If you’re searching for a cozy, comforting meal that’s packed with flavor and can easily feed a crowd, look no further than this Bang Bang Chicken and Rice Bake. This dish combines tender chicken breast, fluffy rice, and a creamy, spicy sauce that will have your taste buds dancing. Perfect for a weeknight dinner or a gathering with friends, it’s a one-pan wonder that will absolutely become a staple in your recipe rotation.

Why You’ll Keep Making It

This Bang Bang Chicken and Rice Bake is not just delicious; it’s also incredibly easy to prepare. With minimal prep time and a short list of ingredients, you can whip up a satisfying meal that tastes like you spent hours in the kitchen. The balance of flavors — the savory chicken, the sweetness of the chili sauce, and the kick from the sriracha — makes every bite a delight. Plus, it’s a great way to sneak in some veggies with the peas and carrots, making it a well-rounded meal for your family.

What We’re Using

1 pound chicken breast: diced into 1-inch cubes for even cooking.
1 teaspoon garlic powder: to add a rich, aromatic flavor.
1 teaspoon onion powder: for depth and sweetness.
1 teaspoon paprika: gives a subtle smokiness.
1 teaspoon salt: enhances all the flavors.
2 teaspoons toasted sesame oil: for a nutty aroma and flavor.
1 cup rice: jasmine rice works best for its fragrance and fluffiness.
1 cup chicken broth: provides moisture and richness.
12 ounces frozen peas and carrots: thawed for added nutrition and color.
1/2 cup mayonnaise: creates a creamy texture.
1/2 cup sweet chili sauce: adds sweetness and a hint of spice.
1 tablespoon sriracha: for those who like it spicy.
1 tablespoon lime juice: brightens up the dish.
Sliced green onions: for garnish and a fresh crunch.

Setup & Equipment

Large baking dish: to hold all the delicious ingredients.
Mixing bowl: for combining the sauce and chicken.
Measuring cups and spoons: to ensure accurate ingredient amounts.
Knife and cutting board: for prepping your chicken and veggies.
Oven: to bake everything to perfection.

The Method for Bang Bang Chicken and Rice Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake your dish evenly.

Step 2: Prepare the Chicken

In a mixing bowl, combine the diced chicken breast, garlic powder, onion powder, paprika, and salt. Toss until the chicken is evenly coated with the spices.

Step 3: Make the Sauce

In another bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. This will be the creamy sauce that adds flavor to your bake.

Step 4: Combine Ingredients

In your large baking dish, combine the rice, chicken broth, thawed peas, and carrots. Mix well before adding the seasoned chicken on top. Finally, pour the sauce over everything, spreading it out to cover the chicken and rice evenly.

Step 5: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.

Step 6: Garnish and Serve

Once baked, remove from the oven and let it sit for a few minutes. Garnish with sliced green onions before serving. Enjoy your delightful Bang Bang Chicken and Rice Bake!

Allergy-Friendly Swaps

Gluten-Free: Use gluten-free mayonnaise and ensure your chicken broth is gluten-free.
Dairy-Free: Substitute the mayonnaise with a dairy-free alternative.
Low-Calorie: Use Greek yogurt instead of mayonnaise for a lighter option.
Veggie Option: Replace chicken with tofu or chickpeas for a plant-based version.

Don’t Do This

When making your Bang Bang Chicken and Rice Bake, avoid these common pitfalls:

Don’t skip the marinating step for the chicken; it really enhances the flavor.
Don’t overcook the rice; it should absorb the broth but still be fluffy.
Don’t forget to thaw your frozen veggies; this prevents excess water from making the dish soggy.
Don’t skip the aluminum foil at the beginning; it helps to steam the chicken and rice properly.

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy this dish later, consider freezing it. Allow the Bang Bang Chicken and Rice Bake to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator and warm in the oven until heated through.

Your Questions, Answered

Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but you will need to adjust the cooking time as brown rice typically takes longer to cook. Consider using a bit more chicken broth as well.

How can I make this dish spicier?

If you love heat, feel free to add more sriracha or even some chopped fresh chili peppers into the sauce. You can also serve it with extra chili sauce on the side.

Can I prepare this dish in advance?

Absolutely! You can assemble the dish a day ahead. Just cover it well and store it in the refrigerator. When you’re ready to bake, add a few extra minutes to the baking time since it will be cold from the fridge.

What can I serve on the side?

This dish is filling on its own, but you can serve it with a simple green salad or some steamed broccoli for added veggies and freshness.

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That’s a Wrap

This Bang Bang Chicken and Rice Bake is a true crowd-pleaser that combines convenience with incredible flavor. It’s a dish that not only nourishes the body but also brings joy to the table. With its creamy sauce and tender chicken, it’s an easy way to elevate your weeknight dinners. Make it once, and you’ll find yourself coming back for more!