Smoky Avocado Shells and Cheese

If you’re on the hunt for a quick and delicious meal that combines creamy comfort with a bit of kick, then look no further than these Smoky Avocado Shells and Cheese. This recipe takes the beloved VELVEETA Shells and Cheese, boasting a Bold Chipotle flavor, and elevates it with fresh ingredients. The addition of diced avocado, red bell pepper, and cilantro not only enhances the dish’s flavor but also adds a beautiful pop of color. Perfect for a weeknight dinner or a cozy lunch, this dish will have everyone reaching for seconds!

Why This Recipe is a Keeper

This Smoky Avocado Shells and Cheese recipe is a keeper for several reasons. Firstly, it’s incredibly simple to prepare, taking less than 20 minutes from start to finish. Secondly, the combination of flavors is nothing short of spectacular—smoky, creamy, and fresh all in one bowl. The creamy VELVEETA Shells and Cheese serves as a fantastic base, while the avocado adds a rich texture and healthy fats, making it not just delicious but also satisfying. Plus, it’s versatile; you can easily adapt it to fit your preferences or what you have on hand.

What We’re Using

• 1 box VELVEETA Shells and Cheese – the star of the dish with its Bold Chipotle flavor.
• 1 avocado, diced – for that creamy, rich texture.
• 1/2 red bell pepper, diced – adds a sweet crunch and color.
• 1 to 2 tablespoons cilantro, freshly chopped – for a burst of freshness.

Tools & Equipment Needed

• Pot – to cook the pasta.
• Colander – for draining the pasta.
• Mixing bowl – to combine all the ingredients.
• Spoon or spatula – for mixing and serving.
• Knife and cutting board – for chopping the vegetables.

Smoky Avocado Shells and Cheese: From Prep to Plate

Step 1: Boil the Pasta

Begin by bringing a large pot of water to a boil. Once boiling, add the shells from the VELVEETA Shells and Cheese box and cook according to package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking.

Step 2: Prepare the Sauce

While the pasta is cooking, prepare the cheese sauce according to the package instructions. This typically involves adding the cheese packet to the drained pasta along with some milk and butter. Stir well until creamy.

Step 3: Chop the Veggies

While the pasta and sauce are coming together, dice the avocado and red bell pepper. Chop the cilantro finely. Set aside.

Step 4: Combine Everything

Once the pasta is cooked and the cheese sauce is ready, fold in the diced avocado, red bell pepper, and cilantro. Stir gently to combine, being careful not to mash the avocado too much.

Step 5: Serve and Enjoy

Scoop the smoky avocado shells and cheese into bowls and serve warm. You can garnish with additional cilantro if desired. Enjoy your delicious, creamy creation!

Dietary Customizations

• Vegan: Substitute the VELVEETA Shells and Cheese with a vegan mac and cheese option, and use a plant-based milk.
• Gluten-Free: Opt for gluten-free pasta shells and ensure any other ingredients are certified gluten-free.
• Extra Protein: Add cooked black beans or shredded chicken for added protein.
• Spicy: For more heat, add diced jalapeños or a sprinkle of cayenne pepper.

Pro Tips & Notes

• Make sure to use ripe avocados for the best flavor and texture.
• Feel free to add other vegetables like corn or spinach for extra nutrition.
• This dish can be customized with your favorite herbs—basil or parsley would work well too.
• If you find the cheese sauce too thick, add a splash more milk to reach your desired consistency.

Leftovers & Meal Prep

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra milk to loosen the sauce if necessary. For meal prep, consider making a larger batch and portioning it out for easy lunches throughout the week.

Common Qs About Smoky Avocado Shells and Cheese

Can I use a different flavor of VELVEETA Shells and Cheese?

Absolutely! While this recipe highlights the Bold Chipotle flavor, feel free to use your favorite VELVEETA Shells and Cheese variety. Just keep in mind that the overall flavor profile may change slightly.

How can I make this dish spicier?

If you prefer a spicier dish, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce. You can also use a spicier variety of cheese sauce if available.

Can I make this dish ahead of time?

Yes, you can prepare the pasta and cheese sauce ahead of time. Just combine everything right before serving to enjoy the freshest flavors. Store leftovers in the fridge for up to 3 days.

What can I serve with Smoky Avocado Shells and Cheese?

This dish pairs well with a simple green salad or some grilled chicken for a more filling meal. It’s also great as a side dish for barbecued meats.

Time to Try It

Now that you have all the details on how to whip up these delightful Smoky Avocado Shells and Cheese, why not gather your ingredients and give it a try? This dish is not only simple and quick but also bursting with flavor. Whether it’s a casual weeknight dinner or a lunch treat, this recipe will surely impress. Your taste buds will thank you for the smoky, creamy goodness that is sure to become a staple in your kitchen. Enjoy!