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Oatmeal Cups

Easy Oatmeal Cups photo

If you’re looking for a delicious and nutritious breakfast that you can grab on the go, look no further than these delightful Oatmeal Cups. Packed with wholesome ingredients, these little cups are not only easy to make but are also customizable to suit your taste preferences. Perfect for busy mornings or as a healthy snack during the day, Oatmeal Cups are a fantastic way to start your day with energy and satisfaction.

Why This Oatmeal Cups Stands Out

Delicious Oatmeal Cups image

These Oatmeal Cups are a game-changer for anyone seeking a convenient and healthy breakfast option. Each cup is filled with the goodness of rolled oats, fresh fruits, and just the right amount of sweetness. They are naturally sweetened with ripe bananas and a drizzle of maple syrup, offering a delightful flavor without the guilt. The addition of mixed berries not only enhances the flavor but also adds a burst of color and nutrition, making these cups as appealing to the eyes as they are to the palate.

Ingredient Rundown

To create these scrumptious Oatmeal Cups, you will need the following ingredients:

  • 2 cups rolled oats – The base of our Oatmeal Cups, rolled oats provide fiber and energy to keep you full.
  • 1 teaspoon baking powder – This ingredient adds a lightness to the cups, ensuring they are fluffy and delightful.
  • 1/2 teaspoon ground cinnamon – A warm spice that adds depth and a hint of sweetness.
  • 1/4 teaspoon sea salt – Enhances the flavors of all the ingredients.
  • 2 ripe bananas, mashed – These serve as a natural sweetener while adding moisture to the mixture.
  • 1 1/2 cups milk – Choose your favorite dairy or non-dairy milk for a creamy texture.
  • 1 large egg – Helps bind the ingredients together and adds protein.
  • 1/4 cup maple syrup – A delicious natural sweetener that pairs perfectly with oats.
  • 1 cup mixed berries – Use blueberries, strawberries, or raspberries for a burst of flavor and antioxidants.

Tools of the Trade

Before you get started, gather these essential tools:

  • Mixing bowl – For combining all the ingredients.
  • Whisk – To beat the egg and mix the wet ingredients smoothly.
  • Measuring cups and spoons – For precise ingredient measurements.
  • Muffin tin – The perfect vessel for your Oatmeal Cups.

The Method for Oatmeal Cups

Homemade Oatmeal Cups recipe photo

Creating these Oatmeal Cups is simple and straightforward. Just follow these easy steps:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your Oatmeal Cups cook evenly.

Step 2: Prepare the Muffin Tin

Lightly grease your muffin tin with cooking spray or line it with muffin liners for easy removal.

Step 3: Combine Dry Ingredients

In a mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and sea salt. Mix well to ensure the baking powder is evenly distributed.

Step 4: Mix Wet Ingredients

In another bowl, mash the ripe bananas until smooth. Add the milk, egg, and maple syrup, and whisk until combined.

Step 5: Combine Both Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

Step 6: Fold in the Berries

Gently fold in your choice of mixed berries, ensuring they are evenly distributed throughout the mixture.

Step 7: Fill the Muffin Tin

Using a spoon, evenly distribute the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the Oatmeal Cups from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

What to Use Instead

Healthy Oatmeal Cups shot

If you’re missing an ingredient or have specific dietary preferences, here are some alternatives:

  • Rolled oats – Quick oats can be used in a pinch, but the texture will be slightly different.
  • Milk – Any non-dairy milk such as almond, soy, or oat milk can be substituted.
  • Egg – For a vegan option, use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
  • Maple syrup – Honey or agave syrup can be used as alternatives for sweetening.

Testing Timeline

To ensure your Oatmeal Cups come out perfectly, consider these timing tips:

  • Preparation Time: 10 minutes
  • Baking Time: 18-20 minutes
  • Cooling Time: 10 minutes

Shelf Life & Storage

You can enjoy your Oatmeal Cups fresh, but they also store well:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: They can last up to a week in the fridge.
  • Freezer: For longer storage, freeze Oatmeal Cups in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the microwave before serving.

Ask the Chef

Can I make these Oatmeal Cups ahead of time?

Absolutely! These Oatmeal Cups are perfect for meal prep. You can make them in advance and store them in the fridge or freezer for easy breakfasts throughout the week.

Can I use other fruits besides berries?

Yes! Feel free to use chopped apples, peaches, or even dried fruits like raisins or cranberries. Just make sure to adjust the sweetness according to the fruit you choose.

How can I make these Oatmeal Cups more filling?

You can add nuts or seeds, such as walnuts, almonds, or chia seeds, to boost the protein and healthy fats, making them more filling.

Can I double the recipe?

Absolutely! Doubling the recipe is easy. Just ensure your muffin tin can accommodate the extra batter or use a second tin, and adjust the baking time as needed.

Serve with These

To elevate your Oatmeal Cups experience, consider serving them with:

  • Greek yogurt – A protein-packed side that pairs well with sweetness.
  • Smoothie – A refreshing beverage to complement your breakfast.
  • Nut butter – A spread on top for added richness and flavor.
  • Honey drizzle – For a touch of extra sweetness if desired.

Make It Tonight

So, why not indulge in the wholesome goodness of Oatmeal Cups tonight? With just a few simple ingredients and steps, you can create a batch that will not only satisfy your taste buds but also nourish your body. Perfect for breakfast, a snack, or even a dessert, these cups are incredibly versatile and truly a joy to eat. Give them a try, and you might just find your new favorite recipe!

With their delightful taste and easy preparation, these Oatmeal Cups are sure to become a staple in your kitchen. The combination of oats, bananas, and berries creates a harmonious blend that will keep you coming back for more. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious treat that is as good for you as it is satisfying!

Easy Oatmeal Cups photo

Oatmeal Cups

These Oatmeal Cups are an easy, customizable, and nutritious grab-and-go breakfast packed with oats, bananas, and mixed berries.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 servings

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin Tin

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 2 ripe bananas mashed
  • 1 1/2 cups milk dairy or non-dairy
  • 1 large egg
  • 1/4 cup maple syrup
  • 1 cup mixed berries blueberries, strawberries, or raspberries

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure even cooking.
  • Lightly grease your muffin tin with cooking spray or line it with muffin liners for easy removal.
  • In a mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and sea salt. Mix well to distribute the baking powder evenly.
  • In another bowl, mash the ripe bananas until smooth. Add the milk, egg, and maple syrup, then whisk until combined.
  • Pour the wet mixture into the dry ingredients bowl. Stir until just combined, being careful not to over-mix; a few lumps are fine.
  • Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
  • Using a spoon, evenly distribute the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full.
  • Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
  • Remove the Oatmeal Cups from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Substitute quick oats for rolled oats if needed, though texture will differ.
  • Use non-dairy milk alternatives like almond, soy, or oat milk for dairy-free options.
  • For a vegan version, replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
  • Try different fruits such as chopped apples, peaches, or dried fruits for variety.
  • Store Oatmeal Cups in an airtight container at room temperature for 3 days, refrigerate up to a week, or freeze for up to 3 months.
Keyword Easy, Healthy, Quick, Vegetarian

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