breakfast Burrito takes the lead. With its spicy chorizo, fluffy scrambled eggs, and melty cheese, this dish brings a fiesta of flavors to your morning routine. Perfect for meal prep or a leisurely weekend brunch, this burrito is sure to become a favorite. So grab your ingredients and let’s get cooking!

Why You’ll Love This Recipe

This Chorizo Breakfast Burrito is not just another breakfast option; it’s an experience. The combination of savory chorizo and creamy eggs wrapped in a warm tortilla makes for a filling and satisfying meal. The best part? It’s quick to make, can be customized to your liking, and is perfect for any time of day. Whether you’re fueling up for the day ahead or enjoying a lazy brunch, this burrito will hit the spot.

The Ingredient Lineup

8 ounces chorizo sausage – casings removed for easy cooking.
4 large eggs – the base for the fluffy scrambled filling.
1/4 cup milk – to make the eggs extra creamy.
Salt and pepper – to taste, for seasoning.
1 cup shredded cheddar cheese – for that melty goodness.
4 large flour tortillas – the perfect wrap for all the fillings.
1 tablespoon olive oil – for cooking the chorizo.
Fresh salsa – for topping, adds a fresh kick.
Avocado slices – optional, for a creamy addition.

Prep & Cook Tools

Non-stick skillet – for frying the chorizo and eggs.
Mixing bowl – to whisk together eggs and milk.
Spatula – for stirring and serving.
Measuring cups and spoons – for accurate ingredient measurements.

From Start to Finish: Chorizo Breakfast Burrito

Step 1: Cook the Chorizo

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary, then remove from the skillet and set aside.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. In the same skillet used for the chorizo, pour in the egg mixture. Cook over medium heat, gently stirring until the eggs are fluffy and just set, about 3-4 minutes.

Step 3: Combine the Filling

Add the cooked chorizo back into the skillet with the scrambled eggs. Stir in the shredded cheddar cheese until melted and everything is well combined.

Step 4: Assemble the Burritos

Warm the flour tortillas in a separate pan for about 30 seconds on each side to make them pliable. Spoon a generous amount of the chorizo and egg mixture into the center of each tortilla. Fold in the sides and roll it up tightly.

Step 5: Serve and Enjoy

Serve the burritos warm, topped with fresh salsa and avocado slices if desired. Enjoy this delicious Chorizo Breakfast Burrito any time of day!

Smart Substitutions

Chorizo sausage – can be substituted with turkey chorizo or plant-based chorizo for a lighter or vegetarian option.
Cheddar cheese – feel free to swap for pepper jack cheese for an extra kick.
Flour tortillas – whole wheat tortillas can be used for a healthier alternative.
Salsa – try pico de gallo or guacamole for different flavor profiles.

Notes on Ingredients

The quality of your chorizo makes a difference in flavor. Look for fresh chorizo from a local butcher or reputable brand that uses wholesome ingredients. Similarly, using fresh eggs and good-quality cheese will elevate your burrito experience. When it comes to tortillas, opt for large ones to ensure you can wrap all the delicious fillings comfortably.

Refrigerate, Freeze, Reheat

If you have leftovers, you can refrigerate the burritos for up to 3 days. For longer storage, these burritos can be frozen before cooking. Wrap each burrito tightly in foil or plastic wrap and store in an airtight container. To reheat, thaw overnight in the refrigerator, then microwave or bake until heated through.

Questions People Ask

Can I make these burritos ahead of time?

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator. Assemble the burritos in the morning for a quick breakfast, or make them the night before and reheat.

How can I make these burritos spicier?

For a spicier kick, consider using spicy chorizo, adding jalapeños to the filling, or topping with a hot salsa. You can also sprinkle some red pepper flakes into the egg mixture for additional heat.

Can I use egg whites instead of whole eggs?

Yes, you can substitute whole eggs with egg whites. This will reduce the overall fat content but may result in a slightly different texture. You might want to add a bit of cheese or avocado for creaminess.

What sides pair well with a Chorizo Breakfast Burrito?

Fresh fruit, a side salad, or crispy hash browns are excellent complements to this hearty burrito. You can also serve it with a side of refried beans for a more filling meal.

That’s a Wrap

In just a few simple steps, you can whip up a delicious Chorizo Breakfast Burrito that’s sure to please everyone at the table. This recipe is adaptable, so feel free to customize it with your favorite ingredients or toppings. It’s a fantastic way to start your day or enjoy a satisfying meal anytime. So, grab your ingredients and get ready to enjoy a burrito that’s bursting with flavor and warmth!