Oatmeal Forest Berries Thumbprints Cookies

These delightful Oatmeal Forest Berries Thumbprints Cookies are a wholesome treat that combines the nutty flavor of oats with the sweet, tart burst of forest berries. Perfect for afternoon snacks, holiday gatherings, or simply to satisfy your sweet tooth, these cookies are sure to become a favorite in your household. The thumbprint technique not only looks charming but also allows for a generous dollop of your favorite jam, creating a perfect balance of chewy and fruity in each bite.

Why You’ll Love This Recipe

These cookies are a delicious twist on the classic thumbprint cookie, combining the heartiness of oats with a luscious berry jam filling. They are easy to make, require simple ingredients, and are perfect for sharing (or keeping all to yourself!). With every bite, you’ll experience a delightful combination of textures and flavors that will transport you to a cozy kitchen filled with the aroma of baked goods. Plus, they’re great for meal prep, as they keep well for several days.

The Ingredient Lineup

• 1 cup almond: Adds a nutty flavor and crunchy texture that complements the oats perfectly.
• 1.25 cups quick cooking rolled oats: Provides chewiness and heartiness, making these cookies satisfying and nutritious.
• 1 cup unbleached all-purpose flour: Gives structure to the cookies while allowing them to remain tender.
• 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
• 6 tablespoons softened unsalted butter: Contributes richness and moisture to the cookie dough.
• 1/2 cup solid vegetable shortening Crisco: Helps create a tender texture while ensuring the cookies hold their shape.
• 1/2 cup packed brown sugar: Adds a depth of flavor and a hint of caramel sweetness.
• 1 large egg yolk: Provides moisture and richness, helping bind the dough together.
• 2 teaspoons vanilla extract: Infuses the cookies with a warm, aromatic flavor.
• 1/2 cup Forest Berries jam: The star ingredient that brings a burst of fruity flavor to each cookie.

Tools of the Trade

• Mixing bowls: Essential for combining your ingredients seamlessly.
• Electric mixer: Makes creaming the butter and sugars quick and easy.
• Baking sheet: A flat surface for your cookies to bake evenly.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Cookie scoop: Helps portion out uniform cookie dough for even baking.

Cook Oatmeal Forest Berries Thumbprints Cookies Like This

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the almond, quick cooking rolled oats, unbleached all-purpose flour, and salt until well combined. Set aside.

Step 3: Cream the Butter and Sugars

In another bowl, use an electric mixer to cream together the softened unsalted butter, solid vegetable shortening, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Egg Yolk and Vanilla

Add the egg yolk and vanilla extract to the creamed butter and sugar mixture. Beat until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want a thick dough.

Step 6: Form the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Create the Thumbprint

Using your thumb or the back of a spoon, gently press down in the center of each cookie to create a small well. This is where your delicious Forest Berries jam will go!

Step 8: Fill with Jam

Spoon about 1/2 teaspoon of Forest Berries jam into each thumbprint, ensuring it’s nestled securely in the center.

Step 9: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the warm, fruity goodness!

Seasonal Serving Ideas

• Pair with a warm cup of tea or coffee for a cozy afternoon treat.
• Serve at holiday gatherings as a delightful addition to your dessert table.
• Package them in decorative tins for a thoughtful homemade gift.
• Enjoy them with a scoop of vanilla ice cream for a delicious dessert.

Cook’s Notes

• Feel free to substitute the Forest Berries jam with any jam of your choice, such as raspberry or strawberry, for a different flavor profile.
• For added texture, consider mixing in some chopped nuts or chocolate chips.
• This recipe can be easily doubled if you’re looking to make a larger batch.
• Ensure your butter is softened to room temperature for the best mixing results.

Cooling, Storing & Rewarming

Once cooled, store your Oatmeal Forest Berries Thumbprints Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them in a zip-top bag for up to three months. To rewarm, simply pop them in the microwave for a few seconds or in a low oven until warmed through.

Common Qs About Oatmeal Forest Berries Thumbprints Cookies

Can I use rolled oats instead of quick-cooking oats?

Yes, you can use rolled oats, but the texture may be slightly different. Quick-cooking oats help achieve a softer cookie.

Can I replace the butter with margarine?

Yes, margarine can be used in place of butter, but it may alter the flavor slightly. Choose a stick margarine for the best results.

How do I know when the cookies are done baking?

The edges should be lightly golden and firm to the touch, while the centers may still appear soft but will firm up as they cool.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just bring it to room temperature before scooping and baking.

Time to Try It

With the sweet and tart flavor of forest berries enveloped in a chewy oatmeal cookie, these Oatmeal Forest Berries Thumbprints Cookies are a must-try. Whether you’re baking for yourself or sharing with friends, this recipe is sure to bring joy and deliciousness to your kitchen. So gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful process of baking these scrumptious cookies. Happy baking!