Turkey Taco Nacho Skillet.

If you’re looking for a delicious, quick, and satisfying meal that can please a crowd, look no further than this Turkey Taco Nacho Skillet. It combines all the flavors of your favorite tacos with the crispy goodness of nachos, all in one skillet. This dish is not only easy to make but is also customizable to fit your taste. Whether you’re having a cozy family night or a game day gathering, this Turkey Taco Nacho Skillet is sure to impress!

Why I Love This Recipe

There’s something so comforting about a big, cheesy skillet filled with all your favorite taco toppings. This Turkey Taco Nacho Skillet is packed with flavor from the seasoned ground turkey and vibrant veggies, making each bite a fiesta in your mouth. The best part? It comes together in just about 30 minutes. Plus, it’s a one-pan meal, which means less cleanup! It’s perfect for busy weeknights or whenever you need a tasty and hearty meal without too much fuss.

What to Buy

To create your Turkey Taco Nacho Skillet, here’s what you’ll need:

• 1 tablespoon olive oil
• 1 sweet onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 pound ground turkey (I like 94% lean)
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked pepper
• 1 tablespoon all-purpose flour
• 1 cup chicken stock
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• Pickled onions for serving
• Cotija cheese for sprinkling
• Lime wedges for spritzing
• Tortilla chips for serving
• 1 pint cherry tomatoes, quartered
• 1/2 sweet onion, diced
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• Pinch of salt and pepper
• 1 avocado
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• Pinch of salt and pepper

Toolbox for This Recipe

• Large skillet: For cooking the turkey and vegetables.
• Spatula: To stir and combine all the ingredients.
• Cutting board and knife: For chopping your veggies and garnishes.
• Measuring spoons: To ensure the right amounts of spices and ingredients.
• Serving platter: To serve with chips and toppings.

Turkey Taco Nacho Skillet.: How It’s Done

Step 1: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet onion and bell pepper. Sauté for about 5 minutes, or until the onion is translucent and the bell pepper is tender. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Turkey

Add the ground turkey to the skillet. Use a spatula to break it apart as it cooks. Continue cooking for about 6-8 minutes, or until it’s no longer pink.

Step 3: Season the Mixture

Stir in the ground cumin, smoked paprika, chili powder, garlic powder, salt, and pepper. Mix well to ensure the turkey and veggies are evenly coated in the spices.

Step 4: Thicken the Mixture

Sprinkle the tablespoon of flour over the turkey mixture and stir to combine. Gradually pour in the chicken stock, stirring constantly to avoid lumps. Allow the mixture to simmer for about 3-5 minutes until it thickens slightly.

Step 5: Add Cheese and Assemble

Sprinkle the shredded cheddar cheese evenly over the turkey mixture. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and bubbly.

Step 6: Prepare Toppings

While the cheese is melting, prepare your toppings. In a bowl, combine quartered cherry tomatoes, diced sweet onion, chopped cilantro, lime juice, and a pinch of salt and pepper. Set aside.

Step 7: Serve and Enjoy

Once the cheese is melted, remove the skillet from heat. Serve the turkey mixture with tortilla chips, shredded lettuce, pickled onions, cotija cheese, avocado slices, and lime wedges on the side. Let everyone build their own nacho creations and enjoy!

Make It Your Way

This Turkey Taco Nacho Skillet is incredibly versatile! Here are some ideas to customize it to your liking:

• Swap the ground turkey for ground beef or chicken if you prefer.
• Use different types of cheese like Monterey Jack or pepper jack for an extra kick.
• Add black beans or corn for extra fiber and flavor.
• Top with jalapeños for added heat.
• Use Greek yogurt instead of sour cream for a lighter option.

Mistakes Even Pros Make

• Not seasoning the meat: Make sure to season your turkey well to avoid blandness.
• Overcooking the vegetables: Keep an eye on them to retain their crunch and color.
• Using old spices: Fresh spices make a huge difference in flavor, so check your pantry!
• Not letting the cheese melt completely: For the best texture, cover the skillet to let the cheese fully melt.

Storage & Reheat Guide

Leftover Turkey Taco Nacho Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat until heated through. You may want to add a splash of chicken stock to help loosen it up.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prepare the turkey mixture in advance and store it in the refrigerator. Just reheat it when you’re ready to serve, and add the cheese for melting.

Can I freeze the Turkey Taco Nacho Skillet?

Absolutely! Let the mixture cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.

What can I substitute for ground turkey?

You can easily substitute ground turkey with ground chicken, lean beef, or even a plant-based meat alternative for a vegetarian option.

How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to the turkey mixture. You can also use spicy cheese for an extra kick!

Save & Share

If you love this Turkey Taco Nacho Skillet as much as I do, don’t forget to save the recipe and share it with your friends! It’s the perfect dish for gatherings, family dinners, or a fun night in. You’ll want to make it again and again!

Every bite of this Turkey Taco Nacho Skillet is a celebration of flavor, making it a must-try for taco lovers and nacho enthusiasts alike. Enjoy the vibrant colors, the delightful textures, and the explosion of flavors that come together in this one-pan wonder. Whether you’re feeding a crowd or indulging in a cozy meal, this dish will surely become a favorite in your home. Happy cooking!