IHOP Country Griddle Cakes

When it comes to breakfast, few things can rival the comforting, fluffy goodness of a stack of pancakes. Inspired by the beloved IHOP, these Country Griddle Cakes bring all the warmth and nostalgia of a diner breakfast right into your kitchen. Softened by the cream of wheat and enriched with buttermilk, these cakes are perfect for lazy weekends or any day you crave something special. Let’s dive into this delightful recipe that will surely become a family favorite.

The Upside of IHOP Country Griddle Cakes

IHOP Country Griddle Cakes are not your average pancakes. They are incredibly soft, with a texture that’s almost cake-like, thanks to the addition of cream of wheat. The buttermilk adds a tangy flavor that pairs perfectly with maple syrup or fresh fruit. Additionally, they’re easy to make, and you can whip them up in no time. Plus, they are versatile! You can enjoy them plain or jazz them up with your favorite toppings. Perfect for breakfast or brunch, these griddle cakes are a treat that everyone will adore.

The Essentials

To create your own IHOP Country Griddle Cakes, you will need the following ingredients:

• 1 ½ cups all-purpose flour – This forms the base of your batter.
• 2 tablespoons sugar – To add a touch of sweetness.
• ½ teaspoon salt – Balances the flavors.
• 2 teaspoons baking powder – For fluffy, risen cakes.
• ½ teaspoon baking soda – Complements the acidity of buttermilk.
• 2 tablespoons vegetable oil plus 1 teaspoon – Adds moisture and richness.
• ¾ cup prepared cream of wheat – Gives a unique texture and flavor.
• 1 ½ cups buttermilk – Ensures a tender crumb and tangy taste.
• 1 beaten egg – Binds the ingredients together.

Hardware & Gadgets

Before you get started, gather the necessary tools:

• Mixing bowls – For combining your dry and wet ingredients.
• Whisk – To blend ingredients smoothly.
• Griddle or skillet – For cooking the cakes to perfection.
• Measuring cups and spoons – Ensure accuracy in your measurements.
• Spatula – For flipping those cakes with ease.
• Serving plates – To present your delicious creations.

IHOP Country Griddle Cakes Made Stepwise

Step 1: Prepare the Cream of Wheat

Start by preparing the cream of wheat according to package instructions. Once cooked, set it aside to cool slightly. This will be a key ingredient that enhances the texture of your griddle cakes.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, baking powder, and baking soda. Ensuring these dry ingredients are well combined will help prevent any clumps in your batter.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the prepared cream of wheat, buttermilk, vegetable oil, and beaten egg. Whisk until the mixture is smooth and fully integrated.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. This will yield fluffy cakes.

Step 5: Heat the Pan

Preheat your griddle or skillet over medium heat. Lightly grease it with the additional teaspoon of vegetable oil, ensuring an even cooking surface.

Step 6: Cook the Cakes

Using a ladle or measuring cup, pour about ¼ cup of batter onto the hot griddle for each cake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip and cook for an additional 2-3 minutes on the other side, or until golden brown.

Step 7: Serve and Enjoy

Once cooked, transfer the griddle cakes to a warm plate. Serve them stacked high, drizzled with maple syrup, and topped with fresh fruits or whipped cream if desired. Enjoy the delightful flavors of your homemade IHOP Country Griddle Cakes!

Dietary Customizations

These griddle cakes can easily be customized to suit various dietary needs:

• Gluten-free – Substitute all-purpose flour with a gluten-free blend.
• Dairy-free – Use almond milk or oat milk in place of buttermilk and a dairy-free egg substitute.
• Vegan – Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk.
• Whole grain – Swap half of the all-purpose flour with whole wheat flour for added fiber.

Notes on Ingredients

When making IHOP Country Griddle Cakes, the quality of your ingredients can greatly influence the final product:

• All-purpose flour: Use unbleached for a more natural flavor.
• Buttermilk: If you don’t have buttermilk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes.
• Cream of wheat: Ensure it is fully cooked before adding to your batter for the best texture.

Store, Freeze & Reheat

These griddle cakes are perfect for meal prep! Here’s how to store and reheat them:

• Storing: Keep leftover cakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place layers of parchment paper between the cakes in an airtight container and freeze for up to 2 months.
• Reheating: To reheat, pop them in the toaster, or warm them in the microwave for about 30 seconds. You can also reheat them on a skillet over low heat.

Frequently Asked Questions

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken up.

What toppings go well with IHOP Country Griddle Cakes?

Classic maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream are all excellent choices. You can also try nut butter or yogurt for a healthier option.

How do I know when the griddle cakes are done?

The cakes are ready to flip when you see bubbles forming on the surface and the edges look set. They should be golden brown on both sides when fully cooked.

Can I double the recipe?

Absolutely! Simply double all the ingredients, and you’ll have enough griddle cakes to feed a crowd. Just ensure your griddle or skillet is large enough to accommodate the increased batter.

One Pan, More Ideas

If you love these IHOP Country Griddle Cakes, you might also enjoy trying:

• Blueberry Pancakes – A fruity twist on the classic pancake.
• Chocolate Chip Pancakes – Perfect for a sweet breakfast.
• Oatmeal Pancakes – A heartier, healthier option.
• Banana Pancakes – Deliciously moist and naturally sweet.

In Closing

IHOP Country Griddle Cakes are a delightful way to start your day, offering a unique and comforting twist on traditional pancakes. With their fluffy texture and rich flavor, they are sure to impress your family and friends. Whether enjoyed plain or dressed up with toppings, these griddle cakes bring a taste of diner perfection to your home. So, gather your ingredients, fire up the griddle, and treat yourself to a breakfast that feels like a special occasion, any day of the week. Happy cooking!