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Blueberry Jello Salad

Homemade Blueberry Jello Salad photo

Blueberry Jello Salad is a delightful, nostalgic dish that brings back fond memories of family gatherings and potlucks. This vibrant, fruity dessert combines the sweetness of blueberries and pineapple with the creamy texture of a rich filling, making it a crowd-pleaser. Whether you’re looking for a refreshing side dish for your summer barbecues or a unique dessert for a holiday feast, Blueberry Jello Salad is sure to impress. With its simple ingredients and easy preparation, you’ll want to keep this recipe close at hand for any occasion.

Why Blueberry Jello Salad is Worth Your Time

Classic Blueberry Jello Salad image

Blueberry Jello Salad is a perfect blend of flavors and textures. The gelatin provides a delightful jiggle, while the blueberries and pineapple add a burst of freshness. It’s not only delicious but also visually appealing, making it an attractive addition to any table. Moreover, it can be prepared in advance, allowing you to save time on the day of your gathering. This dish is also versatile enough to be served as a side or a dessert, making it a great choice for any meal. With each bite, you’ll savor the sweetness and creaminess that makes this salad a beloved classic.

The Ingredient Lineup

To create your Blueberry Jello Salad, you’ll need the following ingredients:

  • 3 boxes of grape Jello (3 oz. each)
  • 3 cups boiling water
  • 20 oz. crushed pineapple (drained)
  • 21 oz. blueberry pie filling
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

These simple ingredients come together to create a colorful and flavorful dish that everyone will love.

Setup & Equipment

Before you start, gather the following equipment:

  • Large mixing bowl
  • Medium saucepan
  • Whisk or electric mixer
  • 9×13 inch baking dish or serving dish
  • Measuring cups and spoons
  • Spatula

Having everything ready will make the process smooth and enjoyable.

Directions: Blueberry Jello Salad

Easy Blueberry Jello Salad recipe photo

Step 1: Dissolve the Jello

In a medium saucepan, bring 3 cups of water to a boil. Once boiling, add in the three boxes of grape Jello. Stir well until fully dissolved, which usually takes about 2-3 minutes.

Step 2: Add Pineapple and Blueberry Filling

Remove the saucepan from heat and allow it to cool slightly. Stir in the drained crushed pineapple and blueberry pie filling until well combined.

Step 3: Chill the Mixture

Pour the Jello mixture into a large mixing bowl and place it in the refrigerator. Let it chill for about 1-2 hours, or until it starts to thicken but is not fully set.

Step 4: Prepare the Cream Cheese Mixture

While the Jello is chilling, in a separate bowl, beat the softened cream cheese until smooth. Add in the sour cream, white sugar, and vanilla extract. Mix until everything is well combined and creamy.

Step 5: Combine the Mixtures

Once the Jello is thickened, gently fold the cream cheese mixture into the Jello. Use a spatula to combine carefully, ensuring you maintain the light and airy texture.

Step 6: Final Chill

Transfer the combined mixture into a 9×13 inch baking dish or your preferred serving dish. Spread it evenly and smooth the top with a spatula. Cover it with plastic wrap or a lid and place it back in the refrigerator. Allow it to set completely for at least 4 hours or overnight for best results.

Fresh Seasonal Changes

Delicious Blueberry Jello Salad shot

This Blueberry Jello Salad can be adapted to celebrate seasonal flavors. Consider these variations:

  • In spring, add fresh strawberries or raspberries for a vibrant twist.
  • In summer, incorporate diced peaches or mango for a tropical flair.
  • In autumn, substitute the blueberry pie filling with pumpkin or apple pie filling.
  • In winter, mix in some pomegranate seeds for a festive touch.

Adapting your salad with seasonal fruits can elevate the dish and keep things exciting throughout the year.

