Easy Copycat Popeyes Blackened Chicken Sandwich Recipe

If you’re a fan of bold flavors and crispy chicken, then this Easy Copycat Popeyes Blackened Chicken Sandwich Recipe is just what you need in your life. It’s the perfect combination of savory spices and juicy chicken, all sandwiched between soft, buttery brioche buns. This recipe makes it easy to create a restaurant-quality sandwich right at home, without needing to leave the comfort of your kitchen.

Imagine biting into a warm, crispy chicken breast, seasoned to perfection, complemented by creamy mayonnaise and crunchy dill pickles. Trust me; this sandwich is going to take your taste buds on a delightful journey!

The Upside of Easy Copycat Popeyes Blackened Chicken Sandwich Recipe

What makes this recipe so appealing? Well, for starters, it captures the essence of what makes a blackened chicken sandwich truly amazing. You get that crunchy exterior paired with a juicy inside, all while being infused with the rich flavors of Cajun spices. Plus, making it at home means you can control the ingredients and customize it to your liking.

This Easy Copycat Popeyes Blackened Chicken Sandwich Recipe is not just a meal; it’s an experience. Perfect for busy weeknights or a weekend treat, it’s a dish that everyone will enjoy.

What We’re Using

To make this delightful sandwich, gather the following ingredients:

• 1/4 cup kosher salt – Essential for brining the chicken, enhancing its moisture and flavor.
• 2 tablespoons sugar – Balances the saltiness and helps in caramelization.
• 2 cups water – Used for brining the chicken.
• 2 chicken breasts – The star of the show, providing juiciness and protein.
• 2 tablespoons McCormick Cajun Seasoning – Adds that signature Cajun kick.
• 2 teaspoons softened butter – For spreading on the buns for added richness.
• 2 brioche buns – Soft and slightly sweet, perfect for holding all the flavors.
• 4 tablespoons olive oil – Used for frying the chicken, giving it a crispy texture.
• 3 tablespoons mayonnaise – Adds creaminess and flavor.
• 1/4 cup sliced dill pickles – Provides a tangy crunch that complements the sandwich.

Tools of the Trade

Before you start cooking, make sure you have the following tools ready:

• Mixing bowl – For brining the chicken.
• Skillet or frying pan – Ideal for cooking the chicken to crispy perfection.
• Tongs – To safely handle the chicken while cooking.
• Spatula – For flipping the chicken and spreading butter on the buns.
• Knife – To slice the pickles and assemble the sandwich.

Easy Copycat Popeyes Blackened Chicken Sandwich Recipe in Steps

Step 1: Brine the Chicken

Start by brining the chicken breasts. In a mixing bowl, combine 2 cups of water, 1/4 cup of kosher salt, and 2 tablespoons of sugar. Stir until the salt and sugar are dissolved. Add the chicken breasts to the brine and let them soak for at least 30 minutes. This step is crucial for ensuring the chicken remains juicy and flavorful.

Step 2: Prepare the Chicken

After brining, remove the chicken from the mixture and pat them dry with paper towels. This helps achieve that crispy exterior. Rub each breast with 2 tablespoons of McCormick Cajun Seasoning, ensuring to coat them evenly.

Step 3: Heat the Skillet

In a skillet or frying pan, heat 4 tablespoons of olive oil over medium-high heat. You want the oil hot enough to create a sizzle when the chicken hits the pan.

Step 4: Cook the Chicken

Carefully place the seasoned chicken breasts in the hot skillet. Cook for about 6-7 minutes on one side until golden brown and crispy. Flip the chicken using tongs and cook for an additional 6-7 minutes on the other side or until the internal temperature reaches 165°F (75°C).

Step 5: Prepare the Buns

While the chicken is cooking, take the brioche buns and spread 1 teaspoon of softened butter on the cut sides. In a separate pan or on the grill, toast the buns until they are golden and slightly crispy.

Step 6: Assemble the Sandwich

Once the chicken is cooked and the buns are toasted, it’s time to assemble! Spread 3 tablespoons of mayonnaise on each bun. Place the crispy chicken breast on the bottom bun, followed by a generous layer of sliced dill pickles. Top it off with the other half of the bun.

Step 7: Serve and Enjoy

Slice the sandwich in half if desired, and serve it with your favorite sides. Enjoy the explosion of flavors in every bite of your Easy Copycat Popeyes Blackened Chicken Sandwich!

Fresh Seasonal Changes

This Easy Copycat Popeyes Blackened Chicken Sandwich can easily adapt to the seasons. Here are some fresh ideas:

• In the summer, add sliced fresh tomatoes for a juicy burst.
• In the fall, consider swapping the mayo for a pumpkin-spiced aioli.
• Spring brings bright flavors; add arugula for a peppery kick.
• Winter is perfect for a warm, spicy slaw to give it a crunchy texture.

Mistakes That Ruin Easy Copycat Popeyes Blackened Chicken Sandwich Recipe

Even the best recipes can go wrong if you’re not careful. Here are some mistakes to avoid:

• Not brining the chicken long enough – Aim for at least 30 minutes to maximize flavor and moisture.
• Overcrowding the skillet – Cook in batches if necessary; this ensures the chicken gets crispy instead of steaming.
• Skipping the butter on the buns – This adds flavor and prevents them from getting soggy.
• Not letting the chicken rest briefly after cooking – This allows the juices to redistribute, keeping the meat juicy.

Refrigerate, Freeze, Reheat

If you find yourself with leftover Easy Copycat Popeyes Blackened Chicken Sandwich, you’re in luck! Here’s how to store and reheat it:

Leftover chicken can be refrigerated in an airtight container for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken breasts. Just ensure they are well wrapped to avoid freezer burn. To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through or in a skillet over medium heat for a few minutes on each side.

Helpful Q&A

Can I use frozen chicken breasts for this recipe?

Yes! Just ensure they are fully thawed and patted dry before brining and seasoning.

What can I substitute for Cajun seasoning?

If you don’t have Cajun seasoning, you can make a blend using paprika, cayenne pepper, garlic powder, and onion powder to mimic the flavor.

Is there a vegetarian alternative for this sandwich?

Absolutely! You can use a thick slice of grilled eggplant or a plant-based chicken substitute for a vegetarian version.

Can I make this sandwich spicy?

Yes! Increase the amount of Cajun seasoning or add some cayenne pepper to really kick up the heat.

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The Last Word

This Easy Copycat Popeyes Blackened Chicken Sandwich Recipe is a gem that brings the flavors of Louisiana right to your kitchen. The process may seem a bit involved, but every step is worth it for that satisfying crunch and savory bite. Enjoy making this sandwich for a family dinner, a weekend treat, or just because you deserve something delicious.

Trust me, once you make this Easy Copycat Popeyes Blackened Chicken Sandwich, you’ll never want to go back to the drive-thru again!