Broccoli Cheddar Frittata

There’s something utterly satisfying about a warm slice of frittata, and this Broccoli Cheddar Frittata is no exception. Bursting with vibrant greens and rich, nutty cheese, it makes for a perfect breakfast, brunch, or even a light dinner. With just a handful of ingredients, you can whip up a dish that not only tastes divine but is also packed with nutrients. Whether you’re feeding a crowd or just yourself, this frittata will quickly become a staple in your kitchen.

Why This Recipe Belongs in Your Rotation

This Broccoli Cheddar Frittata is not just another egg dish; it’s a celebration of flavor and simplicity. Here’s why you’ll want to make it regularly:

• Quick and Easy: It comes together in under 30 minutes, making it ideal for busy mornings.
• Versatile: Enjoy it warm or cold, and it pairs wonderfully with a variety of sides.
• Healthful: Packed with protein and vitamins from the broccoli, it’s a nourishing choice.
• Family-Friendly: Kids and adults alike will love the cheesy goodness of this frittata.
• Meal Prep Hero: Make it ahead of time for a quick grab-and-go breakfast throughout the week.

The Essentials

For this delicious Broccoli Cheddar Frittata, you’ll need the following ingredients:

• 6 large eggs
• 1 tablespoon milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups broccoli, cut into bite-size florets
• 1/2 cup water
• 1 cup aged sharp cheddar, grated
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon smoked paprika

Setup & Equipment

Before diving into the cooking process, make sure you have the right tools ready:

• Oven-safe skillet: A cast-iron or non-stick skillet works best for even cooking.
• Mixing bowl: For whisking the eggs and other ingredients.
• Whisk: To beat the eggs until fluffy.
• Measuring cups and spoons: To ensure precise measurements.
• Spatula: For flipping and serving the frittata.

Broccoli Cheddar Frittata in Steps

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your frittata cooks evenly and gets that lovely golden top.

Step 2: Prepare the Broccoli

In a medium saucepan, bring the 1/2 cup of water to a boil. Add the broccoli florets and cook for about 2-3 minutes, until they are bright green and slightly tender. Drain and set aside.

Step 3: Whisk the Eggs

In a large mixing bowl, combine the 6 eggs, 1 tablespoon of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk until the mixture is well combined and slightly frothy.

Step 4: Add Cheese and Dill

Fold in the grated aged sharp cheddar and chopped fresh dill into the egg mixture. This adds a wonderful depth of flavor that complements the broccoli beautifully.

Step 5: Combine Ingredients

Add the blanched broccoli to the egg and cheese mixture, stirring gently to combine everything.

Step 6: Cook on the Stovetop

Heat your oven-safe skillet over medium heat and add a drizzle of olive oil. Once hot, pour in the egg mixture. Cook for about 5 minutes, or until the edges begin to set.

Step 7: Bake the Frittata

Sprinkle the smoked paprika on top of the frittata, then transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and set in the center.

Step 8: Cool and Serve

Once baked, remove the frittata from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra dill if desired. Enjoy your delicious Broccoli Cheddar Frittata!

Customize for Your Needs

This frittata is wonderfully adaptable, allowing you to make it your own. Here are some ideas to customize your Broccoli Cheddar Frittata:

• Swap the Veggies: Feel free to use other vegetables like spinach, bell peppers, or asparagus.
• Change the Cheese: Experiment with different cheeses such as feta, mozzarella, or pepper jack for added flavor.
• Add Protein: Incorporate cooked bacon, sausage, or even chickpeas for an extra protein boost.
• Herb Variations: Try using fresh parsley, basil, or chives instead of dill to change up the flavor profile.

What I Learned Testing

• The quality of your eggs truly makes a difference. Fresh, high-quality eggs will give your frittata a richer flavor and better texture.
• Blanching the broccoli helps maintain its vibrant color and keeps it tender without being mushy.
• Allowing the frittata to cool slightly before slicing ensures cleaner cuts and makes for a more appealing presentation.
• Don’t skip the smoked paprika; it adds a subtle warmth and depth that elevates the dish.

Prep Ahead & Store

This Broccoli Cheddar Frittata is perfect for meal prep! Here’s how to prepare and store it:

• Make-Ahead: You can prepare the frittata in advance and store it in the refrigerator for up to 4 days.
• Reheat: Simply slice and reheat in the microwave or in a skillet over low heat until warmed through.
• Freeze: For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before reheating.

Common Questions

Can I use frozen broccoli for this frittata?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it well to remove excess moisture before adding it to the egg mixture.

How do I know when the frittata is done?

The frittata is done when it is puffed and set in the center. A toothpick inserted should come out clean. The edges may start to pull away from the skillet slightly.

Can I make this frittata dairy-free?

Absolutely! You can swap the milk with a dairy-free alternative, and use a dairy-free cheese option to suit your dietary preferences.

What can I serve with my frittata?

This frittata pairs well with a simple side salad, fresh fruit, or even some crusty bread for a more hearty meal.

Final Bite

There you have it—a delightful Broccoli Cheddar Frittata that’s not only easy to make but also incredibly satisfying. Whether you’re enjoying it for breakfast, lunch, or dinner, this dish is sure to please your palate and nourish your body. With its cheesy goodness and vibrant veggies, you’ll find yourself reaching for seconds, and maybe even thirds! So grab those eggs, fire up your skillet, and treat yourself to this delicious frittata that will quickly become a favorite in your kitchen. Happy cooking!