Pitfalls & How to Prevent Them

Creating the perfect Blueberry Jello Salad should be a breeze, but here are some common pitfalls to watch out for:

  • Not Dissolving the Jello Properly: Ensure the Jello is fully dissolved in boiling water before mixing with other ingredients.
  • Overmixing the Cream Cheese: While blending, be careful not to overmix the cream cheese mixture as it can become too runny.
  • Not Allowing Enough Time to Set: Patience is key! Allow the salad to set fully in the refrigerator for the best taste and texture.
  • Using Non-Dairy Alternatives: If using alternatives, ensure they are compatible in flavor and texture with the recipe.

By keeping these tips in mind, you can avoid common mistakes and create a perfect Blueberry Jello Salad.

Store, Freeze & Reheat

To keep your Blueberry Jello Salad fresh, follow these guidelines:

Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, making it even more delicious over time. However, freezing is not recommended as the texture may change once thawed. It’s best enjoyed fresh!

Ask & Learn

Can I use a different flavor of Jello?

Absolutely! While grape Jello is traditional, you can experiment with other flavors like raspberry or strawberry for a unique taste.

Is there a vegan alternative for this recipe?

Yes! You can replace the cream cheese and sour cream with vegan alternatives, such as coconut cream or cashew cream, for a plant-based version.

Can I make this salad ahead of time?

Yes, Blueberry Jello Salad is perfect for making ahead! It’s best to prepare it the day before serving to allow it to set properly.

What should I serve with Blueberry Jello Salad?

This salad pairs wonderfully with grilled meats, BBQ dishes, or as a refreshing dessert alongside cake or cookies.

If you love Blueberry Jello Salad, here are some more delicious recipes to try:

These recipes are sure to please and can easily complement your Blueberry Jello Salad.

Make It Tonight

There’s nothing quite like the joy of serving a dish that brings smiles to the table. Blueberry Jello Salad is not only easy to prepare but also allows you to be a little creative with flavors and presentations. The creamy, fruity layers will have everyone coming back for seconds, and it’s a fantastic way to celebrate seasonal produce. So gather your ingredients, follow the steps, and make this delightful Blueberry Jello Salad tonight. Your family and friends will thank you!

Homemade Blueberry Jello Salad photo

Blueberry Jello Salad

This Blueberry Jello Salad is a nostalgic, fruity, and creamy delight perfect for any gathering or holiday feast.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6 servings

Equipment

  • Large Mixing Bowl
  • Medium Saucepan
  • Whisk or electric mixer
  • 9x13 inch baking dish or serving dish
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • 3 boxes grape Jello 3 oz. each
  • 3 cups boiling water
  • 20 oz. crushed pineapple drained
  • 21 oz. blueberry pie filling
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium saucepan, bring 3 cups of water to a boil. Once boiling, add in the three boxes of grape Jello. Stir well until fully dissolved, about 2-3 minutes.
  • Remove the saucepan from heat and allow it to cool slightly. Stir in the drained crushed pineapple and blueberry pie filling until well combined.
  • Pour the Jello mixture into a large mixing bowl and place it in the refrigerator. Let it chill for about 1-2 hours, or until it starts to thicken but is not fully set.
  • While the Jello is chilling, in a separate bowl, beat the softened cream cheese until smooth. Add in the sour cream, white sugar, and vanilla extract. Mix until everything is well combined and creamy.
  • Once the Jello is thickened, gently fold the cream cheese mixture into the Jello. Use a spatula to combine carefully, ensuring you maintain the light and airy texture.
  • Transfer the combined mixture into a 9x13 inch baking dish or your preferred serving dish. Spread it evenly and smooth the top with a spatula. Cover with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to set completely.

Notes

  • For a vegan version, substitute cream cheese and sour cream with plant-based alternatives like coconut cream or cashew cream.
  • Experiment with different Jello flavors such as raspberry or strawberry for a unique twist.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days; freezing is not recommended.
  • Be careful not to overmix the cream cheese mixture to maintain a light texture.
  • Allow sufficient chilling time for best texture and flavor melding.
Keyword Easy, Fruit Salad, No Bake, Potluck, Summer

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