Pesto Chicken Pasta

Pesto Chicken Pasta is a delightful dish that combines juicy chicken, flavorful pesto, and perfectly cooked pasta for a meal that’s both satisfying and easy to prepare. Whether you’re cooking for a family dinner or a quick weeknight meal, this recipe is sure to impress. With vibrant flavors and minimal prep time, you’ll find yourself reaching for this recipe time and again.

Why It Deserves a Spot

There are countless reasons why Pesto Chicken Pasta should have a permanent place in your recipe collection. First, it’s incredibly versatile; you can easily swap out ingredients based on what you have on hand or your dietary preferences. Second, the combination of basil pesto and tender chicken creates a satisfying experience that’s packed with flavor. Lastly, this dish can be prepared in under 30 minutes, making it ideal for busy weeknights or last-minute guests.

What’s in the Bowl

Let’s take a closer look at the ingredients that make this Pesto Chicken Pasta so delicious:

• 12 ounces pasta (penne, spaghetti, or your choice)
• Salt (for boiling water)
• 2 tablespoons olive oil
• 2 medium chicken breasts (cut into bite-sized pieces)
• Salt and black pepper (to taste)
• 1 teaspoon Italian seasoning
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup heavy cream (optional, for creaminess)
• 2 cloves garlic (minced)
• 2 tablespoons Parmesan cheese (grated)
• 1/4 teaspoon red pepper flakes (optional, for a kick)
• 2 tablespoons toasted pine nuts (optional)
• Fresh basil leaves (for garnish)
• Parmesan cheese (grated, for serving)

Before You Start: Equipment

To ensure a smooth cooking process, gather the following equipment:

• Large pot – For boiling the pasta.
• Skillet – To cook the chicken and combine all ingredients.
• Colander – For draining the pasta.
• Measuring cups and spoons – For accuracy in measurements.
• Wooden spoon or spatula – For stirring the ingredients.

Pesto Chicken Pasta Made Stepwise

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add your choice of pasta. Cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

Step 2: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the bite-sized chicken pieces and season with salt, black pepper, and 1 teaspoon of Italian seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.

Step 3: Add Garlic

Once the chicken is cooked, add 2 cloves of minced garlic to the skillet. Sauté for an additional minute until fragrant, being careful not to burn the garlic.

Step 4: Combine with Pesto

Stir in 1 cup of basil pesto, and if you’re using it, add 1/2 cup of heavy cream at this stage. Mix well to combine, and let it simmer for a couple of minutes to meld the flavors.

Step 5: Toss in Pasta

Add the cooked pasta to the skillet with the chicken and pesto mixture. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Finish with Cheese and Nuts

Sprinkle 2 tablespoons of grated Parmesan cheese and 2 tablespoons of toasted pine nuts (if using) over the pasta. Toss again to combine, allowing the cheese to melt slightly in the warm pasta.

Step 7: Serve and Garnish

Plate your Pesto Chicken Pasta, garnishing with fresh basil leaves and additional grated Parmesan cheese. If you like a bit of heat, sprinkle some 1/4 teaspoon of red pepper flakes on top before serving.

Make It Year-Round

This Pesto Chicken Pasta is perfect for any season! Here’s how you can adjust it for year-round enjoyment:

• Spring/Summer: Add fresh vegetables like cherry tomatoes or zucchini for a burst of color and freshness.
• Fall: Incorporate roasted butternut squash or mushrooms for a hearty twist.
• Winter: Serve it warm with a side of crusty bread to soak up the delicious sauce.
• Anytime: Make a big batch and enjoy leftovers for lunch the next day.

Author’s Commentary

Pesto Chicken Pasta is one of those recipes that feels indulgent yet is surprisingly simple to make. The beauty of this dish lies in its adaptability; you can customize it to fit your taste preferences. I often swap out the proteins or add seasonal vegetables, and it never disappoints! Plus, it’s a great way to use up leftover chicken or pasta. I hope you enjoy making it as much as I do!

Save It for Later

This Pesto Chicken Pasta is perfect for meal prep! Here are a few tips for storing and reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or cream to the pasta when warming it up to prevent it from drying out.
• This dish also freezes well; just make sure to store it in a freezer-safe container.

Reader Q&A

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer or have on hand. Just adjust the cooking time according to the pasta type.

Is there a vegan alternative for this recipe?

Yes! You can easily make this dish vegan by using plant-based chicken alternatives, nutritional yeast instead of Parmesan cheese, and coconut cream for creaminess.

How can I make this dish spicier?

If you want to kick up the heat, you can add more red pepper flakes or even a splash of hot sauce when mixing in the pesto.

Can I make my own pesto for this recipe?

Definitely! Homemade pesto is a fantastic option. Blend fresh basil, garlic, nuts (like pine nuts or walnuts), olive oil, and cheese (or nutritional yeast for a vegan version) until smooth for a fresh and vibrant flavor.

If you’re looking to expand your cooking repertoire, check out these fun projects:

See You at the Table

Pesto Chicken Pasta is a dish that brings comfort and joy to the table. Its vibrant green hue and rich flavors make it not only delicious but visually appealing as well. Whether enjoyed on a casual weeknight or served at a gathering with friends, it’s sure to please everyone. So, gather your ingredients, roll up your sleeves, and get ready to whip up this delightful dish. Enjoy every bite!