Easy Southern Fried Chicken Recipe

When it comes to comfort food, few dishes can compete with a perfectly fried piece of chicken. Crispy on the outside and juicy on the inside, Easy Southern Fried Chicken is a classic that brings warmth and joy to any gathering. This recipe takes the guesswork out of frying chicken, allowing you to enjoy the rich flavors and satisfying crunch without any fuss. Let’s dive into the secrets behind making this beloved dish, and soon you’ll be serving up plates of golden goodness that will have everyone asking for seconds!

Why It Deserves a Spot

Southern fried chicken is more than just a meal; it’s a tradition steeped in history and flavor. Whether it’s Sunday dinner, a backyard barbecue, or a family reunion, this dish is always a crowd-pleaser. The combination of spices, the marination in buttermilk, and the crispy coating make each bite an experience to savor. Plus, it’s versatile enough to pair with a variety of sides, from creamy coleslaw to fluffy cornbread. With this Easy Southern Fried Chicken Recipe, you’ll impress your family and friends without spending hours in the kitchen.

Ingredient Notes

To achieve the best flavor and texture in your Easy Southern Fried Chicken Recipe, let’s break down the ingredients you’ll need:

• 1 ½ cups buttermilk, divided: The buttermilk tenderizes the chicken and adds a tangy flavor.
• 4 teaspoons salt, divided: Essential for seasoning the chicken and the flour mixture.
• Dash hot sauce: Adds a subtle heat and depth of flavor to the marinade.
• 3 teaspoons ground black pepper, divided: A crucial spice that enhances the overall taste.
• 1 teaspoon garlic powder, divided: For that aromatic punch.
• 1 teaspoon paprika, divided: Gives the chicken a lovely color and smokiness.
• ½ teaspoon cayenne pepper, divided: Adds a little kick that you can adjust to your taste.
• 3 ½ pounds bone-in, skin-on chicken parts: The skin helps retain moisture and adds flavor when fried.
• 2 cups flour: For the coating that creates that desirable crunch.
• 2 teaspoons baking powder: Helps the coating become light and crispy.
• 1 ½ cups vegetable oil: Use a neutral oil with a high smoke point for frying.

Recommended Tools

To make your cooking experience smooth and enjoyable, here are some tools to have on hand:

• Large bowl: For marinating the chicken in buttermilk.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Cast iron skillet or deep frying pan: Ideal for achieving that crispy crust.
• Wire rack: Perfect for cooling fried chicken and keeping it crispy.
• Tongs: For safe handling of the hot chicken.
• Thermometer: To check the oil temperature for frying.

The Method for Easy Southern Fried Chicken Recipe

Now that you have your ingredients and tools ready, let’s get started on making this mouthwatering Easy Southern Fried Chicken.

Step 1: Marinate the Chicken

In a large bowl, combine 1 cup of buttermilk, 2 teaspoons of salt, a dash of hot sauce, and 1 teaspoon of black pepper. Mix well. Add the chicken parts, making sure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight for the best flavor.

Step 2: Prepare the Coating

In a separate bowl, whisk together the flour, baking powder, remaining salt, black pepper, garlic powder, paprika, and cayenne pepper. This will be your dry coating mixture.

Step 3: Heat the Oil

In a cast iron skillet or deep frying pan, pour in the vegetable oil and heat it over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C). This temperature is crucial for achieving a crispy exterior.

Step 4: Coat the Chicken

Once the chicken has marinated, remove it from the refrigerator. Take each piece and let the excess buttermilk drip off before dredging it in the flour mixture. Ensure each piece is thoroughly coated, then place it on a wire rack to rest for about 10 minutes. This helps the coating stick better.

Step 5: Fry the Chicken

Carefully place the coated chicken in the hot oil, a few pieces at a time, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

Step 6: Drain and Rest

Once cooked, transfer the chicken to the wire rack to drain excess oil. Let it rest for at least 5 minutes before serving. This allows the juices to redistribute, keeping your chicken tender and juicy.

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly version of this recipe, here are some modifications:

• Substitute the flour with almond flour or coconut flour for a low-carb batter.
• Use crushed pork rinds as a coating for an extra crunch without the carbs.
• Consider using chicken thighs or wings to keep it juicy while lowering the carb count.
• Incorporate seasonings like nutritional yeast for added flavor without carbs.

Mistakes Even Pros Make

Even seasoned cooks can stumble when frying chicken. Here are some common mistakes to avoid:

• Not letting the chicken marinate long enough can result in less flavor and tenderness.
• Overcrowding the pan can cause the temperature to drop, leading to greasy chicken.
• Skipping the resting period post-frying can result in dry chicken.
• Frying at too low a temperature can lead to soggy coating.

Cooling, Storing & Rewarming

To ensure your Easy Southern Fried Chicken stays delicious even after cooking, follow these guidelines:

• Let the chicken cool completely before storing to prevent moisture buildup.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To rewarm, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes to maintain crispiness.
• For best results, avoid microwaving as it can make the coating soggy.

Questions People Ask

How can I make the chicken extra crispy?

To achieve an extra crispy texture, consider double-dipping the chicken. After the first coating, dip it back into the buttermilk and then coat it again with the flour mixture. Also, ensure the oil is hot enough when frying.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, but keep in mind that it may cook faster than bone-in pieces. Adjust your frying time accordingly to avoid overcooking.

What sides pair well with fried chicken?

Classic sides include coleslaw, mashed potatoes, cornbread, and green beans. You can also serve it with a refreshing salad for a lighter option.

Can I freeze leftover fried chicken?

Yes, you can freeze leftover fried chicken. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can last in the freezer for up to 3 months. Reheat in the oven for best results.

Because You Liked This

If you enjoyed this Easy Southern Fried Chicken Recipe, you might also love these delicious dishes:

• Classic Southern Coleslaw
• Fluffy Cornbread
• Southern Biscuits
• BBQ Baked Beans

Time to Try It

Now that you have all the tips and tricks, it’s time to roll up your sleeves and make this Easy Southern Fried Chicken Recipe. Gather your ingredients, follow the steps, and soon enough, you’ll be enjoying a plate of crispy, savory fried chicken that’s bound to become a family favorite. Happy cooking!