Instant-Pot Meatballs are a game-changer for weeknight dinners! Imagine juicy, tender meatballs simmered in a rich marinara sauce, all made effortlessly in your Instant Pot. Whether served over spaghetti, tucked into a sub, or enjoyed on their own, these flavorful meatballs come together quickly and easily. This recipe is perfect for busy families, meal prep enthusiasts, or anyone craving a delicious homemade meal without spending all day in the kitchen. Let’s dive into why this recipe is a keeper!

Why This Recipe is a Keeper

These Instant-Pot Meatballs are not only simple to prepare, but they also deliver on flavor and texture. With a balance of lean ground beef and the perfect blend of seasonings, these meatballs are juicy and satisfying. The Instant Pot locks in moisture and infuses the meatballs with the rich taste of marinara sauce, making every bite a delight. Plus, they come together in a fraction of the time it would take to bake them in the oven. Once you try this recipe, it will become a staple in your home!

Ingredient Notes

1 pound lean ground beef (90/10) – This lean beef provides a great balance of flavor and healthiness, keeping the meatballs tender without being overly greasy.
1/4 cup breadcrumbs – Breadcrumbs help bind the meatballs together while adding a nice texture. You can use plain or seasoned breadcrumbs depending on your preference.
1/4 cup grated Parmesan cheese – This adds a savory, cheesy flavor that elevates the meatballs.
1 large egg – The egg acts as a binder, helping to hold the meat mixture together.
2 cloves garlic, minced – Fresh garlic adds a punch of flavor that complements the beef perfectly.
1/2 teaspoon salt – Essential for enhancing the overall flavor of the meatballs.
1/4 teaspoon black pepper – A touch of spice to balance the flavors.
1 tablespoon fresh parsley, chopped – Fresh herbs brighten the dish and add a pop of color.
1 cup low-sodium beef broth – This adds moisture and depth of flavor as the meatballs cook.
24 ounces marinara sauce – A rich sauce is key for simmering the meatballs to perfection.

Appliances & Accessories

Instant Pot – Your main appliance for cooking these meatballs quickly and efficiently.
Mixing Bowl – For combining all the meatball ingredients.
Measuring Cups and Spoons – Accurate measurements ensure the best flavor.
Spoon or Scoop – For shaping the meatballs easily.
Spatula – To help mix ingredients thoroughly and serve the finished dish.

Cook Instant-Pot Meatballs Like This

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the lean ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, black pepper, and chopped parsley. Mix gently with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 2: Shape the Meatballs

Using a spoon or your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a plate or baking sheet as you go.

Step 3: Sauté the Meatballs

Turn your Instant Pot to the “Sauté” mode. Add a drizzle of oil to the pot, then carefully place the meatballs in the pot in a single layer. Sauté for about 5 minutes, turning occasionally, until they are browned on all sides. You may need to do this in batches to avoid overcrowding the pot.

Step 4: Add the Broth and Sauce

Once the meatballs are browned, remove them from the pot and set them aside. Pour in the beef broth, scraping the bottom of the pot to deglaze and release any flavorful bits stuck to the bottom. Add the marinara sauce and stir to combine.

Step 5: Cook Under Pressure

Carefully place the browned meatballs back into the pot, ensuring they are submerged in the sauce. Close the lid and set the valve to “Sealing.” Select the “Manual” or “Pressure Cook” setting and cook on high pressure for 10 minutes.

Step 6: Release the Pressure

Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure. Carefully open the lid, and your Instant-Pot Meatballs are ready to serve!

In-Season Flavor Ideas

For a Mediterranean twist, try adding chopped olives and feta cheese to the meatball mixture.
Incorporate seasonal herbs such as basil or oregano for a fresh flavor boost.
Add finely chopped bell peppers or onions to the meat mixture for added texture and flavor.
Experiment with different types of cheese, such as mozzarella, for a gooey surprise in the center of the meatballs.

Recipe Notes & Chef’s Commentary

For the best results, use high-quality ground beef. The leaner the meat, the better the texture of the meatballs will be. Feel free to adjust the seasonings to your taste; more garlic or herbs can enhance the flavor profile.

These meatballs freeze beautifully, making them an excellent option for meal prep.
For a spicier kick, consider adding red pepper flakes to the meatball mixture.
Serve the meatballs with your favorite pasta, or enjoy them as a hearty appetizer.

Best Ways to Store

Leftover Instant-Pot Meatballs can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through. If reheating from frozen, add a little extra marinara sauce to keep them moist.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative! Just keep in mind that its flavor and texture will be slightly different, and you may want to adjust seasonings accordingly.

How do I know when the meatballs are done?

The meatballs are cooked through when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check this easily.

Can I make these meatballs gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs and ensure that your marinara sauce is also gluten-free.

What can I serve with these meatballs?

These Instant-Pot Meatballs are delicious served over pasta, in a sub sandwich, or even on a bed of zoodles (zucchini noodles) for a low-carb option. They also pair well with garlic bread and a side salad.

Wrap-Up

These Instant-Pot Meatballs are a delightful way to bring comfort food to your table with minimal effort. The combination of flavors and textures makes them irresistible, and the convenience of the Instant Pot means you can enjoy them any night of the week. Whether you’re cooking for a family or just yourself, this recipe will not disappoint. I encourage you to try it out and see how quickly it becomes a favorite in your home! With easy ingredients and straightforward steps, delicious homemade meatballs are just a few clicks away. Happy cooking!