Brown Butter Pistachio Cookie Granola.

There’s something undeniably magical about the combination of brown butter and pistachios, particularly when it transforms into a crunchy, sweet, and nutty granola. This Brown Butter Pistachio Cookie Granola is not just a breakfast option; it’s a delightful snack that offers the warmth of homemade cookies in every bite. Perfect for topping your yogurt, enjoying with milk, or simply munching on straight from the jar, this granola is destined to become a staple in your kitchen. Let’s dive into the details of this irresistible recipe.

Why It Works Every Time

Brown butter adds a rich, nutty flavor that elevates the granola to a cookie-like indulgence. The combination of chewy dried tart cherries and crunchy pistachios creates a delightful texture contrast, while the subtle sweetness of maple syrup and brown sugar balances the flavors perfectly. Each ingredient plays a vital role, ensuring that this granola is not only delicious but also wholesome.

The Ingredient Lineup

• 1 cup brown butter, browned – This is the star of the show, providing depth and flavor.
• 3 cups rolled oats – The base of our granola, offering heartiness and chew.
• 1 cup pistachios, coarsely chopped – For that lovely crunch and nutty flavor.
• 1 cup unsweetened coconut flakes – Adding a tropical touch and chewiness.
• 1 cup dried tart cherries – Introducing a sweet-tart flavor that brightens the granola.
• 1 cup pepitas – These pumpkin seeds add a delightful crunch and nutrition.
• 1 cup ground flaxseed – A boost of fiber and healthy fats.
• 3 teaspoons kosher salt – Balancing the sweetness and enhancing all flavors.
• 1 cup brown sugar – Sweetness with a hint of caramel flavor.
• 1 cup maple syrup – For natural sweetness and moisture.
• 2 tablespoons olive oil – A light, fruity oil to help with the toasting process.
• 1 cup chocolate chips, optional – For those who want to indulge a little more.

Equipment & Tools

• Large mixing bowl – For combining all the ingredients.
• Baking sheet – To spread out the granola for even toasting.
• Spatula – For mixing and spreading the granola.
• Oven – To bake the granola to golden perfection.
• Storage container – To keep your granola fresh and crunchy.

The Method for Brown Butter Pistachio Cookie Granola.

Step 1: Brown the Butter

In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a deep golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, chopped pistachios, coconut flakes, dried tart cherries, pepitas, ground flaxseed, and kosher salt. Stir well to combine.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the brown sugar, maple syrup, and olive oil. Add the browned butter to this mixture, stirring until well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Stir thoroughly until everything is evenly coated.

Step 6: Spread on Baking Sheet

Transfer the granola mixture to the prepared baking sheet, spreading it out evenly. Press it down gently with a spatula to ensure it clumps together as it bakes.

Step 7: Bake

Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even toasting. Keep an eye on it; you want a nice golden color without burning.

Step 8: Cool and Add Chocolate Chips

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the chocolate chips if using. The residual heat will slightly melt the chips, creating delicious chocolatey clumps.

Step 9: Store

Once completely cool, transfer the granola to an airtight container. It will keep for several weeks, although it’s unlikely to last that long!

Easy Ingredient Swaps

• For a nut-free version, replace the pistachios with sunflower seeds.
• If you don’t have ground flaxseed, you can omit it or replace it with chia seeds.
• Use any dried fruit you like, such as raisins or cranberries, in place of tart cherries.
• Maple syrup can be substituted with honey or agave syrup for a different sweetness profile.

Cook’s Commentary

This Brown Butter Pistachio Cookie Granola is incredibly versatile. You can easily adapt the ingredients based on what you have at home. The combination of flavors makes it perfect for breakfast, snacking, or even as a healthy dessert topping. Don’t shy away from experimenting with spices like cinnamon or nutmeg to add an extra layer of flavor. And if you’re feeling adventurous, try adding a dash of vanilla extract for a lovely aroma.

Make Ahead Like a Pro

Granola is a fantastic make-ahead option. You can whip up a batch on the weekend and enjoy it throughout the week. Store it in an airtight container at room temperature to maintain its crunchiness. If you want to get creative, consider portioning it into small bags for easy grab-and-go breakfasts or snacks. You can also double the recipe to ensure you have enough for the entire month!

Helpful Q&A

Can I use other nuts in this granola?

Absolutely! Feel free to substitute pistachios with your favorite nuts like almonds, walnuts, or pecans. Just be sure to chop them coarsely to keep the texture interesting.

Is this granola gluten-free?

Yes, as long as you use certified gluten-free oats, this granola can be enjoyed by those avoiding gluten.

How do I make the granola clump together more?

To create clumps, make sure to press the granola down firmly on the baking sheet before baking. Also, avoid stirring it too much while baking, as it helps retain those clumps.

Can I add protein powder to this granola?

Definitely! You can mix in a scoop of your favorite protein powder with the dry ingredients for an extra protein boost. Just be mindful that it may alter the texture slightly.

Try These Next

• Healthy Oatmeal Cookies
• Peanut Butter Energy Bites
• Easy Chocolate Chip Cookies
• Coconut Macaroons

Final Thoughts

Creating homemade granola is not only a rewarding experience but also allows you to control the ingredients and flavors. This Brown Butter Pistachio Cookie Granola is the perfect blend of sweet and savory, with an irresistible crunch that just might make it your new favorite snack. Whether you enjoy it for breakfast or as a midday treat, each bite will remind you of the comforting flavors of cookies fresh out of the oven. So grab your ingredients and get ready to enjoy a delightful journey into the world of homemade granola!