Gochujang Chicken

Gochujang Chicken is a delightful dish that brings a burst of flavor to your dinner table. With its spicy, sweet, and savory notes, this dish is sure to become a new favorite in your household. The key ingredient, gochujang, is a Korean chili paste that adds complexity to the dish, making it a fantastic option for those looking to spice things up in the kitchen. Whether you’re hosting a dinner party or simply cooking for yourself, this Gochujang Chicken recipe is easy to make and packed with flavor.

Top Reasons to Make Gochujang Chicken

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of gochujang, soy sauce, and honey creates a unique flavor profile that tantalizes the taste buds.
• Customizable: You can easily adjust the spice levels by adding more or less gochujang to suit your palate.
• Healthier Option: Using chicken thighs keeps the dish juicy and flavorful, while the sauce is made with wholesome ingredients.
• One-Pan Wonder: This recipe can be made in one pan, making cleanup a breeze.

What’s in the Bowl

• 2 tablespoons gochujang paste: This fermented chili paste is the star of the show, bringing depth and heat.
• 1 tablespoon soy sauce: Adds a savory umami flavor that enhances the dish.
• 1 tablespoon honey: Balances the heat with a touch of sweetness.
• 2 cloves garlic, minced: Provides aromatic flavor and depth.
• 1 teaspoon fresh ginger, grated: Adds a refreshing zing and warmth to the dish.
• 1/4 cup water: Helps to create a sauce that coats the chicken perfectly.
• 1 tablespoon vegetable oil: Used for cooking the chicken, ensuring it doesn’t stick to the pan.
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces: Juicy and flavorful, these chicken thighs are perfect for this recipe.
• 2 green onions, sliced for garnish: Adds a fresh crunch and a pop of color.
• 1 teaspoon sesame seeds for garnish: Provides a nutty flavor and an attractive finish.

What’s in the Gear List

• Large skillet: Ideal for cooking the chicken evenly and allowing room for sauce reduction.
• Wooden spoon: Great for stirring and mixing the ingredients without scratching your pan.
• Measuring spoons: Essential for accurately measuring out your ingredients.
• Sharp knife: For cutting the chicken into bite-sized pieces.
• Cutting board: A must for safely preparing your ingredients.

Gochujang Chicken in Steps

Step 1: Prepare the Sauce

In a small bowl, combine the gochujang paste, soy sauce, honey, minced garlic, grated ginger, and water. Mix well until smooth and set aside. This sauce is what will give your Gochujang Chicken its incredible flavor.

Step 2: Heat the Oil

In a large skillet over medium-high heat, add the vegetable oil. Allow it to heat up until shimmering, which indicates that it’s ready for cooking.

Step 3: Cook the Chicken

Add the bite-sized chicken thighs to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).

Step 4: Add the Sauce

Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir well to coat all the pieces evenly. Let it simmer for an additional 3-5 minutes, allowing the sauce to thicken slightly and cling to the chicken.

Step 5: Garnish and Serve

Remove the skillet from heat. Serve the Gochujang Chicken hot, garnished with sliced green onions and a sprinkle of sesame seeds. Pair it with steamed rice or stir-fried vegetables for a complete meal.

Budget & Availability Swaps

• Gochujang Paste: If unavailable, you can substitute with a mix of red chili paste and a bit of sugar for sweetness.
• Soy Sauce: Tamari or coconut aminos can be used as gluten-free alternatives.
• Honey: Maple syrup or agave nectar can be used for a vegan option.
• Chicken Thighs: Boneless, skinless chicken breasts can be used, but they may be less juicy.

Watch Outs & How to Fix

When making Gochujang Chicken, there are a few things to keep in mind:

• Too Spicy: If the dish becomes too hot, add a little more honey or a splash of coconut milk to tone down the heat.
• Too Thick: If the sauce thickens too much, simply add a splash of water to loosen it up.
• Burned Garlic: Be careful not to burn the garlic; if it turns dark brown, it can impart a bitter flavor. Add it later in the cooking process if needed.

Refrigerate, Freeze, Reheat

Leftover Gochujang Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container and it will last for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water to maintain moisture.

Troubleshooting Q&A

What can I serve with Gochujang Chicken?

Gochujang Chicken pairs wonderfully with steamed rice, quinoa, or even noodles. You can also serve it alongside stir-fried vegetables for a complete meal.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used in this recipe, but they may turn out drier than thighs. Ensure you don’t overcook them to maintain moisture.

How can I make this dish vegetarian?

For a vegetarian version, swap the chicken for firm tofu or tempeh, and follow the same cooking instructions. The sauce will work beautifully with these substitutes.

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce and marinate the chicken ahead of time. Just cook it fresh when you’re ready to serve.

Healthy-ish Favorites

• Spicy Garlic Shrimp
• Sesame Ginger Tofu Stir-Fry
• Honey Soy Glazed Salmon
• Szechuan Veggie Noodles

The Last Word

Gochujang Chicken is not just a meal; it’s an experience that brings the vibrant flavors of Korean cuisine right to your home. With its simplicity and adaptability, this dish caters to various tastes and preferences. Whether you prefer it spicy or mild, this Gochujang Chicken recipe promises a delicious outcome every time. So go ahead and give it a try; your taste buds will thank you!