Instant Pot Taco Lasagna

If you’re looking for a meal that combines the hearty satisfaction of lasagna with the zesty flavors of tacos, you’ve come to the right place! This Instant Pot Taco Lasagna is a game-changer, allowing you to whip up a comforting dish in no time. With layers of savory ground meat, creamy refried beans, and melted cheese, this recipe is perfect for busy weeknights or a casual gathering with friends. Plus, using an Instant Pot means less time in the kitchen and more time enjoying your delicious creation. Let’s dive into the details!

What Sets This Recipe Apart

This Instant Pot Taco Lasagna stands out for its versatility and ease. Unlike traditional lasagna that requires lengthy baking times, this recipe takes advantage of the Instant Pot to deliver a flavorful meal in under an hour. The layers of tortillas, meat, cheese, and beans create a delightful fusion of textures and tastes that will please even the pickiest eaters. Best of all, it’s customizable; feel free to swap in your favorite toppings or adjust the spices to suit your palate.

Ingredient List

To create this mouthwatering Instant Pot Taco Lasagna, gather the following ingredients:

• 1 teaspoon extra virgin olive oil
• 1 pound lean ground beef, turkey, or chicken
• 1 teaspoon cumin
• 1 cup salsa (for meat mixture)
• 16 ounces refried beans
• 1 cup salsa (for layering)
• 8 ounces cheddar cheese, shredded
• 5 (6-inch) flour tortillas
• Toppings of your choice (e.g., sour cream, diced tomatoes, avocado, cilantro)

Essential Tools for Success

To make your cooking experience smooth and enjoyable, make sure you have the following tools:

• Instant Pot – the star of the show that helps you achieve quick cooking times.
• Spatula – perfect for mixing the ingredients and layering the lasagna.
• Measuring cups and spoons – essential for accurate ingredient measurements.
• Cutting board and knife – for chopping up any fresh ingredients or toppings.
• Serving spoon – to serve your delicious lasagna with ease.

Instant Pot Taco Lasagna, Made Easy

Follow these simple steps to create your Instant Pot Taco Lasagna:

Step 1: Sauté the Meat

Start by setting your Instant Pot to the sauté function. Add the 1 teaspoon of extra virgin olive oil and let it heat up. Once hot, add the 1 pound of lean ground beef, turkey, or chicken. Cook until browned, breaking it apart with your spatula. This should take about 5-7 minutes.

Step 2: Add the Spices and Salsa

Once the meat is fully cooked, sprinkle in 1 teaspoon of cumin and stir well to combine. Next, pour in 1 cup of salsa for the meat mixture, and mix everything until the meat is well coated. Allow the mixture to simmer for a couple of minutes.

Step 3: Layer the Ingredients

Now it’s time to layer your lasagna! Start by spreading 16 ounces of refried beans evenly across the bottom of the pot. Then add half of the meat mixture, followed by 1 cup of salsa for layering. Next, place two tortillas on top, followed by half of the 8 ounces of shredded cheddar cheese. Repeat these layers with the remaining ingredients, finishing with a layer of cheese on top.

Step 4: Pressure Cook

Seal the Instant Pot lid and ensure the valve is set to sealing. Set the pressure cook function to high for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure.

Step 5: Serve and Enjoy

Carefully remove the lid and let the lasagna sit for a few minutes. This will help it set slightly, making it easier to serve. Use a spatula to cut into squares and serve with your favorite toppings such as sour cream, diced tomatoes, avocado, or fresh cilantro.

Healthier Substitutions

If you’re looking to make this Instant Pot Taco Lasagna a bit healthier, consider these substitutions:

• Swap out the ground meat for a plant-based alternative like lentils or a meat substitute for a vegetarian option.
• Use whole grain or corn tortillas for added fiber and nutrients.
• Opt for low-fat cheese or dairy-free cheese alternatives to reduce calories and saturated fat.
• Incorporate more vegetables by adding layers of sautéed bell peppers, zucchini, or spinach.

Notes on Ingredients

Choosing high-quality ingredients can make a big difference in flavor. For the ground meat, select lean options to keep the dish lighter. When selecting salsa, look for a brand that suits your heat preference. You might also consider making your own salsa for a fresh twist!

Meal Prep & Storage Notes

This Instant Pot Taco Lasagna is perfect for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or in the oven until warm. It also freezes well; just ensure it’s stored in an airtight container for up to 3 months. To reheat from frozen, thaw overnight in the fridge and bake or microwave until heated through.

Quick Questions

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas will work well in this recipe, though they may break apart a bit more easily. Just be sure to layer them carefully.

What can I use instead of refried beans?

If you’re not a fan of refried beans, you can use black beans or pinto beans, either mashed or whole, for a different texture and flavor.

Can I make this recipe vegetarian?

Yes! Simply replace the meat with a plant-based protein, like lentils or a meat substitute, and ensure your tortillas and cheese are vegetarian-friendly.

How do I know when the lasagna is done cooking?

The lasagna will be done when the cheese is melted and bubbly on top, and the layers are heated through. The pressure cooking time ensures that everything cooks perfectly!

Next Up in Your Queue

• Creamy Instant Pot Chicken Alfredo
• One-Pot Veggie Pasta Primavera
• Instant Pot Beef Stroganoff
• Savory Instant Pot Chili

Bring It Home

There you have it—an easy, delicious recipe for Instant Pot Taco Lasagna that the whole family will love. With layers of flavor and the convenience of the Instant Pot, this dish is sure to become a staple in your meal rotation. Whether you’re serving it on a busy weeknight or sharing it with friends on game day, this lasagna is bound to impress. So grab your ingredients, fire up that Instant Pot, and get ready to enjoy a flavorful taco-inspired feast!