Nutella Stuffed Brownies

If you’re on the hunt for the ultimate dessert that marries rich chocolatey goodness with creamy hazelnut bliss, look no further than these luscious Nutella Stuffed Brownies. The combination of fudgy brownie layers and a gooey Nutella center makes for an indulgent treat that will have everyone coming back for seconds. Perfect for any occasion, these brownies are sure to impress friends and family alike.

Why It Works Every Time

The beauty of Nutella Stuffed Brownies lies in the balance of flavors and textures. The semi-sweet chocolate creates a deep, rich base, while the Nutella adds a delightful creaminess that contrasts perfectly. The addition of cornstarch ensures a chewy texture, and the chocolate chips elevate the chocolate experience. When baked, the Nutella forms a luscious center that melts in your mouth, making each bite a chocolate lover’s dream.

The Ingredient Lineup

To create these delectable brownies, gather the following ingredients:

• 1 (13 oz) jar Nutella – The star of the show, this hazelnut spread adds that signature creamy goodness.
• 4 tablespoons unsalted butter – For richness and depth of flavor.
• 8 ounces semi-sweet chocolate – I used 2 bars of Ghirardelli 60% bittersweet chocolate baking bars for a rich taste.
• ½ cup vegetable oil – Helps to create a moist texture in the brownies.
• 1 ½ cups powdered sugar, sifted – Sweetens the brownies without making them too dense.
• 2 eggs plus 1 egg yolk – Provides structure and richness.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor.
• ½ cup all-purpose flour – The base for the brownie structure.
• 1 tablespoon cornstarch – Keeps the brownies chewy and soft.
• ½ teaspoon salt – Balances the sweetness.
• ½ cup chocolate chips – Adds extra chocolatey goodness.

Equipment Breakdown

Before you start baking, make sure you have the following tools on hand:

• 8×8 inch baking pan – Perfect for creating the ideal thickness for brownies.
• Mixing bowls – For combining ingredients.
• Whisk – Ensures a well-mixed batter.
• Spatula – For folding in the Nutella and chocolate chips.
• Measuring cups and spoons – Accurate measurements are key to success.
• Oven mitts – Always a must when handling hot pans.

Mastering Nutella Stuffed Brownies: How-To

Follow these simple steps to create your Nutella Stuffed Brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 8×8 inch baking pan or line it with parchment paper for easy removal of the brownies later.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 3: Mix in Oils and Sugars

Once the chocolate mixture is cool to the touch, mix in the vegetable oil and sifted powdered sugar. Whisk until well combined and smooth.

Step 4: Add Eggs and Vanilla

Add the eggs and egg yolk one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, and chocolate chips. Gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix!

Step 6: Layer the Batter

Pour half of the brownie batter into the prepared pan, smoothing it out evenly. Next, dollop the Nutella over the batter, creating a nice line down the center. Use a spatula or knife to swirl the Nutella slightly into the batter.

Step 7: Top with Remaining Batter

Pour the remaining brownie batter over the Nutella layer, ensuring it is covered completely. You can use the spatula to smooth the top if needed.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want that fudgy texture!

Step 9: Cool and Slice

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!

What to Use Instead

If you need to make substitutions, here are some options:

• Nutella – Use any hazelnut spread of your choice.
• Vegetable oil – Can be replaced with melted coconut oil or melted ghee for a different flavor.
• Semi-sweet chocolate – Dark chocolate or milk chocolate can be used depending on your sweetness preference.
• All-purpose flour – Gluten-free flour blends work well for a gluten-free version.

Pitfalls & How to Prevent Them

To ensure your Nutella Stuffed Brownies turn out perfectly, keep these tips in mind:

• Don’t overmix the batter – This can lead to dense brownies. Mix just until combined.
• Check for doneness – Ovens vary, so check your brownies a few minutes before the suggested time.
• Cool completely before slicing – This helps the brownies set and makes them easier to cut.
• Use high-quality chocolate – This greatly enhances the flavor of your brownies.

Best Ways to Store

To keep your Nutella Stuffed Brownies fresh and delicious, follow these storage tips:

• Room Temperature – Store in an airtight container for up to 3 days.
• Refrigeration – These brownies can be kept in the fridge for up to a week.
• Freezing – Wrap individual brownies tightly in plastic wrap, then place in a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy!

Helpful Q&A

Can I use milk chocolate instead of semi-sweet chocolate?

Absolutely! Milk chocolate will add a sweeter flavor to your brownies, so adjust the sugar if needed.

What should I do if my brownies are too gooey in the center?

If your brownies seem underbaked, return them to the oven for an additional 5 minutes. Keep an eye on them to avoid overbaking.

Can I add nuts to the brownie batter?

Yes! Chopped walnuts or pecans would make a great addition. Just fold them in with the chocolate chips.

How can I make these brownies more chocolatey?

For an extra chocolate kick, feel free to add more chocolate chips or even a layer of chocolate ganache on top!

Healthy-ish Favorites

If you’re looking to explore more delicious recipes, check out these healthy-ish options:

• Healthy Banana Bread
• Greek Yogurt Pancakes
• Vegan Chocolate Chip Cookies

Make It Tonight

Now that you’ve got all the details for these Nutella Stuffed Brownies, it’s time to gather your ingredients and make magic happen in your kitchen. Whether you’re treating yourself or sharing with others, these brownies are bound to delight. So roll up your sleeves and get ready to indulge in some of the most decadent brownies you’ve ever tasted. Happy baking!